Stable Strawberry Buttercream Recipe

Creating a strawberry buttercream frosting for cupcakes is one of the most difficult skills to master. No worries, we got you covered. It’s time to be confident and stand out from the rest. Use this Stable strawberry buttercream icing / frosting recipe in your favorite baked products.

This is an easy guide on how to achieve that consistently smooth, velvety, and stable strawberry buttercream frosting.

Advantages of This Stable Strawberry Frosting Recipe

This strawberry buttercream recipe is the best for a number of reasons. First, it is very stable and will not easily melt. Second, the texture is smooth and very fine, so there is no need to add powdered sugar. Third, the quality is consistent every time you make this frosting. And fourth, it tastes great with no aftertaste. Finally, this strawberry buttercream recipe is easy to prepare and has a longer shelf-life. So if you are looking for a delicious strawberry buttercream icing recipe that is easy to make and will last, this is the recipe for you!

Strawberry Buttercream Icing / Frosting Recipe

The secret to this delicious and simple whipped cream recipe is the Magic Whizk. It’s ready in minutes, with no complicated preparations – just add cold water and whip for a few minutes! Add butter or butter blend and flavorings of your choice (in this case, Strawberry Emulco Flavor) when whipping it up. Guaranteed a stable whipping cream for your buttercream frosting.

Have fun and follow the instructions or view the strawberry buttercream frosting for cupcakes recipe video below and start impressing your family and clients now.

How To Make A Stable Strawberry Buttercream Icing

This recipe will produce a stable strawberry flavored buttercream frosting. Best for your cakes and cupcakes.

5 from 2 votes

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Filipino Dessert

Servings 20 cupcake frostings

Equipment

• Stand Mixer

Ingredients

  

1x2x3x

• 400 g Magic Whizk Instant Whipping Cream
• 125 g HICAPS Buttercream Prime
• 100 ml Cold Water
• 15 g Strawberry Emulco Flavor and Color

Instructions

 

• Whip 125g of Buttercream Prime (room temp.) until light and fluffy. Set Aside.
• Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.
• Continue mixing until light in color and cream-like texture.
• Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.
• Fold whipped HICAPS Buttercream Prime and Magic Whizk mixture until desired texture is attained.
• Add 15g of Strawberry Emulco and continue mixing at high speed until well blended.
• Put in a piping bag with your desired piping tip and start decorating cupcakes.

Video

Notes

Watch this video on our YouTube Channel: https://youtu.be/vo8hFKH_E1k

Keyword stable buttercream icing, stable icing, strawberry buttercream, strawberry frosting

Tried this recipe?Let us know how it was!

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering cake ingredients like ChiffonAide Cake Oil, Red Velvet Flavor Emulco, and Instabake Brownie Mix. 

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. 

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