recipe for buchi

Easy Recipe For Buchi

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  • Post last modified:September 19, 2022
  • Reading time:8 mins read

Buchi is a delicious snack that we love to enjoy with our family and friends. It’s also very easy to make, but most recipes for buchi online are too complicated to follow.

We want everyone on earth to know how great buchi is and how easy it is for anyone to make them at home!

This simple step-by-step guide will show you exactly what ingredients you need, and all of the steps necessary in order to make your own buchi. Now everyone can enjoy this tasty treat with their loved ones!

Buchi Recipe Ingredients

Dough Buchi Ingredients

  • 1 1/3 cups Water
  • 3/4 cup Brown Sugar
  • 3 cups Glutinous Rice Flour
  • 1 cup Sesame Seeds
  • CrispFry Frying Fat

Custard Filling Ingredients

Other Filling Options

  • Red Bean Paste
  • Kaya Paste
  • Ube Paste

How To Cook Buchi

The key to making perfect buchi every time is to use high-quality ingredients and to be very careful with the dough. It’s also important to fry them at the correct temperature, so they are crispy on the outside but still chewy on the inside.

Dough of Buchi

  • Boil 3/4 cup of water, remove from heat then add sugar until fully dissolved. Set aside to cool.
  • In a separate bowl, add the glutinous flour, make a well in the center and gradually add the water-sugar mixture while continuously mixing forming a dough.
  • Knead the dough until you reach the right consistency. The dough should not break when pinch.
  • Divide dough for about 40g each, fill with 5g of custard filling and rolled into balls.
  • Make a sesame seed balls by covering the dough with sesame seeds.
  • Prepare a pot over medium heat, about 3-inch-deep Crisp fry to about 350’F.
  • Fry the sesame seed coating Buchi balls until golden brown. Drain in paper towel. Serve your sesame balls buchi.

Filling for Buchi

  • In a small pot, combine evaporated and Bluebell condensed milk together with the yolks.
  • Add sugar, flour and vanilla extract while continuously stirring.
  • Let it boil over medium heat.
  • Add Buttercream. Mix it all together while continuously stirring until thick.
  • Remove from heat, cool down before using.

Easy Buchi Recipe

recipe for buchi

Recipe for Buchi

This is a recipe for a Filipino snack or dessert called Buchi. What makes it different from other snacks? Well first, this one is made with rice flour and second, this one is fried instead of baked. This recipe should be enough to make one and a half dozen of Buchi.
5 from 2 votes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert, Snack
Cuisine Chinese
Servings 18 pcs

Ingredients
  

Dough

  • 1 1/3 cups Water
  • 3/4 cup Brown Sugar
  • 3 cups Glutinous Rice Flour
  • 1 cup Sesame Seeds
  • CrispFry Frying Fat

Custard Filling

Other Filling Options

  • Red Bean Paste
  • Kaya Paste

Instructions
 

Dough

  • Boil 3/4 cup of water, remove from heat then add sugar until fully dissolved. Set aside to cool.
    1 1/3 cups Water, 3/4 cup Brown Sugar
  • In a separate bowl, add the glutinous flour, make a well in the center and gradually add the water-sugar mixture while continuously mixing forming a dough.
    3 cups Glutinous Rice Flour
  • Knead the dough until you reach the right consistency. The dough should not break when pinch.
  • Divide dough for about 40g each, fill with 5g of custard filling and rolled into balls.
    Red Bean Paste, Kaya Paste
  • Cover with sesame seeds until fully coated.
    1 cup Sesame Seeds
  • Prepare a pot over medium heat, about 3-inch-deep Crisp fry to about 350’F.
    CrispFry Frying Fat
  • Fry Buchi until golden brown. Drain in paper towel. Serve.

Filling

  • In a small pot, combine evaporated and Bluebell condensed milk together with the yolks.
    150 ml Evaporated Milk, 150 ml Bluebell Condensed Milk, 4 Egg Yolk
  • Add sugar, flour and vanilla extract while continuously stirring.
    3/4 cup Brown Sugar, 1/4 cup All-Purpose Flour, 1/2 Emulco Vanilla Flavor
  • Let it boil over medium heat.
  • Add Buttercream. Mix it all together while continuously stirring until thick.
    2 tbsp HICAPS Buttercream Ref Margarine
  • Remove from heat, cool down before using.
Keyword Buchi, recipe for buchi
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Check Out Other Delicious Recipes

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