Red Velvet EMULCO 100g
₱135.00 VAT included
Our Red Velvet Emulco 100g Flavor and Color will help you attain the unique flavor, texture, and color of a red velvet cake. Try it.
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The Red Velvet Emulco Flavor & Color 100g adds the delicious red velvet taste and color in one step! Perfectly blended to suit any red velvet recipe, this food essence helps you make irresistible baked products.
Its lush red color also enhances the look of your baked goodies. The Red Velvet Emulco also gives your products a fragrant, lingering aroma.
Combining mouth-watering taste, fragrant aroma, and rich color, your customers will certainly come back for more.
Difference Between Red Velvet Cake and Chocolate Cake:
What is Red Velvet Flavor? Red velvet cake has a unique taste and texture. It has less cocoa powder added to it so the chocolate flavor is milder. Buttermilk is a required ingredient for red velvet cake.
Vinegar and red food coloring is added to it to add acidity and the classic red color of the cake. The acidic taste is enhanced by the cream cheese frosting on top and balanced out by the sweetness of the cake itself.
Red velvet stands for love in many ways. The color of passion is what people associate with love when they see it or feel its energy around them. Red also symbolizes freshness and new beginnings, just like a newly-minted relationship does. Velvet reminds us of comfort because we wear luxurious velvets to make ourselves comfortable at home on rainy days – so why not bake something as comforting?
Our Red Velvet Emulco 100g Flavor and Color will help you attain the unique taste, aroma, texture, and color of real red velvet baked goodies. Try it.
Red Velvet Emulco Flavor & Color:
- Gives your baked goodies a natural flavor. Most red velvet flavor products in the market cause an artificial taste. This ruins that perfect batter you worked so hard for. Not Red Velvet Emulco. With a flair for natural taste, our Emulco gives the most natural red velvet taste there is.
- Easily mixes with your batter. Red Velvet Emulco has an easy-mix formula. It’s quickly absorbed by any kind of batter― from cookie to cake.
- Maintains a rich color. Red velvet products are known for having that distinct dark red color. However, no flavoring in the market does it like Red Velvet Emulco―keeping a vibrant red velvet color all day long.
- Makes your baked products smell fresh. Taste and color are just two qualities of a perfect product. The other one? Aroma. Red Velvet Emulco makes your products smell fresh, just like when they come right out of the oven.
- Is as flexible as it can be. Red Velvet Emulco can be used to make many products such as cakes, cupcakes, cookies, bread, and even ice cream.
How to use Red Velvet Emulco 100g Flavor and Color?
- Watch our Video Recipe Using Red Velvet Emulco Flavor & Color on our hicapsTV YouTube channel
Other Emulco Flavors Available:
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Red Velvet Recipes by HICAPS
We have recipes for red velvets. From cookies to whoopie pies using our Red Velvet Emulco Flavor, your secret for a consistent flavor and color.
- Red Velvet Cookie Recipe
- Whoopie Pie Red Velvet Recipe
- Cupcakes with Cream Cheese Recipe
- Red Velvet Cake Recipe
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See our HICAPS Cake Ingredients List
Green House Ingredients