Banana Muffin Easy Recipe

Back to school season is here and we’re all looking for easy recipes that are healthy, delicious, and quick to make. How about a banana muffin recipe?

It’s no secret that the best way to get your kids excited about breakfast is with a freshly baked treat! We’ve got you covered with this recipe for banana muffins. These tasty treats will be on the table in less than an hour!

This recipe makes 12-18 muffins depending on how big you like them. The best part about these muffins is they freeze well so if you have leftovers or don’t want to eat them right away, put them in an airtight container and stick them in the freezer until ready! Just thaw out before eating.

A great way to start off the morning is with a delicious muffin. If you’re looking for a healthy alternative this easy recipe for banana muffins is perfect.

If you’ve got some ripe bananas sitting on your countertop right now then it’s time to start baking these healthy banana muffins ASAP! Here’s what you need…

Banana Muffin Easy Recipe with Nuts and Chocolate Chips

Banana Muffin Recipe

Bananas are a delicious, healthy fruit that can be eaten raw or cooked. This recipe is for banana muffins, which are easy to make and taste great! We hope you enjoy this recipe as much as we do.

5 from 4 votes

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Snack

Cuisine American, Filipino

Servings 15 pcs

Ingredients

  

1x2x3x

• 8 pcs Lakatan Banana Riped
• 300 g Water
• 170 g HICAPS Buttercream Ref Margarine
• 4 Whole Egg
• 20 g Molasses
• 10 g ChiffonAide Cake Oil
• 10 g Cinnamon Powder
• 15 g Banana Emulco Flavor and Color
• 1000 g HICAPS Instabake Muffin Mix
• 100 g Chocolate Chips
• 100 g Sliced Almonds

Instructions

 

• Mash bananas using fork or whisk. Add water and continue mashing. Set Aside.
  8 pcs Lakatan Banana, 300 g Water
• Cream HICAPS Buttercream to smooth consistency for 5 mins. at medium speed.
  170 g HICAPS Buttercream Ref Margarine
• Add eggs one at a time.
  4 Whole Egg
• Slowly fold in mashed bananas.
• Add molasses and then ChiffonAide, Cinnamon powder and banana emulco.
  20 g Molasses, 10 g ChiffonAide Cake Oil, 10 g Cinnamon Powder, 15 g Banana Emulco Flavor and Color
• Add slowly HICAPS Instabake Muffin Mix.
  1000 g HICAPS Instabake Muffin Mix
• Continue mixing until well blended.
• Laslty, fold in chocolate chips and nuts.
  100 g Chocolate Chips, 100 g Sliced Almonds
• Scrape sides and prepare muffin pan with liner.
• Scoop muffin batter about 3/4 of your molder.
• Add additional chocolate chips and nuts on top.
• Bake at preheated oven of 190 degrees C for 25 mins.
• Remove from pan and let it cool completely.
• Enjoy!

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Keyword banana muffin

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend. 

HICAPS also provides tools and resources to valued partners such as the FREE Marketing Plan for a Bakery Business E-book and free dealer locator that helps look for baking supplies stores near me. 

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. 

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