HICAPS ChiffonAide Cake Oil 17Kg
₱2,880.00 VAT included
“Making other oils ordinary”
A premium, polyunsaturated, non-lauric mix of specialty oils that is ideal of baking. Used to enhance the quality of your cakes in terms of texture, softness and shelf life.
• IMPROVES SOFTNESS OF CAKES
• MAINTAINS SOFTNESS EVEN AFTER REFRIGERATION
• HELPS IN EMULSIFICATION OF INGREDIENTS
• KEEPS LONGER SHELF LIFE OF CAKES
• INCREASES THE VOLUME OF CHIFFON CAKE
One (1) year, signs of deterioration may include rancid odor and taste.
Store at 28°-32°C in a clean, dry area away from direct sunlight.
Use as a direct substitute of ordinary vegetable oil in the standard cake recipe. For best outcome of your favorite chiffon cakes and other specialty cakes.
1 cup Ordinary Oil is equal to 1 cup ChiffonAide
CHIFFONAIDE Cake Oil provides needed aeration and tenderness to obtain the desired final product
attributes and it also gives softer texture properties and mouth feel in your cakes.
Did you know that if you store Chiffonaide in your refrigerator it will not solidify compared to ordinary vegetable oils. Because it is formulated from carefully selected and processed oils that can greatly improve the quality of you cakes.