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–+ servings
Valentine’s Day baking ideas fruity mochi recipe

Fruity Mochi

Fruity mochi is a delicious and healthy dessert that's sure to please any mom. It has all of the taste and texture of your favorite rice ball, but with a fruity twist flavor! Making these little snacks at home is fun for the whole family, especially when you get creative with different fruity flavor combinations. So grab your kids and whip up some fruity mochi today!
4.34 from 3 votes
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Prep Time 30 minutes
Cook Time 3 minutes
Chilling Time 1 hour
Total Time 1 hour 33 minutes
Course Dessert
Cuisine Japanese
Servings 12 pcs

Equipment

  • Microwave

Ingredients
  

  • 75 g Glutinous Rice Flour
  • 100 g White Sugar
  • 100 ml Water
  • 1 pack Fresh Strawberries
  • 50 g Cornstarch
  • 5 g Strawberry Emulco Green Tea and Blueberry Emulco (flavor of your choice)

Instructions
 

  • Combine glutinous rice flour and sugar in a microwave safe bowl.
    75 g Glutinous Rice Flour, 100 g White Sugar
  • Mix well and set aside.
  • In a separate bowl, combine water and Emulco flavoring.
    100 ml Water, 5 g Strawberry Emulco
  • Stir until well blended.
  • Add your liquid ingredient to your flour-sugar mixture.
  • Continue mixing until no more lumps.
  • Repeat the steps to other flavors like green tea and blueberry.
  • Once done cover the mixture with plastic wrap.
  • Place in the microwave for 2 mins.
  • After 2 mins, remove the cover and stir the mixture.
  • Place the mixture back in the microwave for another 40 seconds.
  • Remove from the container and prepare to knead.
  • Dust workplace with cornstarch.
  • You can use rolling pin to stretch the mochi.
  • Repeat this steps to other flavors.
  • Set aside covered with plastic wrap to prevent it from drying.
  • Divide mochi into 6 parts.
  • Fill mochi with whip cream and place 1 whole strawberry in the center.
    1 pack Fresh Strawberries
  • Pinch edges to seal it. You may also put the mochi inside a plastic wrap to seal the shape.
  • You can use different fillings like fruit jam, bean paste, ice cream or other fresh fruit.
  • Once done, place all the rolled mochi in a muffin pan and freeze for at least an hour.
  • Before serving you can dust it with cornstach to prevent it from sticking.
    50 g Cornstarch
  • Place in a cupcake liner and ready to serve.

Video

Keyword Fruity Mochi
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