Calamansi Muffin Boracay Recipe

It’s hard to be away from Boracay, especially when you’re missing out on the amazing food. Have you tried the Calamansi Muffin of Boracay? Luckily for us, we have this recipe for calamansi muffins that tastes just like our favorite local snack. This is a delicious treat that will remind you of your trip every time you eat it.

The best part about these calamansi muffins is they can be made in under an hour with only four main ingredients! We hope you enjoy them as much as we do!

Easy Calamansi Muffin Boracay Recipe

Calamansi Muffin Boracay Recipe

A mouthful of boracay is a mouthful of freshness and enjoyment. It's the feeling you get every time you visit the island paradise, and it's what we want to bring to your kitchen with our recipe for calamansi muffin. This easy-to-make recipe will delight your taste buds and satisfy all those cravings – without making any mess! We think this is one dessert that everyone in the family can enjoy together. So go ahead, give it a try now! You won't regret it.

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine Filipino

Servings 16 pcs

Ingredients

  

1x2x3x

• 85 g HICAPS Buttercream Ref Margarine
• 2 Whole Egg
• 10 g ChiffonAide Cake Oil
• 500 g HICAPS Instabake Muffin Mix
• 40 g Calamansi Juice
• 300 g Water
• Calamansi Zest
• Powdered Sugar for toppings

Instructions

 

• Cream HICAPS Buttercream and eggs to smooth consistency for 5 mins. at medium speed.
  85 g HICAPS Buttercream Ref Margarine, 2 Whole Egg
• Add ChiffonAide Cake Oil
  10 g ChiffonAide Cake Oil
• Add Instabake Muffin Mix while slowly mixing.
  500 g HICAPS Instabake Muffin Mix
• Combine water and calamansi juice the slowly add to your mixture until it becomes damp.
  40 g Calamansi Juice, 300 g Water
• The batter will look lampy. Do not over mix.
• Add calamansi zest for extra flavor.
  Calamansi Zest
• Scrape sides as necessary.
• Scoop the batter into a greased and paper lined muffin tray.
• Scoop at least 3/4 from the rim to give the batter space to rise.
• Bake at 375 degrees F for 20-25 mins or until done.
• Remove from muffin pan and let it cool completely.
• You can dust it with powdered sugar for extra sweetness. Enjoy.
  Powdered Sugar

Video

Keyword calamansi muffin, calamansi muffin boracay

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Check Out Other Delicious Recipes

Did you enjoy our Calamansi Muffin Boracay recipe? And do you want more mouth-watering recipes? Try this delicious red velvet cookie recipe, red velvet whoopie pie recipe, Buchi Recipe, and ube French macarons.

You can also check out this chicken empanada recipe. While you’re at it, try this baked macaroni recipe as well.

Still can’t get enough of our mouth-watering recipes? Check out our butterscotch and chicken salad recipes!  

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend. 

HICAPS also provides tools and resources to valued partners such as the FREE Marketing Plan for a Bakery Business E-book and free dealer locator that helps look for baking supplies stores near me. 

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