baked sushi rice recipe

Sushi Bake Recipe

If you are a sushi lover, you likely know the latest trend in the sushi world― sushi bake. This easy sushi bake rice recipe helps you make this delicious dish. 

As you may well know, traditional sushi is made one by one. Handcrafted by sushi chefs, the dish comes in small bites. 

But what if you want more than just a bite? What if you want a bigger bite? What if there’s a way for you to choose how much sushi you get in one bite? Enter sushi bake.

As its name implies, sushi bake is a baked dish. It is the deconstructed version of the rolled sushi.

Unlike traditional sushi, it comes in a rectangular pan. To eat it, you have to scoop some sushi bake, and transfer it on a nori sheet. Then, roll it and enjoy. 

Sounds amazing, right? So, without further ado, here’s the sushi bake recipe everyone loves.

hicaps baked sushi recipe

Baked Sushi

This recipe will produce a single pan (7 x 9.5 in) baked sushi. Enjoy this trending recipe.
5 from 3 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Japanese
Servings 4

Ingredients
  

  • 3 cups freshly cooked Japanese rice
  • 1 pack Furikake
  • Crumbled nori pieces
  • ¼ cup Roasted white and black sesame seeds
  • 3 tbsp rice vinegar
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 pc ripe mango sliced thinly
  • 3 pcs Kani sticks shredded
  • 200 g Royal Victoria Cream Cheese
  • ¼ cup Japanese Mayo
  • 1 tbsp Sriracha adjust depending on your preference
  • 2 packs Korean roasted seaweed sheets mini

Instructions
 

  • Mix rice vinegar, salt and sugar in a small mixing bowl, mix well.
  • Pour the mixture to the freshly cooked rice and mix until evenly distributed. Set Aside.
  • Combine softened cream cheese, Japanese mayo and Sriracha. Mix until well blended.
  • Add ¾ of the shredded Kani. Mix evenly.
  • To assemble the baked sushi, spread the sushi rice evenly lightly press down.
  • Sprinkle furikake on top until fully covered.
  • Add the creamy topping then spread evenly. Layer the remaining furikake and shredded Kani.
  • Drizzle with Japanese Mayo and Sriracha.
  • Bake at 190’c for 20 mins.
  • For final toppings, add sliced mangoes, sesame seeds and roasted nori.
Keyword baked sushi
Tried this recipe?Let us know how it was!

Check Out Other Delicious Recipes

Enjoyed this baked sushi rice recipe? Want more mouth-watering recipes? Try this delicious puto recipe.

You can also check out this leche flan recipe. While you’re at it, try this egg pie recipe as well.

Still can’t get enough of our mouth-watering recipes? Check out our ube cheese pandesal and butterscotch recipes!  

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me

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One Comment

5 from 3 votes (2 ratings without comment)

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