Lechon is the highlight of every Noche Buena table. It’s the ultimate showstopper at any holiday feast or fiesta. But if lechon isn’t an option for you this year, lechon bread is the perfect stand-in. It’s just as eye-catching and festive—minus the hefty price tag and health concerns. Check out our easy lechon bread recipe…
Cheese bread is a beloved snack in the Philippines. It’s known for its soft, pillowy texture and cheesy, sweet topping. It’s a simple yet indulgent treat that brings comfort with every bite. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, Filipino cheese bread never fails to impress. In…
Baking is both an art and a science. Unlike cooking, where a pinch of this or a dash of that can work, accurately measuring ingredients in baking is a must. If you’ve ever wondered why your cookies were flat, or your cake was dense, it’s likely due to how you measured your ingredients. In baking,…
Picture this: you’re glazing a freshly baked pie with golden butter or brushing barbecue sauce over sizzling chicken on the grill. What tool do you need to get the job done effortlessly? A pastry brush. This simple tool is a game-changer in the kitchen. Whether you’re into baking, cooking, or even grilling, a pastry brush…
Have you ever wondered if a cupcake liner is necessary or just an extra thing to buy? It’s a question that pops up for many home bakers, especially when deciding between that cute patterned liner or just going without. Cupcake liners are more than just decorative; they have practical uses, too. Whether you’re a cupcake pro…
Looking for some fresh design ideas for your bento cakes? Whether you’re new to bento cakes or looking to level up your designs, we’ve got your back. We’ll share Korean bento cake design ideas that will help you create eye-catching cakes. Think of playful themes like cute animals, flowers, or simple lines. If you’re feeling…
Puto flan, also known as leche puto, is a delicious fusion of two classic Filipino treats: puto, a fluffy steamed rice cake, and leche flan, a creamy, caramel-topped custard. This dessert combines the softness of puto with the rich sweetness of leche flan, resulting in a treat that’s both comforting and satisfying. Traditionally enjoyed on…
Imagine biting into something that’s crispy, creamy, and sweet – that’s Napoleones for you! These delightful treats are from Bacolod, the sugar capital of the Philippines. With buttery, flaky layers, a rich custard center, and a sugary glaze on top, Napoleones is the go-to pasalubong from Bacolod. But not everyone has the time to go…
When you think of baking, your mind probably jumps straight to sugar, flour, or butter. But there’s one ingredient that doesn’t get as much attention, even though it’s just as important: salt. Yes, that little pinch of salt in baking you don’t even think twice about makes a huge difference in baking. Whether you’re baking…
If you’re looking to jazz up your bakery’s menu, cupcakes are the way to go! They’re fun, versatile, and a hit with just about everyone. From timeless flavors like vanilla and chocolate to unique twists like ube and lavender honey, there’s a cupcake for every craving. Let’s dive into the best cupcake flavors that will…