TOOLS & RESOURCES

Browse Our Latest HICAPS Recipes

Food Processor vs. Blender: Which Is Better?

Image Alt Text: food processor Blenders and food processors are essential in the kitchen, but...

Graham Bar Recipe

Graham bars are one of those no-fail desserts everyone seems to love. They’re quick and easy to...

Barquillos De Polvoron Recipe

If you’re into Filipino sweets, chances are you’ve had polvoron and barquillos before. But if you’ve...

Why Is Folding Important in Baking?

Folding might sound like just another baking term, but it plays a huge role in how your cake...

Why Do You Let Dough Rest After Kneading?

Imagine this: you’ve spent kneading a sticky dough into a smooth, stretchy ball. Now, you feel ready...

What Are the Functions of Fat in Baking?

Fat might seem like just another ingredient, but it does a lot more than you think. It changes how...

Types of Milk Used in Baking

Milk might not be the first ingredient that comes to mind when you think of baking. However, it...

What Effect Does Overmixing a Dough or Batter Generally Have?

If you’ve been baking, chances are you’ve seen the warning: “Don’t overmix.” It often pops up in...

15 Must-Try Birthday Cake Flavors 

Not sure which birthday cake to go for? We’ve got you covered. Whether you want a classic...

Cake Flour vs. All-Purpose Flour: What’s the Difference? 

You’re ready to bake. You’ve got eggs, sugar, and butter. Then the recipe hits you with cake flour...

The Ultimate Guide to Creaming Butter and Sugar

Ever wonder why some cakes turn out fluffy while others fall flat? It might all come down to how you...

20 Irresistible Chocolate Desserts for Every Occasion

If you love chocolate, you’re in the right place. This list is packed with easy chocolate dessert...