Chocolate-based treats always have a special place in the hearts of dessert lovers. Of course, such delightful chocolate treats won’t come to life without natural cocoa powder in your pantry or dirty kitchen. But what’s the natural and Dutch process cocoa powder price in the Philippines?
With cocoa’s amazing flavor and aroma comes that richness we always crave. Cocoa also drastically improves the flavor of many chocolate desserts.
As a bonus, cocoa powder, even when processed, contains nutrients beneficial for our health. Since there are so many brands out there, choosing one can be daunting. But don’t worry because we got you fam!
In this post, we’ll talk about cocoa powder, the types of cocoa powder, and recipes using cocoa powder. Then, we’ll discuss the cocoa powder price of each famous brand in the Philippines. Lastly, we’ll answer the most frequently asked questions about cocoa powder.
What Is Cocoa Powder?
Whether it’s that melt-in-your-mouth consistency or that sharp snap, a piece of chocolate tastes heavenly. Chocolates that taste fruity, earthy, and deep taste amazing as well. To be honest, any kind of chocolate tastes wonderful.
But when it comes to baking, chocolate bars, shavings, and chips aren’t always your best bet.
This is where cocoa powder comes in.
Manufacturers make cocoa powder by fermenting cacao beans, roasting them, and pressing the extract. Plus the flavor and only a fraction of fat, cocoa powder is basically a concentrated form of cocoa beans. Due to this, cocoa powder tastes bitter and strong.
Moreover, cocoa powder tastes like the pure essence of chocolate. The only difference? It has no added fat or sugar swaying it from its inherent goodness.
Types of Cocoa Powder
All your favorite creamy, gooey, rich chocolate desserts share one thing in common: cocoa powder. Thankfully, cocoa powder price Philippines in itself is inexpensive. It can basically transform a recipe with just a few spoonfuls.
But did you know you can choose from two different types of cocoa powder? Each type serves a slightly different purpose.
Natural Cocoa Powder
Natural cocoa powder is the most popular kind of cocoa powder. Most recipes call for it and most baking supplies stores sell it.
Natural cocoa powder is the most widely available and the cheapest option. It also contains a lot of valuable nutrients.
The term natural means that the powder is unprocessed beyond the initial separation of cocoa butter and the powder. Sometimes, natural cocoa powder has unsweetened cocoa powder or pure cocoa powder on the label.
In addition, natural cocoa powder has a bitter flavor and light brown in color. In some brands, it has somewhat of a fruity taste.
Cocoa beans are naturally quite acidic, so natural cocoa powder is acidic as well. It has a pH level between 5.3 and 5.8. This makes natural cocoa powder a great addition to recipes requiring baking soda. The powder will trigger the chemical reaction that makes baking soda, an essential baking ingredient, work. As a result, it gives that lift and lightness to your treats.
Dutch Process Cocoa Powder
On the other hand, Dutch process cocoa powder features a more mellow, smoother flavor. It gives off earthy, woodsy notes that will amaze your senses.
However, you must note that Dutch process cocoa powder is not acidic. So, recipes that use this type of powder must include baking powder.
Dutch process cocoa powder, also sometimes called alkalized, European style, or Dutched gets washed with a potassium carbonate solution. This process neutralizes cocoa’s acidity to a pH of 7. Although all cocoa powders differ in color, Dutch process gives a darker color.
When to Use Each Type
A great recipe must specify the type of cocoa powder. As always, you must use whichever type of powder the recipe calls for. However, most recipes that don’t specify the type of cocoa powder usually refer to natural cocoa.
The Baking Soda Trick
In general, baked goods with baking soda require natural cocoa. On the other hand, those leavened using baking powder need Dutch process cocoa powder.
The reason? Basic chemistry.
A base (aka baking soda) needs an acid (aka natural cocoa powder). Together, the two create a reaction that makes your cakes and brownies rise.
Natural cocoa has an acidic nature. So, baking soda works well with it. On the other hand, Dutch process cocoa powder has been neutralized or alkalized. This means that it can’t react with baking soda. So, Dutch process must be used with baking powder.
Because of this chemistry, some bakers don’t want to swap natural with Dutch process cocoa.
Should You Substitute Natural With Dutch Process?
This leads us to the question: Should you substitute natural with Dutch process?
Yes, you can still get decent results by substituting one type of cocoa for another. However, you will have to tolerate the differences in color, taste, and texture.
Texture-wise, natural cocoa produces slightly drier baked goods compared to those made with Dutch.
Baked treats and hot chocolate made with Dutch process cacao give more fruity, bitter notes. Meanwhile, natural cocoa features a more straightforward chocolate taste.
If you want to minimize these changes, some experts say changing the leavening agent. For instance, if the recipe calls for baking powder and Dutch, you can use natural. Just swap baking powder with baking soda.
However, no one-size-fits-all rules exist since you can use other acidic baking ingredients. These include sugar, coffee, buttermilk, honey, and melted chocolate. They can affect the pH of a recipe, so you might need to consider more than just the kind of cocoa powder before making changes.
Moreover, at high altitudes, cakes need acidity to set before they fall. But don’t let high-altitude baking take you down.
For recipes that don’t need baking soda or baking powder, you can use either natural or Dutch without worrying about differences in texture or rise. However, taste and color differences will still come into play.
