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50 Easy Christmas Dessert Recipes for Merry Holidays 

Bring some extra cheer to your holiday table with our festive Christmas dessert recipes. From the...

Measuring Ingredients in Baking: How to Do It and Why It’s Important

Baking is both an art and a science. Unlike cooking, where a pinch of this or a dash of that can...

What Is a Pastry Brush and Why Do You Need It? 

Picture this: you’re glazing a freshly baked pie with golden butter or brushing barbecue sauce over...

Do You Need a Cupcake Liner When Baking?

Have you ever wondered if a cupcake liner is necessary or just an extra thing to buy? It’s a...

25 Bento Cake Design Ideas That’ll Wow Your Customers

Looking for some fresh design ideas for your bento cakes? Whether you’re new to bento cakes or...

Salt In Baking: Its Function and How to Use It Well

When you think of baking, your mind probably jumps straight to sugar, flour, or butter. But there’s...

50 Cupcake Flavors to Add to Your Bakery’s Menu

If you’re looking to jazz up your bakery’s menu, cupcakes are the way to go! They’re fun, versatile...

50 Pastry Shop Name Ideas 

Choosing the right name for your pastry shop is a big deal. It sets the vibe, tells people what kind...

Public Liability Insurance for Home Baking Business: Do You Need It? 

If you’re running a home baking business, you’ve probably thought about many...

What’s the Difference Between a Bakery Shop and a Pastry Shop? 

Have you ever wondered if there’s a difference between a bakery shop and a pastry shop? While...

How to Handle Bulk Orders for Your Bakery

Owning your bakery may seem like a dream come true—but what if you could make it even better?...

How to Create a Bakery Customer Loyalty Program

Did you know that a repeat customer is much more likely to come back and buy again? Plus, it’s a lot...