Bluebell Premium Condensed Milk 25kg

Description

Bluebell Premium Condensed Milk is great for baking and cooking in bulk quantities.

The plastic bag-in-box (BIB) with a resealable valve makes this condensed milk easy to use; no more fussing around with tin cans!

It’s the perfect industrial or bulk condensed milk for making yema cake, ube halaya, buttercream frosting, leche flan, dulce de leche, and many more

How to Make Caramelized (Dulce de Leche) Bluebell Premium Condensed Milk?

1. Find a large pot or pan to use as the bottom of your double boiler.
2. Fill your pot with water and bring it to a simmer on medium heat.
3. Place your smaller saucepan inside the larger one, making sure that there is enough room in between the two pots.
4. Fill the larger one with water.
5. Add 400g to 1000g of Bluebell Condensed Milk into the smaller saucepan.
6. Turn up the heat until condensed milk starts to boil.
7. Stir constantly to even out the cooking.
8. Decrease to low-medium heat once you see bubbles around the edges of the pan.
9. Continue boiling Bluebell for 1 to 2 hours.
10. The color of Dulce de Leche will depend on the length of cooking time. The longer, the darker

This Recipe Uses our Products:

Best Yema Cake

Try this Yema Cake with a mouth-watering frosting and a soft-texture cake. It is deliciously melting in every bite which is really satisfying. All HICAPS Products used here can be your next secret ingredient for your Best Yema Cake.

Check out this recipe

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