Puto is a popular merienda in the Philippines. It is delicious, fluffy, affordable, and filling― making it a crowd favorite. This puto recipe with cheese helps you create the perfect pair for your dinuguan (pork blood stew).
Aside from the famous dinuguan, puto can be paired with other dishes such as pancit (noodles). It can be topped with cheese and salted egg as well.
Traditional puto is made of rice, water, and sugar. Back then, people used to grind puto batter using a stone device called galapong. The product was then left overnight and steamed the next day.
Gone are those days. Now, you can make puto without grinding the batter by hand. Thanks to modern ingredients, you can easily make soft and fluffy puto within minutes.
Speaking of minutes, don’t waste another one. Gather your ingredients and start following this puto recipe with cheese now.
Easy Puto Recipe
Puto with Cheese Using Rice Flour Recipe
- 2oz Puto Cups
- 316 g Rice Flour
- 150 g White Sugar
- 15 g Baking Powder
- 0.4 g Salt
- 488 g Coconut Milk
- 30 g Water
- 13 g Emulco Vanilla Flavor
- 134 g Cheese Dip
- In a mixing bowl, blend flour, sugar, salt, and baking powder.
- Add coconut milk, water, and vanilla flavor.
- Mix until smooth.
- Fill each 2oz puto cups 2/3 full with the mixture.
- Steam in boiling water for 20 minutes.
- Let puto cool for a few minutes.
- Cover top of each puto with one teaspoon of cheese dip.
- Serve and enjoy.
Check Out Other Delicious Recipes
Want more mouth-watering recipes? Try this delicious simple brownie recipe.
Puto can also be paired with savory snacks. Speaking of savory dishes, try these recipes chicken empanada recipe, sinigang na baboy, and chopseuy. While you’re at it, try this baked macaroni recipe as well.
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