puto with cheese recipe using rice flour
puto with cheese recipe using rice flour

Puto Recipe (With Cheese)

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Puto is a popular merienda in the Philippines. It is delicious, fluffy, affordable, and filling― making it a crowd favorite. This puto recipe with cheese helps you create the perfect pair for your dinuguan (pork blood stew)

Aside from the famous dinuguan, puto can be paired with other dishes such as pancit (noodles). It can be topped with cheese and salted egg as well. 

Traditional puto is made of rice, water, and sugar. Back then, people used to grind puto batter using a stone device called galapong. The product was then left overnight and steamed the next day. 

Gone are those days. Now, you can make puto without grinding the batter by hand. Thanks to modern ingredients, you can easily make soft and fluffy puto within minutes. 

Speaking of minutes, don’t waste another one. Gather your ingredients and start following this puto recipe with cheese now. 

Easy Puto Recipe

puto recipe using rice flour

Puto with Cheese Using Rice Flour Recipe

This is a simple and easy recipe for making puto with cheese using rice flour.
5 from 2 votes
Prep Time 10 minutes
Steam 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Filipino
Servings 27
Calories 80 cal

Equipment

  • Steamer
  • 2oz Puto Cups

Ingredients
  

  • 316 g Rice Flour
  • 150 g White Sugar
  • 15 g Baking Powder
  • 0.4 g Salt
  • 488 g Coconut Milk
  • 30 g Water
  • 13 g Emulco Vanilla Flavor
  • 134 g Cheese Dip

Instructions
 

  • In a mixing bowl, blend flour, sugar, salt, and baking powder.
  • Add coconut milk, water, and vanilla flavor.
  • Mix until smooth.
  • Fill each 2oz puto cups 2/3 full with the mixture.
  • Steam in boiling water for 20 minutes.
  • Let puto cool for a few minutes.
  • Cover top of each puto with one teaspoon of cheese dip.
  • Serve and enjoy.

Nutrition

Nutrition Facts
Puto with Cheese Using Rice Flour Recipe
Serving Size
 
42.46 g
Amount per Serving
Calories
80
% Daily Value*
Fat
 
1.2
g
2
%
Saturated Fat
 
0.6
g
4
%
Cholesterol
 
0.4
mg
0
%
Sodium
 
42
mg
2
%
Potassium
 
70
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.3
g
1
%
Sugar
 
6.1
g
7
%
Protein
 
0.9
g
2
%
Calcium
 
63.03
mg
6
%
Iron
 
0.17
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword puto rice flour
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