Recipe For Fruity Mochi
Do you have a sweet tooth? Do you like to bake with your kids? Well, then this fruity mochi recipe is for you!
Mochi is a Japanese rice cake that’s soft and chewy. It’s perfect for little hands to make and it tastes amazing. The best part? You can add whatever fruit flavors your heart desires. This fruity mochi recipe will be the talk of your next family gathering!
Get ready to whip up some delicious fruity mochi in no time at all. We promise, even if baking isn’t usually your thing, this fruity mochi recipe will turn out perfectly every single time. Your friends won’t believe their eyes when they see how great these look either – so don’t forget to snap a picture before serving them up!
Follow our recipe to get started on making our tasty fruity mochi today!
Recipe For Fruity Mochi
Fruity Mochi
Equipment
- Microwave
Ingredients
- 75 g Glutinous Rice Flour
- 100 g White Sugar
- 100 ml Water
- 1 pack Fresh Strawberries
- 50 g Cornstarch
- 5 g Strawberry Emulco Green Tea and Blueberry Emulco (flavor of your choice)
Instructions
- Combine glutinous rice flour and sugar in a microwave safe bowl.75 g Glutinous Rice Flour, 100 g White Sugar
- Mix well and set aside.
- In a separate bowl, combine water and Emulco flavoring.100 ml Water, 5 g Strawberry Emulco
- Stir until well blended.
- Add your liquid ingredient to your flour-sugar mixture.
- Continue mixing until no more lumps.
- Repeat the steps to other flavors like green tea and blueberry.
- Once done cover the mixture with plastic wrap.
- Place in the microwave for 2 mins.
- After 2 mins, remove the cover and stir the mixture.
- Place the mixture back in the microwave for another 40 seconds.
- Remove from the container and prepare to knead.
- Dust workplace with cornstarch.
- You can use rolling pin to stretch the mochi.
- Repeat this steps to other flavors.
- Set aside covered with plastic wrap to prevent it from drying.
- Divide mochi into 6 parts.
- Fill mochi with whip cream and place 1 whole strawberry in the center.1 pack Fresh Strawberries
- Pinch edges to seal it. You may also put the mochi inside a plastic wrap to seal the shape.
- You can use different fillings like fruit jam, bean paste, ice cream or other fresh fruit.
- Once done, place all the rolled mochi in a muffin pan and freeze for at least an hour.
- Before serving you can dust it with cornstach to prevent it from sticking.50 g Cornstarch
- Place in a cupcake liner and ready to serve.
Video
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We also have a Free Ebook with 300 Recipes for chicken.
Recipe Cost Calculator
Try also our Free Online Recipe Cost Calculator. This easy-to-use tool will show you the exact cost of every ingredient in any recipe. That way, when it comes time to sell or price your baked goods at the bakery, you’ll be able to set prices knowing exactly how much each item costs!
We also added a cost calculator for the packaging materials that you will use.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend.
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Seems easy, I would love to make this.