calamansi muffin boracay recipe

Calamansi Muffin Boracay Recipe

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  • Post last modified:November 9, 2022
  • Reading time:6 mins read

It’s hard to be away from Boracay, especially when you’re missing out on the amazing food. Have you tried the Calamansi Muffin of Boracay? Luckily for us, we have this recipe for calamansi muffins that tastes just like our favorite local snack. This is a delicious treat that will remind you of your trip every time you eat it.

The best part about these calamansi muffins is they can be made in under an hour with only four main ingredients! We hope you enjoy them as much as we do!

Easy Calamansi Muffin Boracay Recipe

calamansi muffin boracay recipe

Calamansi Muffin Boracay Recipe

A mouthful of boracay is a mouthful of freshness and enjoyment. It's the feeling you get every time you visit the island paradise, and it's what we want to bring to your kitchen with our recipe for calamansi muffin. This easy-to-make recipe will delight your taste buds and satisfy all those cravings – without making any mess! We think this is one dessert that everyone in the family can enjoy together. So go ahead, give it a try now! You won't regret it.
5 from 3 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine Filipino
Servings 16 pcs



  • Cream HICAPS Buttercream and eggs to smooth consistency for 5 mins. at medium speed.
    85 g HICAPS Buttercream Ref Margarine, 2 Whole Egg
  • Add ChiffonAide Cake Oil
    10 g ChiffonAide Cake Oil
  • Add Instabake Muffin Mix while slowly mixing.
    500 g HICAPS Instabake Muffin Mix
  • Combine water and calamansi juice the slowly add to your mixture until it becomes damp.
    40 g Calamansi Juice, 300 g Water
  • The batter will look lampy. Do not over mix.
  • Add calamansi zest for extra flavor.
    Calamansi Zest
  • Scrape sides as necessary.
  • Scoop the batter into a greased and paper lined muffin tray.
  • Scoop at least 3/4 from the rim to give the batter space to rise.
  • Bake at 375 degrees F for 20-25 mins or until done.
  • Remove from muffin pan and let it cool completely.
  • You can dust it with powdered sugar for extra sweetness. Enjoy.
    Powdered Sugar


Keyword calamansi muffin, calamansi muffin boracay
Tried this recipe?Let us know how it was!

Recipe Cost Calculator

Try now our Free Online Recipe Cost Calculator. This easy-to-use tool will show you the exact cost of every ingredient in any recipe.

That way, when it comes time to sell or price your baked goods at the bakery, you’ll be able to set prices knowing exactly how much each item costs!

We also added a cost calculator for the packaging materials that you will use.

Check Out Other Delicious Recipes

Did you enjoy our Calamansi Muffin Boracay recipe? And do you want more mouth-watering recipes? Try this delicious red velvet cookie recipe, red velvet whoopie pie recipe, Buchi Recipe, and ube French macarons.

You can also check out this chicken empanada recipe. While you’re at it, try this baked macaroni recipe as well.

Still can’t get enough of our mouth-watering recipes? Check out our butterscotch and chicken salad recipes!  


Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake OilMagic Whizk Instant Whipping CreamRed Velvet Emulco Flavor and ColorUbe Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend

HICAPS also provides tools and resources to valued partners such as the FREE Marketing Plan for a Bakery Business E-book and free dealer locator that helps look for baking supplies stores near me

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV

Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!  

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