For ages, bread has been a staple across various cultures. From classic ovens to modern culinary spaces, bread’s appeal has been unwavering. But what exactly is the most important ingredient in baking bread? In this post, we’ll talk about the common ingredients used in baking bread and the most important ones. Common Ingredients Used in Baking Bread That fluffy bread…
If you’re a restaurateur, perfecting steak cooking types should be on top of your list. You see, it’s not just about culinary expertise— it’s also about customer satisfaction and getting patrons. From upscale dining to relaxed bistros, you can prepare steak in many ways. So whether you’re new to the steak world or have been running a steak restaurant for…
Lemlunay (also known as the T'boli Tribal Festival) is more than just a festival― it celebrates the T’Boli tribe's essence. From enchanting melodies to the pathways shimmering with hues and movements weaving ancient narratives, Lemlunay offers a visual and historical spectacle. But what exactly happens during Lemlunay? What does it mean? When is it celebrated? In this article, we’ll talk…
Straight from Japan's vibrant culinary scene, this kani salad recipe is a game changer. Think about crab flavors dancing with crunchy veggies draped in a delicious dressing. No matter your kitchen skills, this one's a sure shot. Perfect for any occasion, it’s bound to be your next go-to recipe. Why People Love Kani Salad Kani salad is a culinary treasure…
Let’s start with this fact: buko salad is a huge deal in the Philippines. Think of chewy coconut bits with milk and cream. Some folks add fruit cocktail and some squishy nata de coco bits to their buko salad recipe to make it more yummy. We’ve also seen versions with cheese. Plus, it's a hit at gatherings, and once you…
Do you want to make a personalized or custom cake for a certain celebration? Well, you’re in for a treat (pun intended). Whether it's for a birthday, graduation, wedding, anniversary, or just an expression of love, a customized cake adds personal touches that uplift everyone’s hearts. Learn everything you need to know about customized cakes, from choosing designs to starting…
Are you curious why your favorite bread is so pillowy and bouncy? Well, it likely owes its charm to a little-known hero: the bread improver. More than just mixing the basics, adding bread enhancer fine-tunes the perfect bread. In a gist, this wonder enhances every ingredient's role for that consistent, delightful bread. But what exactly is a bread improver? What…
Bread in the Philippines is more than just food— it also reflects the nation's amazing history and warmth. With hints of Spanish, Chinese, and American influences, local bakers have created several Pinoy bread that people love. And in this post, we’ll talk about the top Filipino bread Filipinos adore. Pinoy Bread PandesalEnsaymadaMonayPan de CocoSpanish BreadPan de ReglaPianonoBiscochoPan de UbePan de…
Today, we explore another gem from the Filipino culinary scene― the delightful and tangy pininyahang manok. Characterized by its sweet pineapple taste and savory notes of chicken and creamy coconut sauce, this pininyahang manok recipe is a sensory carnival. So grab your kitchen tools and let’s explore this Filipino staple that shows the tropical allure of the archipelago in each…
We have done a lot of Filipino recipes where we go beyond the classic dishes. For this post, we’ll do the same. We’ll go beyond the classic sisig to a flavor-packed dish with a unique twist: a tofu sisig recipe. Introducing the tofu sisig, a beloved dish originally made from a pig's head and liver. But as the name implies,…
