Chocolate Buttercream Frosting Easy Recipe
Have you found the right and easy recipe for your chocolate buttercream frosting? You will love our rich, creamy, and perfect topping for any cake or cupcake. But let’s be honest, making a great chocolate buttercream frosting can be challenging. The most common problems are that it’s too soft or stiff and doesn’t spread evenly.
That’s why we’ve developed a new easy recipe for chocolate buttercream frosting that is stable and consistent. Our unique process uses only three ingredients – Buttercream Prime as the base, Magic Whizk as the stabilizer, and Chocolate Emulco for flavor – to make a delicious frosting that spreads quickly without being runny or dry. Plus, it holds its shape on any baked good you top with it.
So if you’re looking for a foolproof way to make a delicious chocolate buttercream frosting, look no further!
You’ll never have to worry about your cake falling apart because of soggy icing. Try our new easy recipe today.
Recipe for Chocolate Buttercream Frosting
Ingredients for Chocolate Buttercream Frosting
- 400 g Magic Whizk Instant Whipping Cream
- 125 g HICAPS Buttercream Prime
- 100 ml Cold Water
- 15 g Chocolate Emulco Flavor
Instructions for Our Easy Chocolate Buttercream Frosting
- Whip 125g of Buttercream Prime (room temp.) until light and fluffy. Set Aside.125 g HICAPS Buttercream Prime
- Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.400 g Magic Whizk Instant Whipping Cream
- Continue mixing until light in color and cream-like texture.
- Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.100 ml Cold Water
- Fold whipped HICAPS Buttercream Prime and Magic Whizk mixture until desired texture is attained.
- Add 15g of Chocolate Emulco and continue mixing at high speed until well blended.15 g Chocolate Emulco Flavor
- Put the buttercream inside a piping bag with your desired piping tip, and start decorating your cupcakes.
Chocolate Buttercream Frosting
Ingredients
- 400 g Magic Whizk Instant Whipping Cream
- 125 g HICAPS Buttercream Prime
- 100 ml Cold Water
- 15 g Chocolate Emulco Flavor
Instructions
- Whip 125g of Buttercream Prime (room temp.) until light and fluffy. Set Aside.125 g HICAPS Buttercream Prime
- Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.400 g Magic Whizk Instant Whipping Cream
- Continue mixing until light in color and cream-like texture.
- Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.100 ml Cold Water
- Fold whipped HICAPS Buttercream Prime and Magic Whizk mixture until desired texture is attained.
- Add 15g of Chocolate Emulco and continue mixing at high speed until well blended.15 g Chocolate Emulco Flavor
- Put in a piping bag with your desired piping tip and start decorating your cupcakes.
Video
Stable Buttercream Frosting Variants
Popular Tools and Resources
- mL to Grams Conversion Chart in Baking
- Tablespoon to Cup Conversion Chart
- Free Recipe Cost Calculator For Baking
- Top 5 Buttercream Flavors Using HICAPS Cake Ingredients
Check Out Other Delicious Dessert and Snack Recipes
Want more mouth-watering dessert recipes? Check out these recipes: Apple Pie Recipe, Homemade Pizza Dough Recipe, Banana Muffin Easy Recipe, Ube Cheese Pandesal Recipe, Cherry Brownies Recipe, Nutty Butterscotch Recipe, and Korean Cream Cheese Garlic Bread. While you’re at it, try this Dream Cake Recipe as well.
Still can’t get enough of our dessert recipes? Check out our Sushi Bake Recipe and Calamansi Boracay Muffin recipes!
We also have a Free Ebook with 300 Recipes for chicken.
FAQ About Chocolate Buttercream Frosting
Buttercream is a type of frosting that contains butter (hence the name). The frosting is a type of icing that does not contain butter.
If you want to add a chocolatey twist to your vanilla buttercream, you can add cocoa powder! Simply mix in some sifted cocoa powder until you’ve reached the desired flavor and consistency. And voila – you’ve got yourself a delicious chocolate buttercream! Or you can use our Chocolate Emulco instead of the cocoa powder for a more consistent and flavorful buttercream.
Assuming you’re talking about store-bought icing, it should last quite a while. The butter in the icing will keep it from going wrong, and as long as you keep it sealed in a container, it should be fine.
Now, if you’re talking about homemade icing, it depends on how fresh the ingredients you used are. Buttercream icing made with fresh butter will only last a few days, but if you use margarine or shortening, it will last much longer. So really, it all comes down to what your recipe calls for.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend.
HICAPS also provides tools and resources to valued partners, such as the FREE Marketing Strategy For Bakery Business E-book, Filipino Food Photography: The Ultimate Guide, Recipe Cost Calculator, and free dealer locator that helps me look for baking supplies stores near me.
Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV.
Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!
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Chocolate EMULCO Flavor 1Kg₱1,300.00 VAT included -
Buttercream Prime Butter Blend (Unsalted) 225g₱80.00 VAT included
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Product on saleMAGIC WHIZK Instant Whipping Cream 1KgOriginal price was: ₱299.00.₱279.00Current price is: ₱279.00. VAT included
