MAGIC WHIZK Instant Whipping Cream Super Tub 4.5Kg

Description

Magic Whizk Instant Whipping Cream SUPER TUB 4.5kg will provide a smooth textured cream when whipped. Use Magic Whizk as frosting, toppings, fillings, and decorations. It can also be applied as a cream for cakes, pastries, sponges, doughnuts, buns, and desserts as your ideal cream.

Magic Whizk SUPER TUB will give you more savings; it’s more economical and convenient—the perfect partner for scaling up your baking business.

WHY PEOPLE LOVE MAGIC WHIZK:

The stability is a significant advantage of Magic Whizk SUPER TUB over other whipping creams.
You can safely transport your cake without worrying it may crumble or melt.
You will also love the taste of Magic Whizk; it has a hint of vanilla, the sweetness is just right, and there is no aftertaste.

BENEFITS OF USING MAGIC WHIZK:

• SAVES A LOT OF TIME. Preparing the MAGIC WHIZK Instant Whipping Cream only takes a few minutes.
• EXTREMELY STABLE. Stop worrying. Your cakes and other desserts won’t crumble or melt while transported.
• IT DOESN’T NEED ADDITIONAL SUGAR. MAGIC WHIZK Instant Whipping Cream has the perfect sweetness with a hint of vanilla. All of our customers love it.
• NO GREASY AFTERTASTE. Whipping cream has a lot of fat, leaving an unpleasant aftertaste. Our instant whipping cream doesn’t.
• OFFERS MORE REVENUE. Making more extremely stable, non-greasy, and delicious frosting quickly means more revenue.
• COMES IN A REUSABLE CONTAINER. Our environment-friendly container can be reused many times to store baking ingredients.
• PERFECT FOR EXPANDING YOUR BUSINESS. The super tub is ideal for producing more desserts and scaling your business.

HOW TO USE:

1. Measure the desired weight of Magic Whizk in a clean bowl with enough space to allow the product to increase in volume.
2. Whip for 2 minutes using an electric mixer with the whisk attachment.
3. Gradually add cold water or liquid milk to at least 30% of Magic Whizk by weight while continuously mixing at medium speed.
4. Next, whip at a very high speed until the desired texture and volume. Add more liquid depending on your desired consistency.
5. Store excess whipped Magic Whizk in an airtight container inside the chiller for three days—re-whip first before using it.

ADDING FOOD FLAVORS AND COLORS:

Add any food color and then whip until the desired color is attained.
Magic Whizk works best with our Food Essence flavors & colors.
Available Emulco Flavors: Red Velvet, Vanilla, Blueberry, Mango, Mocha, Chocolate, Ube Purple Yam, Caramel, Strawberry

IMPORTANT TIPS:

Did you know you can mix cold soda, milk, and juices with Magic Whizk?

Yes, and you can also fold crushed cookies, nuts, or chopped fruits to give Magic Whizk Instant Whipping Cream a unique texture and taste that is well-loved.

FOLLOW OUR BUTTERCREAM FROSTING SERIES USING MAGIC WHIZK

Learn how to achieve a smooth, velvety, and stable consistency for your buttercream frosting without the hassle.
⚠ Warning: Mouth-watering flavors coming through. Click the links below to watch the videos.
Lemon Buttercream Frosting
Choco Buttercream Frosting
Cream Cheese Buttercream Frosting
Strawberry Buttercream Frosting
Blueberry Buttercream Frosting
Oreo Buttercream Frosting

MAGIC WHIZK HOW TO’s:

• How To Use Magic Whizk
• How To Open Magic Whizk Using Magic Key