Creamy Chocolate Cheesecake No Bake Recipe
The most delicious desserts take minimal effort. This creamy chocolate cheesecake no bake recipe is a perfect example of that. It's not a complicated dessert and it will give you the satisfaction of knowing you accomplished making something without going through all the hassle of baking. And with flavors like cherry, raspberry, strawberry and blueberry, there's sure to be one for everyone!
Ingredients
Crust
- 1.25 cups graham cracker crumbs
- 1/3 cup HICAPS Buttercream Ref Margarine melted
- 2 tsp. White Sugar
Cheesecake
- 0.25 oz Unflavored Gelatin
- 2/3 cup Water
- 16 oz Royal Victoria Cream Cheese softened
- 12 oz semi-sweet chocolate blocks melted and cooled
- 14 oz Bluebell Condensed Milk
- 1 cup Heavy Whipping Cream whipped
Instructions
Crust
- Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan1.25 cups graham cracker crumbs, 1/3 cup HICAPS Buttercream Ref Margarine, 2 tsp. White Sugar
- Press firmly onto bottom.
Cheesecake
- Sprinkle gelatin over water in small saucepan; let stand for 1 minute.0.25 oz Unflavored Gelatin, 2/3 cup Water
- Warm over low heat, stirring constantly, just until gelatin dissolves.
- Remove from heat.
- Beat cream cheese and melted chocolate in a large mixer bowl until fluffy.16 oz Royal Victoria Cream Cheese, 12 oz semi-sweet chocolate blocks
- Gradually beat in sweetened condensed milk.14 oz Bluebell Condensed Milk
- Stir in gelatin mixture; fold in whipped cream.1 cup Heavy Whipping Cream
- Pour into prepared pan.
- Refrigerate for about 3 hours or until set.
- Run knife around edge of cheesecake; remove side of springform pan.
Notes
2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. And then divide filling evenly; refrigerate as above.
Tried this recipe?Let us know how it was!