Have you ever wondered if there's a difference between a bakery shop and a pastry shop? While both places offer mouth-watering treats, they aren't exactly the same. If you've ever been curious about why some places are called bakeries and others pastry shops, you're in the right spot. Let’s break down their differences so you’ll know exactly what sets them…
Owning your bakery may seem like a dream come true—but what if you could make it even better? Imagine having a thriving business that brings joy to your customers and allows you to live the life you’ve always wanted. Accepting bulk orders for your bakery business in the Philippines could be the key to making that dream a reality. But…
Pianono is a beloved Filipino pastry that's all about simplicity and sweetness. This soft, rolled sponge cake filled with butter and sugar is a classic treat that brings back childhood memories for many. It's perfect for merienda (afternoon snack) or a light dessert. Whether you’re new to baking or a seasoned pro, making pianono at home is straightforward and rewarding.…
Pan de regla, also affectionately known as “kalihim” in the Philippines, is a bright red bread that’s hard to miss in local bakeries. With its soft, slightly sweet dough and rich, vibrant filling, it’s no wonder this bread has become a beloved treat. If you’re curious about making pan de regla at home or just want to learn more about…
Did you know that a repeat customer is much more likely to come back and buy again? Plus, it’s a lot cheaper to keep current customers than to bring in new ones. A bakery customer loyalty program could be just what you need to keep people coming back. Check out how you can create one that works for your business…
Opening and running a bakery is exciting, but it also means paying close attention to safety and hygiene. Keeping things clean and following safety rules are key to running a successful bakery. A bakery safety inspection checklist can help you stay on top of these tasks. It’s a simple tool that helps you check for any issues that could cause…
This soft, buttery, easy garlic bread recipe will sweep you and your customers off your feet. We have been obsessed with it for so long we can’t help but share it with you. So, get your baking tools now and start making this delicious bread. Why People Love Garlic Bread Garlic bread is the ultimate comfort food. People love it…
Switching to a gluten-free diet is easier nowadays, even when it comes to baking. With great alternatives like almond flour and millet flour, you can bake everything from classic cookies and cakes to savory bread and muffins, all without gluten. If you’re wondering where to start, check out our ultimate guide to gluten-free baking below: What Is Gluten-Free Baking? Gluten…
Proper financial planning is crucial to your bakery’s success. However, making a bakery financial plan can be daunting for many baking business owners. If you don’t know where to start, we got your back. In this article, we’ll go through the steps of creating a financial plan for bakeries and how you can set your business up for success. What…
If you’re a fan of siopao, you’ve got to try the toasted version. It takes the classic steamed bun and gives it a crispy, golden twist. But if you don’t know where to start, we got your back. So, get your baking tools now and start following the best toasted siopao recipe below. Why People Love Toasted Siopao Toasted siopao…
