Chocolate Buttercream Frosting
It's hard to beat chocolate buttercream frosting for a decadent, rich icing that is perfect on cakes, cupcakes, and other baked goods. This recipe is easy to make, with just three ingredients: Chocolate Emulco, Buttercream Prime, and Magic Whizk.
Ingredients
- 400 g Magic Whizk Instant Whipping Cream
- 125 g HICAPS Buttercream Prime
- 100 ml Cold Water
- 15 g Chocolate Emulco Flavor
Instructions
- Whip 125g of Buttercream Prime (room temp.) until light and fluffy. Set Aside.125 g HICAPS Buttercream Prime
- Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.400 g Magic Whizk Instant Whipping Cream
- Continue mixing until light in color and cream-like texture.
- Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.100 ml Cold Water
- Fold whipped HICAPS Buttercream Prime and Magic Whizk mixture until desired texture is attained.
- Add 15g of Chocolate Emulco and continue mixing at high speed until well blended.15 g Chocolate Emulco Flavor
- Put in a piping bag with your desired piping tip and start decorating your cupcakes.
Video
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