Valentine baking ideas no-bake chocolate cheesecake

Cheesecake No Bake: Easy & Creamy Chocolate

This cheesecake no bake recipe is so simple that you can whip it up in under 30 minutes. The best part? You don’t even have to bake it! Just mix the ingredients together and chill for three hours before serving. That’s all there is to it!

This creamy chocolate cheesecake has just 6 ingredients and takes less than half an hour of your time, making it the perfect dessert for any occasion. It’s great for parties since you can prepare everything ahead of time and then let guests serve themselves as desired from a platter on the table.

Go ahead and give this a try!

Chocolate Cheesecake No Bake Recipe

cheesecake no bake

Creamy Chocolate Cheesecake No Bake Recipe

The most delicious desserts take minimal effort. This creamy chocolate cheesecake no bake recipe is a perfect example of that. It's not a complicated dessert and it will give you the satisfaction of knowing you accomplished making something without going through all the hassle of baking. And with flavors like cherry, raspberry, strawberry and blueberry, there's sure to be one for everyone!
5 from 2 votes
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 1 9-inch Cake

Ingredients
  

Crust

Cheesecake

Instructions
 

Crust

  • Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan
    1.25 cups graham cracker crumbs, 1/3 cup HICAPS Buttercream Ref Margarine, 2 tsp. White Sugar
  • Press firmly onto bottom.

Cheesecake

  • Sprinkle gelatin over water in small saucepan; let stand for 1 minute.
    0.25 oz Unflavored Gelatin, 2/3 cup Water
  • Warm over low heat, stirring constantly, just until gelatin dissolves.
  • Remove from heat.
  • Beat cream cheese and melted chocolate in a large mixer bowl until fluffy.
    16 oz Royal Victoria Cream Cheese, 12 oz semi-sweet chocolate blocks
  • Gradually beat in sweetened condensed milk.
    14 oz Bluebell Condensed Milk
  • Stir in gelatin mixture; fold in whipped cream.
    1 cup Heavy Whipping Cream
  • Pour into prepared pan.
  • Refrigerate for about 3 hours or until set.
  • Run knife around edge of cheesecake; remove side of springform pan.

Notes

2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. And then divide filling evenly; refrigerate as above.
Keyword cheesecake no bake, creamy chocolate cheesecake, no bake cheesecake
Tried this recipe?Let us know how it was!

Check Out Other Delicious Dessert and Snack Recipes

Want more mouth-watering dessert like our cheesecake no bake recipe? Check out these recipes too: Apple Pie Recipe, Homemade Pizza Dough Recipe, Banana Muffin Easy Recipe, Ube Cheese Pandesal Recipe, and Korean Cream Cheese Garlic Bread. While you’re at it, try this Dream Cake Recipe as well. 

Still can’t get enough of our dessert recipes? Check out our Sushi Bake Recipe and Calamansi Boracay Muffin recipes!

We also have a Free Ebook with 300 Recipes for chicken. 

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend. 

HICAPS also provides tools and resources to valued partners such as the FREE Marketing Strategy For Bakery Business E-book, Filipino Food Photography: The Ultimate Guide, and free dealer locator that helps look for baking supplies stores near me. 

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. 

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5 from 2 votes (2 ratings without comment)

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