Puto Bumbong Recipe
Making puto bumbong for Christmas can be a real hassle. It’s time-consuming and requires multiple steps, some of which are tricky to get right the first time around.
We all know that you want to give your family the best Christmas celebration possible, but it’s hard when you’re stuck in the kitchen making rice cakes from scratch instead of enjoying quality time with them!
With this puto bumbong recipe, not only will these rice cakes turn out perfect every time but they’ll also be ready in no time at all. So if you’re feeling overwhelmed by the holiday season and need a break from cooking? Get baking puto bumbong!
Puto Bumbong Homemade Recipe
Puto Bumbong
Equipment
- Steamer
Ingredients
- 800 g Glutinous Rice Flour
- 230 g Ube Powder
- 5 cups Water
- 30 g Ube Purple Yam Flavor Emulco
- Fresh Coconut Grated
- Muscovado Sugar
- Chef's Gourmet Premium Cheese Grated
- Hicaps Buttercream Softened
Instructions
- Combine glutinous rice flour and ube powder.800 g Glutinous Rice Flour, 230 g Ube Powder
- Slowly,add in water while continuously mixing until you form a dough.5 cups Water
- With the remaining water, mix Yam Emulco until fully dissolved.30 g Ube Purple Yam Flavor Emulco
- Proceed in adding more colored water until you reach your desired consistency.
- Dough should not be too wet or too dry.
- You can add more glutinous rice flour if needed.
- You can form the dough into small balls for easy handling.
- Prepare banana leaves, spread softened Hicaps Buttercream to prevent it from sticking.Hicaps Buttercream
- Scoop puto bumbong mixture depending on your desired size.
- Spread it into thin log then seal the edges of your banana leaves.
- Arrange on your steamer and steam for 10mins.
- Once ready, arrange puto bumbong on your serving plate.
- Spread Hicaps Buttercream on top while still warm.
- Garnish with freshly grated coconut, muscovado sugar and grated Chef’s Gourmet Premium Cheese.Fresh Coconut, Chef's Gourmet Premium Cheese, Muscovado Sugar
- Serve warm.
Video
Check Out Other Delicious Dessert and Snack Recipes for the Holidays
Want more mouth-watering recipes for the Holidays? Try this delicious Recipe For Fruity Mochi, Dips and Spreads – Christmas Gift Idea, Hardinera Recipe of Lucban Quezon, and Easy Fruit Cake Recipe. While you’re at it, try this Dream Cake Recipe as well.
Still can’t get enough of our dessert recipes? Check out our Sushi Bake Recipe, Easy Buchi, Maja Blanca Recipe, and Calamansi Boracay Muffin recipes!
We also have a Free Ebook with 300 Recipes for chicken.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend.
HICAPS also provides tools and resources to valued partners such as the FREE Marketing Strategy For Bakery Business E-book, Recipe Cost Calculator, and dealer locator that helps look for baking supplies stores near me.
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Excited to try this for Christmas!