Looking for something new to cook for dinner tonight? Check out the HICAPS recipe blog for a wide variety of recipes, from main dishes to desserts.
Our team of talented chefs has put together some amazing recipes that are sure to please even the pickiest eaters. And best of all, they’re all easy to follow so you can spend more time enjoying your meal and less time in the kitchen.
So what are you waiting for? Start browsing our recipes today!
Have you ever made homemade croissants? If not, you’re in for a treat! Today, we’re sharing a quick and easy chocolate croissant recipe. With crispy layers, a melty chocolate filling, and sugar dusting, these croissants are the ultimate indulgence. You also don’t need an overnight dough rest because this recipe uses puff pastry. It’s perfect…
Craving a quick, chocolatey treat? This chocolate mug cake recipe is your go-to. It’s perfect when you want something sweet without the hassle of baking a full cake. In just a few minutes, you’ll have a warm, fluffy dessert to satisfy that sweet tooth. What Is a Mug Cake? A mug cake is exactly what…
Fruit tanghulu is a super satisfying snack. It’s the perfect mix of crunchy and juicy, making it a popular dessert all over the world. Traditionally made with hawthorn berries, the tanghulu we know today uses all kinds of fruits, including strawberries, grapes, and kiwis. Whether you’re trying it for the first time or just looking…
Kalamay hati is a sweet Filipino treat made with glutinous rice flour, coconut milk, and muscovado sugar. It’s chewy, sticky, and rich in coconut flavor. This easy kalamay hati recipe shows you how to make this classic Filipino rice cake that’s great for sharing during holidays or any special occasion. What is Kalamay Hati? Kalamay…
Christmas in the Philippines isn’t just a season. It’s a feeling that starts the moment September rolls in. Decorations go up, lanterns light the streets, and festive songs fill the air. With these traditions comes bibingka, a soft, fragrant rice cake that has become a holiday staple. Whether you grab it from a street vendor after…
Bring some extra cheer to your holiday table with our festive Christmas dessert recipes. From the classic fruit salad to the showstopper puto bumbong, these sweet treats are perfect for any holiday gathering. Whether you’re baking cookies, making cakes, or nailing pies, there’s something for everyone. Check out these easy Christmas dessert recipes: 1. Mango…
Lechon is the highlight of every Noche Buena table. It’s the ultimate showstopper at any holiday feast or fiesta. But if lechon isn’t an option for you this year, lechon bread is the perfect stand-in. It’s just as eye-catching and festive—minus the hefty price tag and health concerns. Check out our easy lechon bread recipe…
Cheese bread is a beloved snack in the Philippines. It’s known for its soft, pillowy texture and cheesy, sweet topping. It’s a simple yet indulgent treat that brings comfort with every bite. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, Filipino cheese bread never fails to impress. In…
Puto flan, also known as leche puto, is a delicious fusion of two classic Filipino treats: puto, a fluffy steamed rice cake, and leche flan, a creamy, caramel-topped custard. This dessert combines the softness of puto with the rich sweetness of leche flan, resulting in a treat that’s both comforting and satisfying. Traditionally enjoyed on…
Imagine biting into something that’s crispy, creamy, and sweet – that’s Napoleones for you! These delightful treats are from Bacolod, the sugar capital of the Philippines. With buttery, flaky layers, a rich custard center, and a sugary glaze on top, Napoleones is the go-to pasalubong from Bacolod. But not everyone has the time to go…