Looking for something new to cook for dinner tonight? Check out the HICAPS recipe blog for a wide variety of recipes, from main dishes to desserts.
Our team of talented chefs has put together some amazing recipes that are sure to please even the pickiest eaters. And best of all, they’re all easy to follow so you can spend more time enjoying your meal and less time in the kitchen.
So what are you waiting for? Start browsing our recipes today!
Lechon is the highlight of every Noche Buena table. It’s the ultimate showstopper at any holiday feast or fiesta. But if lechon isn’t an option for you this year, lechon bread is the perfect stand-in. It’s just as eye-catching and festive—minus the hefty price tag and health concerns. Check out our easy lechon bread recipe…
Cheese bread is a beloved snack in the Philippines. It’s known for its soft, pillowy texture and cheesy, sweet topping. It’s a simple yet indulgent treat that brings comfort with every bite. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, Filipino cheese bread never fails to impress. In…
Puto flan, also known as leche puto, is a delicious fusion of two classic Filipino treats: puto, a fluffy steamed rice cake, and leche flan, a creamy, caramel-topped custard. This dessert combines the softness of puto with the rich sweetness of leche flan, resulting in a treat that’s both comforting and satisfying. Traditionally enjoyed on…
Imagine biting into something that’s crispy, creamy, and sweet – that’s Napoleones for you! These delightful treats are from Bacolod, the sugar capital of the Philippines. With buttery, flaky layers, a rich custard center, and a sugary glaze on top, Napoleones is the go-to pasalubong from Bacolod. But not everyone has the time to go…
Brazo de Mercedes is a classic Filipino dessert that has been a crowd favorite for generations. Known for its soft meringue exterior and rich custard filling, this roll cake is a delightful treat that often appears at family gatherings, fiestas, and special occasions. The term translates to, “Arm of Mercedes”. It might sound fancy, but it’s…
Pan de Coco is a popular Filipino bread with a sweet, decadent coconut filling. It’s a favorite merienda (snack) and goes perfectly with coffee or hot chocolate. The bread is soft and fluffy, with just the right balance of coconut and bread. Whether you’re a fan of coconut or just love freshly baked bread, Pan de…
Pianono is a beloved Filipino pastry that’s all about simplicity and sweetness. This soft, rolled sponge cake filled with butter and sugar is a classic treat that brings back childhood memories for many. It’s perfect for merienda (afternoon snack) or a light dessert. Whether you’re new to baking or a seasoned pro, making pianono at…
Pan de regla, also affectionately known as “kalihim” in the Philippines, is a bright red bread that’s hard to miss in local bakeries. With its soft, slightly sweet dough and rich, vibrant filling, it’s no wonder this bread has become a beloved treat. If you’re curious about making pan de regla at home or just…
This soft, buttery, easy garlic bread recipe will sweep you and your customers off your feet. We have been obsessed with it for so long we can’t help but share it with you. So, get your baking tools now and start making this delicious bread. Why People Love Garlic Bread Garlic bread is the ultimate…
If you’re a fan of siopao, you’ve got to try the toasted version. It takes the classic steamed bun and gives it a crispy, golden twist. But if you don’t know where to start, we got your back. So, get your baking tools now and start following the best toasted siopao recipe below. Why People…