Do you know the difference between heavy whipping cream and regular whipping cream? Continue reading for the answers — you might be shocked!
If you’ve been baffled by this, we’re here to explain the differences between heavy whipping cream and the regular one.
What Is Regular Whipping Cream?
Regular whipping cream is sweetened cream that can be used to create a topping for any type of dessert.
It contains around 30-35% fat, which enables air to stay when whipped, thus doubling the volume. Bakers also use it to garnish stuffed pastries and cakes once whipped.
What Is Heavy Whipping Cream?
Heavy cream refers to the component of fresh milk that rises to the surface. Additionally, it contains the highest fat concentration of any dairy product, with around 36-40% fat.
Bakers use heavy whipping cream to make a more stable frosting for cakes (e.g. TikTok cakes), pies, and other delicacies. They also use it to prepare sweets, sauces, soups, and drinks.
Heavy Cream vs. Whipping Cream: The Differences
Heavy whipping cream and regular whipping cream are somewhat similar products. However, they have differences that you may want to know.
1. Fat Content
Regular and heavy whipping cream come in the form of homogenous mixtures of milk into milk fat. It means manufacturers emulsify and fully incorporate them into milk, so the mixture won’t separate.
According to the Food and Drug Administration’s labeling standards, heavy cream contains at least 36% milk fat.
On the other hand, the regular one contains a slightly lower milk fat content (30%-35%). Bakers also call it light whipping cream.
In short, if a carton of cream indicates “heavy,” it contains more fat. On the other hand, if the packaging does not say “heavy,” it contains less fat.
Aside from the fat content, heavy whipping cream and the regular one contain nearly identical nutritional profiles. Their calorie ratio is primarily due to their fat difference.
For one, heavy whipping cream contains high fat-soluble vitamins such as E, A, K, and D. These vitamins contain higher concentrations in full-fat dairy products than in low-fat or non-fat dairy.
In addition, both contain high saturated fat. However, if you consider the nutrients and prefer a lighter alternative, use the regular one.
The regular version contains 4.5 grams of fat, 3 grams of saturated fat, and 45 calories per tablespoon. Unlike heavy cream, it has less fat and calories per tablespoon.
Additionally, it tastes lighter and has an airy, fluffy texture. This makes it ideal for topping dishes.
A few percent ranges of fat may appear minor. In some instances, it may not be the case. Heavy whipping cream and the regular version are suitable for dolloping on pies and sundae.
But, if you intend to pipe frosting, make a particular topping, or fill a cake, use heavy whipping cream. It gallops better and becomes stable due to its higher fat content. Plus, it features a longer storage life.
The regular one still works nicely. However, it contains a lighter and more pillowy texture. It’s also more prone to lose its consistency and turn to liquid over time.
Hence, you better use it for anything light, like topping for milkshakes or iced coffee.
Can You Use Heavy Whipping Cream and Regular Whipping Cream Interchangeably?
Yes, you could use heavy whipping cream and the regular one interchangeably in terms of flavor. However, which one you should use depends on the thickness or consistency of your dish.
When to Use Heavy Whipping Cream
For dishes that demand a thicker texture, use heavy whipping cream. Moreover, it yields richer, creamier results due to its fat content. It also produces a thicker whipped cream that holds peaks.
Heavy whipping cream whips and holds its form better than the regular one. As a result, it’s more suited for piping, fillings, and toppings. Furthermore, the higher fat content of heavy whipping cream makes it a superior thickener for sauces and stock in cooking.
If you want an all-purpose, flexible ingredient that you can use in several dishes, store heavy whipping cream in your pantry or dirty kitchen.
When to Use Regular Whipping Cream
Use the regular one in any dish that requires a creamy hint, and you’ll be fine.
The regular one also contains enough richness to set but yields a lighter, less stable whipped cream. Additionally, regular whipped cream works best in recipes that don’t require thick and stable fillings or toppings.
Recipes Using Whipping Cream and Heavy Cream
Here are some recipes from our library that use heavy and/or the regular one:
For a variety of reasons, this strawberry buttercream recipe is perfect. It is remarkably stable and doesn’t melt quickly. Because of its smooth and light consistency, you don’t even need to use powdered sugar.
Furthermore, this buttercream maintains its every time you prepare it. It’s insanely delicious and leaves no aftertaste. Additionally, you can easily make this strawberry buttercream. It also stores well.
So if you’re searching for a delectable strawberry buttercream recipe that’s simple to make and lasts, this would be it!
Pro tip: Magic Whizk Instant Whipping Cream is the secret to this delectable and easy whipped cream recipe.
It comes together quickly and requires no sophisticated preparation. Just add chilled water and whisk for just a couple of minutes! When whipping it up, add butter and flavors of your preference (in this instance, Strawberry Emulco).
This buttercream is silky and smooth without the addition of powdered sugar. It also doesn’t leave an aftertaste, making it an excellent alternative for individuals searching for a tasty yet easy option.
This frosting requires only a few simple ingredients. Blueberry buttercream, on the other hand, may be prepared without the need for any additional equipment. Furthermore, this frosting features a considerably longer shelf life than different icing types.
Cold water and Magic Whizk should be enough for a steady whipping cream! Gently whisk Magic Whizk at medium speed for a few minutes in a clean bowl. Continue whisking until it reaches a cream-like texture and light color.