Buying Cocoa Powder
Aside from the type, one key consideration when buying cocoa powder is the fat content.
In the chocolate world, fat means flavor. So why skip on the brands with more fat? Well, some think more fat means being unhealthy. That’s not always the case though. When it comes to cocoa powder, the more fat the better.
The fat content also impacts the product’s texture. The lower the fat content, the more starch the product contains. That leads to dry and crumbly baked goods. On the other hand, more fat content leads to chewy, fudgy baked treats.
How to Use Cocoa Powder
Mix your cocoa powder with warm liquid to get the most out of it. In particular, you can use coffee, melted butter, and water.
You must mix your cocoa powder with these ingredients before adding it to the rest of the batter.
Experts called this technique blooming, which brings the most out of cocoa powder. Blooming also unleashes the full chocolate potential of cocoa powder.
Recipes for cakes, brownies, and more that call for cocoa powder must include blooming. Doing so means getting a more intense chocolate flavor and overall better taste. Blooming also ensures that the cocoa powder dissolves properly.
Moreover, when trying to use cocoa powder for a recipe that doesn’t need it, you must consider its starch content.
The fine particles found in cocoa powder can act like flour. So when you convert a plain cake recipe to a chocolate cake, you need to treat cocoa powder like flour.
Given this, you must deduct the amount of cocoa powder used from the amount of flour needed. Doing otherwise will make your cake dry. And if there’s one thing we learned in years of helping bakeshops thrive, no one wants a dry cake.
Recipes Using Cocoa Powder
Here are some delectable treats you can make using cocoa powder:
A no-bake dream cake recipe has been one of the most popular cake recipes in recent years. Dessert aficionados love it. As a result, numerous businesses have benefited from the well-known tin-can chocolate dream cake recipe.
Unsurprisingly, people adore chocolate dream cakes. To begin, a chocolate dream cake has multiple layers of chocolate delight.
Second, it’s quick and simple to prepare. You can prepare a no-bake dream cake instead of a traditional multi-layer cake.
Finally, a chocolate dream cake can turn your dreams into reality. Many companies have made millions simply by selling it.
Red Velvet Cake
Who doesn’t love good old red velvet cake? It may not be the simplest recipe, but it’s well worth the effort!
Additionally, you can easily make this delectable red velvet cake at home. With its deep color and cream cheese frosting on top, it looks festive.
Double Chocolate Cookies
Making cookies with your children is a wonderful opportunity to spend quality time together and create lasting memories. But when you’re busy, it can be difficult to find the time or energy to prepare something so wonderful.
If you don’t have much time, try your hand at this easy-to-make double chocolate cookie recipe now!
Red Velvet Cookie
Red velvet makes any business stand out. From cakes to crinkles, red velvet delectably delights anyone’s taste buds. Use this red velvet cookie recipe to see red velvet in action.
Red velvet is the epitome of taste, scent, and appearance. It’s being offered on practically every street corner in the world. You should consider selling your red velvet goodies as well, given their popularity.
Homemade hot chocolate is a lovely indulgence, especially during the Philippines’ wet season. To satiate your needs, try this simple recipe for a homemade hot chocolate drink. This handmade chocolate recipe will definitely excite your taste buds. It also uses simple daily ingredients.
On a frigid morning, imagine sipping hot chocolate. Isn’t that a fantastic image? If you want to have that experience, you better have the greatest homemade hot chocolate recipe on hand.
Red Velvet Cupcakes
If you want to try something different with red velvet, try this red velvet cupcake recipe. The cupcakes are tender, creamy, and cheesy. What more could a dessert lover want?
You’ll also never be able to get enough of these red velvet cupcakes. With red velvet cake foundation and cream cheese frosting, this one will knock you off of your seat!
To be honest, we think they’re an improvement over the traditional vanilla red velvet cupcake. They are also mini versions of red velvet cake that are almost healthier. But that is all up to you.
Cocoa Powder Price Philippines
HICOA Dutch Premium Cocoa Powder Price Philippines
₱171.00 for 500 g
Where to Buy
Dutche Cocoa Powder Price Philippines
₱200.00 for 1000g
Where to Buy
Shopee, Lazada, SM Supermarket
Bensdorp Cocoa Powder Price Philippines
₱162.00 for 1000g
Where to Buy
Hershey Cocoa Powder Price Philippines
Prices According to Size (Gram Options)
₱700.00 for 652 g
Where to Buy
Frequently Asked Questions
A kilo of cocoa powder in the Philippine cost PHP 113.28.
Cocoa in the Philippines cost between US$ 2.54 and US$ 2.4 or about PHP 123.00 per kilo.
The price of 200 grams of cocoa powder is about PHP 25.00.
Cocoa powder price in the Philippines is about PHP 113.28 per kg.
On average, one kilogram of cacao costs $2.37 per kilogram.
Cocoa powder is one of those baking staples you just can’t pass on. From the supermarket aisle to the pantry, having a box of cocoa powder at hand ensures perfect chocolate desserts each time.
But with the increasing cocoa powder price Philippines, do you think the baking staple is worth your money?
If you ask us, yes of course. Whether you make chocolate desserts for pleasure or business, cocoa powder can liven up any chocolate dessert recipe.
With this cocoa powder data in tow, the only question is: What chocolate treat will you bake first? Let us know in the comment section below. Happy baking!
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