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SPECIALTY CAKE INGREDIENTS
When it comes to baking a cake, there are a few key premium ingredients that are essential for creating a delicious and moist final baked product.
One of these key ingredients is non-dairy whipping cream. This type of cream is made from a blend of specialty ingredients, and it helps to create a light and airy texture in the cake.
Another important ingredient is butter. Butter adds flavor and richness to the cake, and it also helps to bind the other ingredients together.
Chiffon Cake oils are another key ingredient, as they help to keep the cake moist and prevent it from drying out.
Finally, flavors and colors can also be added to the cake batter to create a more unique flavor profile. These specialty cake ingredients are essential for creating a delicious and moist cake.
