Dream Cake Recipe

A no-bake recipe for dream cake is one of the most sought-after recipes for the past few years. It’s also been a hit among dessert lovers. Given this, many businesses have profited from the famous tin-can chocolate dream cake recipe.

It’s no wonder why people love chocolate dream cakes. For starters, a chocolate dream cake features several layers of chocolate goodness. 

Second, it’s quick and easy to make. Unlike regular cakes with many layers, you can make a no-bake dream cake. 

Lastly, a chocolate dream cake can make your dreams come true. Many businesses have earned millions just by selling it. 

If you’ve been looking for a no-fuss, delicious recipe for dream cake, look no more! This five-layer chocolate dream cake recipe lets you make the best dream cake ever.

It also lets you produce two 6-inch round tin cans. It can serve up to 12 people, so it’s fit for family dinners or birthday parties.

Chocolate No-Bake Recipe for Dream Cake

5 Layers No Bake Chocolate Dream Cake

HICAPS Easy to follow recipe of the popular Dream Cake. It is a 5 Layer and No Bake Chocolate Dream Cake. This recipe can produce 2 6" round tin cans and can serve up to 12 people.

5 from 6 votes

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Prep Time 2 hours hrs

Chill 2 hours hrs

Total Time 4 hours hrs

Course Dessert

Cuisine Filipino

Servings 12

Calories 525 cal

Ingredients

  

1x2x3x

1st Layer: Chocolate Cake

• 500 g HICAPS Instabake Moist Chocolate Cake
• 225 g ChiffonAide Cake Oil
• 240 g Water
• 100 g Whole Egg Large

2nd Layer: Choco Frosting

• 1 cup HICOA Premium Cocoa Powder
• ½ tbsp. HICAPS Buttercream Ref Margarine
• ¼ cup White Sugar
• 1 tbsp. Cornstarch
• ½ cup Evaporated Milk
• 1 tsp. Emulco Vanilla Flavor
• Pinch Salt

3rd Layer: Chocolate Goo

• ¼ cup HICOA Premium Cocoa Powder
• 410 g Evaporated Milk
• ½ cup White Sugar
• 100 g Chocolate Blocks
• 3 tbsp. Cornstarch

4th Layer: Chocolate Disc

• 300 g Chocolate Blocks Milk Chocolate

5th Layer: Choco Dust

• 2 tbsp. HICOA Premium Cocoa Powder

Instructions

 

1st Layer: Chocolate Cake

• Pour water into bowl, add Instabake Moist Chocolate Cake Mix, ChiffonAide Cake Oil, water, and eggs
  500 g HICAPS Instabake Moist Chocolate Cake, 225 g ChiffonAide Cake Oil, 100 g Whole Egg, 240 g Water
• Beat at low speed for 30 seconds then at high speed for 2 minutes.
• Scrape bowl and paddle attachment. Scale cake batter into prepared food grade tin cans.
• Fill cans about half full. Spread evenly.
• Cover tin cans with foil & stream for 10-12 mins. Extend if needed.

2nd Layer: Choco Frosting

• In a sauce pan combine all the ingredients for chocolate frosting (2nd Layer).
  1 cup HICOA Premium Cocoa Powder, ½ tbsp. HICAPS Buttercream Ref Margarine, ¼ cup White Sugar, 1 tbsp. Cornstarch, ½ cup Evaporated Milk, 1 tsp. Emulco Vanilla Flavor, Pinch Salt
• Let it simmer until thick.
• Pour over steamed chocolate cake. Let it cool.

3rd Layer: Chocolate Goo

• In a sauce pan combine all the ingredients for chocolate goo (3rd Layer).
  ¼ cup HICOA Premium Cocoa Powder, 410 g Evaporated Milk, ½ cup White Sugar, 100 g Chocolate Blocks, 3 tbsp. Cornstarch
• Let it simmer until thick.
• Set aside and let it cool.
• Pour on top of the 2nd layer and set aside while chilling.

4th Layer: Chocolate Disc

• Melt chocolate block over double boiler until it becomes runny.
  300 g Chocolate Blocks
• Pour on top of the 3rd layer and the wait until chocolate hardens.

5th Layer: Choco Dust

• Dust with HICOA Premium Cocoa Powder
  2 tbsp. HICOA Premium Cocoa Powder
• Chill for 2 – 3 hrs. before eating to let everything sit.

Nutrition

Nutrition Facts

5 Layers No Bake Chocolate Dream Cake

Amount per Serving

Calories

525

% Daily Value*

Fat

 

30.7

g

47

%

Saturated Fat

 

9

g

56

%

Cholesterol

 

44

mg

15

%

Sodium

 

437

mg

19

%

Potassium

 

395

mg

11

%

Carbohydrates

 

64

g

21

%

Fiber

 

3.9

g

16

%

Sugar

 

41

g

46

%

Protein

 

8.3

g

17

%

Calcium

 

191

mg

19

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword 5 layers no bake chocolate dream cake, chocolate dream cake, dream cake, no bake dream cake

Tried this recipe?Let us know how it was!

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2021 Top Flavor

Given the popularity of cake flavors, bread, and cookies, we conducted a survey from October 2021 to December 2021 to see the top bread, cookies, and cake flavors in 2021.

Expectedly, chocolate came out on top. To know more about the result, view our survey results here: Top Bread, Cookies, and Cake Flavors List

Recipe Cost Calculator

Try now our Free Online Recipe Cost Calculator. This easy-to-use tool will show you the exact cost of every ingredient in any recipe. That way, when it comes time to sell or price your baked goods at the bakery, you’ll be able to set prices knowing exactly how much each item costs! We also added a cost calculator for the packaging materials that you will use.

Other Interesting Articles

If you’re looking for a cake shop design, read our article about Small Bakery Shop Interior Design Ideas. Or want to know how to start a bakery business in the Philippines, read this Starting A Bakery Business In the Philippines. And if you want to be inspired by Rodillas Yema Cake, read this Rodillas Yema Cake: The Story Behind Its Success. Their yema cake is really famous and we added a cake price list Philippines in the article.

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering prime bakery and cake ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend. 

HICAPS also provides tools and resources to valued partners such as the FREE Bakery Business Plan E-book, Filipino Food Photography: The Ultimate Guide, ml to grams conversion chart, Minimalist Cake Design, TikTok Cake Ideas, and a free dealer locator that helps look for baking supplies near me. 

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