Then, add cold water and continue mixing for another couple of minutes. Lastly, add butter and your desired flavoring (preferably Blueberry Emulco) and whisk at high speed until well incorporated.
Honestly, achieving a perfect chocolate buttercream frosting may be tricky. The most typical issues include its overly mushy or firm texture. Others say it doesn’t disperse evenly.
This chocolate buttercream frosting only requires three ingredients: Buttercream Prime as a base, Magic Whizk Super Tub as a stabilizer, and Chocolate Emulco as a flavoring. These combinations create a delectable frosting that spreads quickly without becoming dry or watery.
Furthermore, this buttercream also maintains its form when spread to baked goods.
Whip your room-temperature Buttercream Prime until light and frothy. In a separate bowl, whip Magic Whizk on medium speed for a few minutes or until it’s creamy. Then, gradually add cooled water and mix until soft peaks.
After that, gradually combine and fold your whipped Buttercream Prime into your Magic Whizk mixture. Finally, for a real chocolatey taste, add Chocolate Emulco. Continue mixing until everything fully mixes.
Cream Cheese Buttercream
Cream cheese buttercream frosting is delicious, but it’s not worth serving if it doesn’t hold up for long. The frosting has many of the same components as buttercream frosting. Some of the butter, though, is substituted by sour cream cheese.
This frosting is often used as toppings to decorate carrot, lemon, and red velvet cakes. Cream cheese frosting’s distinct flavor complements these variants of cakes or cupcakes.
In a mixing bowl, combine room-temperature buttercream and cream cheese. Whip thoroughly until frothy and light. In a separate bowl, whip Magic Whizk over medium speed for 2 minutes or until it becomes light and creamy in texture.
Gradually add cooled water to your whipped Magic Whizk and whisk for a few minutes more. Then, incorporate your buttercream, cream cheese, and whipped cream mixture. Continue whisking until you achieve the desired texture.
Finally, place the mixture in a piping bag, and you’re good to go.
No Bake Chocolate Cheesecake
This no-bake chocolate cheesecake only takes less than 30 minutes to make. You don’t even need to bake it. Just combine the ingredients and refrigerate for about three hours, and enjoy!
This velvety chocolate cheesecake only calls for six ingredients and needs less than 30 minutes to prepare. This makes it the ideal treat for any event.
First, fold heavy whipping cream into the gelatin mixture to create a light, creamy and stable filling. The gelatin mixture contains unflavored gelatin, cream cheese, melted chocolate, and sweetened condensed milk.
No-bake cheesecakes use a combination of whipped cream and gelatin powder to hold their structure.
Korean Cream Cheese Garlic Bread
This recipe for Korean cream cheese garlic bread is a simple way to prepare everybody’s preferred side dish. Garlic bread is delightful, but getting the perfect flavor may be challenging.
With this recipe, the cream cheese provides richness. Meanwhile, the butter adds a bit more flavor. This recipe combines a superb blend of ingredients and taste that will result in the tastiest garlic bread you’ve ever had!
The cream cheese filling in Korean cream cheese garlic bread requires heavy cream.
To perfect this recipe, combine heavy cream, cream cheese, and white sugar in a mixing bowl. Then, mix the ingredients thoroughly with a hand mixer, and make sure that everything is well incorporated. Next, transfer them into a piping bag, and they’re ready to go.
Carrot Cupcake with Cream Cheese Frosting
This delicious carrot cupcake with cream cheese frosting contains carrots, eggs, spices, and additional ingredients. Look no further if you want a tasty and nutritious dessert. Additionally, this carrot cupcake with cream cheese frosting recipe enables you to bake such treats in the comfort of your home.
This recipe has several selling points. After taking a bite, the flavors will undoubtedly explode in your mouth. The dessert also contains nutrients your body will thank you for.
To make cream cheese topping for carrot cupcakes, use whipping cream. Whipping cream is used in these frostings to guarantee their stability and consistency.
Red Velvet Cake
Red velvet cake is a traditional Southern delicacy handed down through generations. The interaction between buttermilk and cocoa powder gives this rich, chocolatey cake its distinct color. While the history of this cake is uncertain, there are several tales of how this delectable dessert became.
Regardless of its beginnings, red velvet cake has become a popular treat globally. The most typical topping for this cake is cream cheese frosting, which complements the cake’s rich chocolatey taste.
Frequently Asked Questions
Heavy cream, also known as heavy whipping cream, refers to the part of the milk that rises to the top because of its high fat content. It contains about 36-40% fat, making it one of the highest fat-containing dairy products.
Yes, heavy cream and heavy whipping cream are the same thing. What causes confusion is that they’re sold by different brands under two different names.
You can use butter, coconut cream, milk and butter, milk and cornstarch, and yogurt and milk instead of heavy whipping cream.
Yes, whipping cream is a good substitute for heavy cream. Both contain the same amount of milk fat. However, using whipping cream produces lighter results.
Despite their almost identical names, the nuances between heavy whipping cream and regular whipping cream make them different.
Friendly reminder: heavy whipping cream and heavy cream refer to the same thing. Meanwhile, regular whipping cream and light cream refer to the same thing.
Knowing what to anticipate from each carton of cream will undoubtedly result in less stress and better success in the kitchen.