Korean Cream Cheese Garlic Bread

This is a great recipe for garlic bread that your whole family will love. This Korean Cream Cheese Garlic Bread Recipe is an easy way to make everyone’s favorite side dish.

We all know that garlic bread is delicious, but sometimes it can be hard to get the perfect flavor.

This recipe has a great combination of ingredients and flavors that will give you the best-tasting garlic bread ever! The cream cheese in this recipe adds a rich taste, while the butter gives it a little extra richness.

Check out this Korean Cream Cheese Garlic Bread Recipe for yourself! You won’t regret trying out this tasty dish. Your family will love you for making such an amazing meal!

Korean Cream Cheese Garlic Bread Recipe

Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread is a recipe that will make your taste buds dance. It's the perfect dish for movie night or anytime you want to impress your friends and family! This bread has all of the flavors of garlic, butter, cream cheese, and Basil. Give it shot next time you're craving something savory 🙂

5 from 4 votes

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Prep Time 1 hour hr 55 minutes mins

Cook Time 15 minutes mins

Assembly Time 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Snack

Cuisine Asian

Servings 24 pcs

Ingredients

  

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Bread

• 500 g Bread Flour
• 500 g All-Purpose Flour
• 15 g Salt
• 180 g White Sugar
• 15 g Sunstar Instant Dry Yeast
• 4 g Superfine Bread Improver
• 450 mL Water
• 100 g Egg Yolk
• 1 Whole Egg
• 50 g HICAPS Powermix Shortening
• 80 g HICAPS Buttercream Gold

Cream Cheese Filling

• 400 g Royal Victoria Cream Cheese
• 80 g Heavy Cream
• 50 g White Sugar

Garlic Butter Mixture

• 225 g HICAPS Buttercream Ref Margarine Melted
• 50 g Garlic Minced
• 50 g Bluebell Condensed Milk
• 1 Whole Egg
• 20 g Honey
• 10 g Dried Basil

Instructions

 

Dough Preparation

• Combine water, yeast, and sugar.
  15 g Sunstar Instant Dry Yeast, 450 mL Water, 180 g White Sugar
• Stir and let it sit for a minute.
• Add the bread flour and all-purpose flour.
  500 g Bread Flour, 500 g All-Purpose Flour
• Mix evenly until well combined.
• Add remaining dry ingredients.
  15 g Salt, 4 g Superfine Bread Improver
• Add egg yolks and whole egg and mix until you form a dough.
  100 g Egg Yolk, 1 Whole Egg
• Add Powermix Shortening and Butter.
  50 g HICAPS Powermix Shortening, 80 g HICAPS Buttercream Gold
• Mix for another 10 mins. until well combined
• Dough is ready if you can stretch it without breaking.
• Place dough in a greased bowl, cover, and proof for 1 hour or until it doubles the size.

Cream Cheese Filling

• Prepare the cream cheese filling.
• Using a hand mixer, combine cream cheese, sugar, and heavy cream.
  400 g Royal Victoria Cream Cheese, 80 g Heavy Cream, 50 g White Sugar
• Mix until smooth and velvety
• Transfer in a piping bag and set aside.

Garlic Butter Mixture

• For Garlic Butter mixture; mix melted HICAPS Buttercream, garlic, eggs, honey, condensed milk, and dried basil.
  225 g HICAPS Buttercream Ref Margarine, 50 g Garlic, 50 g Bluebell Condensed Milk, 20 g Honey, 10 g Dried Basil, 1 Whole Egg
• Stir and set aside.

Dough Bread Preparation

• Back to the dough, release the gas and transfer to the kneading table.
• Divide dough at 60g each or depending on how big you want your bread.
• Roll into a ball and line it to your greased baking sheet at least 2 inches apart.
• Cover and let it rest for another 30 mins.
• Lightly brush the bread doughs with egg wash before baking.
• Bake for 15 mins at 350 degrees F

Bread Assembly

• Prepare to Assemble
• Slice each bread into 6 or 8 sections. Make sure that the bottom is still intact.
• Pipe the cream cheese filling in between slices.
• Dip the bread into butter garlic mixture.
• Scoop garlic bits for more flavor.
• Bake for another 10 minutes or until golden brown.
• Serve it warm. Enjoy

Video

Notes

Watch the video for more detailed instructions.

Keyword Korean Cream Cheese Garlic Bread

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