HICAPS would like to extend our gratitude to everyone from Luzon, Visayas and Mindanao, for all the love and support you gave to us. Our exhibits wouldn’t be successful without you. We thank you for your continued patronage of our products and services. We look forward to servicing you with the highest level of integrity. We are your partner in…
In our effort to continuously spread joy and love this 2018, HICAPS in cooperation with Las Casas homeowners and Rotary Club of Metro Sta. Rosa reached out to aspiring bakers and entrepreneurs in San Lorenzo South, Sta. Rosa City, Laguna to share business ideas through baking demonstration. Thus, Bake and Earn was established to inspire and to teach aspiring bakers…
Determined to pursue her passion, Ms. Rosalina Go faced the biggest challenge of her life, having only a hundred and fifty pesos on her pocket, she found herself worrying if she will make it or not. Motivated to chase her dreams, Ms. Rose did not hesitate to leave Cebu City and move to Davao City to start achieving her goals.…
Turning his dream into a reality, Mr. Rodel G. Lacorte strived hard to reach the success of Taza Mia Coffee today. Year 2009 to 2010 when Mr. Lacorte, also called as Sir RGL by his peers and employees, first conceptualized his dream coffee business. April 2011, the pilot branch of Taza Mia Coffee was opened in San Pablo City in…
Up north Ilocos Norte, less than an hour drive from Laoag City lies Pasuquin known for its fine and sandy beaches. But what others not familiar with, is that, this place is also home of the famous maker of delicious Biscocho, Pride of the North. This legacy was led by no other than Pasuquin Bakery which was founded by their…
Known to be the persons behind the Pampanga’s famous grill and seafood restaurant, former Sto. Tomas Pampanga Mayor Joselito Naguit and business woman Mrs. Librada Manlapaz journey is another rags-to-riches story, from a small grill and seafood restaurant in a small town to becoming the biggest and most famous grill and seafood restaurant in Central Luzon. Driven by her love…
Sriracha Cheese Dip Yield : 1 Jar (Medium) Prep Time : 15 mins. Ingredients: 2 tbsp. HICAPS BUTTERCREAM – REF MARGARINE ½ cup HICAPS CHEF’S GOURMET – PREMIUM CHEESE ½ cup HICAPS CHEF’S GOURMET – KESO 2 tbsp. Flour 2 tbsp. Sriracha Hot Sauce 1 cup Milk Salt (To Taste) Pepper (To Taste) Procedure: 1. In a saucepan melt HICAPS…
Whoppie Pie Yield : 6 pie(s) Prep Time / Cook Time : 1 hr. Ingredients: 500g HICAPS INSTABAKE – MOIST CHOCOLATE CAKE 225g CHIFFONAIDE CAKE OIL 240g Water 100g Egg (Large) Orange Halloween Frosting 250g MAGIC WHIZK INSTANT WHIPPING CREAM 125g Cold Water 2 tsp. Orange Flavoring Procedure: 1. Pour water into a bowl. Add Moist Chocolate Cake Mix, Chiffon…
Yield : 4 – 5 Servings Prep Time / Cook Time : 2 hrs. Ingredients: 2 tbsp. HICAPS PURE – OLIVE OIL ½ cup HICAPS BUTTERCREAM – REF MARGARINE 500g Kalabasa 250g Bacon 4 – 5 cloves Garlic 400g Coconut Cream 1 cup Cup Stock Procedure: 1. Wash and peel kalabasa, slice into cubes. 2. Roast kalabasa together with garlic…
Marbled Brownies Yield : 40 bars Prep Time : 15 mins Cook Time : 25 – 30 mins Ingredients: 1000g HICAPS INSTABAKE – BROWNIE MIX 224g HICAPS BUTTERCREAM – REF MARGARINE 40g Glucose 100g Water 4 pcs. Eggs (Large) Cream Cheese Mixture 29g Cream Cheese ½ cup Powdered Sugar ½ tsp. Vanilla Extract ¼ cup Flour 1 pc. Egg Procedure: …