puto with cheese recipe using rice flour

Puto Recipe (With Cheese)

Puto is a popular merienda in the Philippines. It is delicious, fluffy, affordable, and filling― making it a crowd favorite. This puto recipe with cheese helps you create the perfect pair for your dinuguan (pork blood stew). 

Aside from the famous dinuguan, puto can be paired with other dishes such as pancit (noodles). It can be topped with cheese and salted egg as well. 

Traditional puto is made of rice, water, and sugar. Back then, people used to grind puto batter using a stone device called galapong. The product was then left overnight and steamed the next day. 

Gone are those days. Now, you can make puto without grinding the batter by hand. Thanks to modern ingredients, you can easily make soft and fluffy puto within minutes. 

Speaking of minutes, don’t waste another one. Gather your ingredients and start following this puto recipe with cheese now. 

Easy Puto Recipe

puto recipe using rice flour

Puto with Cheese Using Rice Flour Recipe

This is a simple and easy recipe for making puto with cheese using rice flour.
5 from 2 votes
Prep Time 10 minutes
Steam 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Filipino
Servings 27
Calories 80 cal

Equipment

  • Steamer
  • 2oz Puto Cups

Ingredients
  

  • 316 g Rice Flour
  • 150 g White Sugar
  • 15 g Baking Powder
  • 0.4 g Salt
  • 488 g Coconut Milk
  • 30 g Water
  • 13 g Emulco Vanilla Flavor
  • 134 g Cheese Dip

Instructions
 

  • In a mixing bowl, blend flour, sugar, salt, and baking powder.
  • Add coconut milk, water, and vanilla flavor.
  • Mix until smooth.
  • Fill each 2oz puto cups 2/3 full with the mixture.
  • Steam in boiling water for 20 minutes.
  • Let puto cool for a few minutes.
  • Cover top of each puto with one teaspoon of cheese dip.
  • Serve and enjoy.

Nutrition

Nutrition Facts
Puto with Cheese Using Rice Flour Recipe
Serving Size
 
42.46 g
Amount per Serving
Calories
80
% Daily Value*
Fat
 
1.2
g
2
%
Saturated Fat
 
0.6
g
4
%
Cholesterol
 
0.4
mg
0
%
Sodium
 
42
mg
2
%
Potassium
 
70
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.3
g
1
%
Sugar
 
6.1
g
7
%
Protein
 
0.9
g
2
%
Calcium
 
63.03
mg
6
%
Iron
 
0.17
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword puto rice flour
Tried this recipe?Let us know how it was!

Check Out Other Delicious Recipes

Want more mouth-watering recipes? Try this delicious simple brownie recipe.

Puto can also be paired with savory snacks. Speaking of savory dishes, try these recipes chicken empanada recipe, sinigang na baboy, and chopseuy. While you’re at it, try this baked macaroni recipe as well.

Still can’t get enough of our mouth-watering recipes? Check out our butterscotch and raisin oatmeal cookie recipes!

Other Interesting Articles and Recipes by HICAPS

Recipe Cost Calculator

Try now our Free Online Recipe Cost Calculator. This easy-to-use tool will show you the exact cost of every ingredient in any recipe.

That way, when it comes time to sell or price your baked goods at the bakery, you’ll be able to set prices knowing exactly how much each item costs!

We also added a cost calculator for the packaging materials that you will use.

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix. 

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me. 

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. 

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