crispfry frying fat
crispfry frying fat

CrispFry Frying Fat 10kg

₱1,670.00 VAT included

  • Did you know that the secret to achieving dry and crispy French fries is by using CrispFry? To see is to believe, try it in your kitchen!
  • CRISPFRY is the ideal frying oil for donuts, pastries, French fries, and chicken. It improves crispiness and lessens the oil that is absorbed.

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Description

CrispFry Frying Fat 10kg is a premium refined palm-olein frying fat specially processed, bleached, and deodorized for a smoother and firmer texture. It is a deep-frying fat oil.

Unlike ordinary liquid oil, fried products from this non-lauric vegetable fat are not oily in appearance and taste and provide longer frying mileage. Permitted antioxidants have been added to extend shelf life in storage and use.

Crispfry is the best deep-frying fat oil to produce crispy and dry-fried products like french fries, donuts, fried chicken, and many more.

 

Because frying doesn’t have to be oily.

Features:

  • CHOLESTEROL FREE
  • CRISPY AND DRY
  • LONGER FRYING LIFE
  • HIGHER SMOKE POINT
  • LESS ABSORBED BY FRIED PRODUCTS

Proper Use:

To achieve the perfect output for your products, you may follow the frying guidelines indicated:

  • Load the correct amount of frying fat.
  • Melt fry fat gradually at low heat, not exceeding 130°C, to turn the lard into oil.
  • High heat during the melting process will burn the fat, causing breakdown and flavor deterioration.
  • Ensure the correct deep-fat frying temperature.
  • Deep fat frying temperature ranges from 165 °C to 190 °C
  • Frying above the recommended temperature will not accelerate the cooking process. Food will be darker in color. Oil will break down rapidly.
  • Frying below the required temperature. Food will take longer to cook. Food will absorb more oil.
  • Apply the rule of thumb (1:6) 1 part food to 6 parts frying lard.
  • Sudden temperature falls may result in greasy/oily fried food.
  • Make sure to drain fried foods properly.

Storage:

Store in a cool, dry place and away from direct sunlight. Dispose of CrispFry Frying Fat 10kg when it turns rancid in taste and odor. Recommended temperature: 25 – 32°C

Shelf Life:

One (1) year from production when stored in a clean and dry area away from direct sunlight.

Read Our Blog Article About:

Perfect Deep Frying Donuts Using CrispFry Frying Lard

 

Recipes Using CrispFry:

Chicken Empanada Recipe
Follow this classic Filipino chicken empanada recipe to make your own homemade empanadas. Or if you’re up for it, you can cook these empanadas and sell them to your family and friends. Either way, these chicken empanadas will give you memories you’ll cherish. 
Check out this recipe
chicken empanada
Recipe for Buchi
This is a recipe for a Filipino snack or dessert called Buchi. What makes it different from other snacks? Well first, this one is made with rice flour and second, this one is fried instead of baked. This recipe should be enough to make one and a half dozen of Buchi.
Check out this recipe
recipe for buchi

Empanada Recipes

 

Additional information

Weight 10 kg
Manufacturer

HICAPS
Brand

CrispFry

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