Recipe For Hot Chocolate: Homemade

Homemade hot chocolate is such a dreamy treat especially during the wet season in the Philippines. Follow this easy recipe for homemade hot choco drink to satisfy your cravings. Using simple everyday items, this homemade chocolate recipe will surely tickle your taste buds.

Imagine sipping hot chocolate on a cold morning. Looks like a great picture, right? If you want to experience that moment, you better have the best homemade hot chocolate recipe at hand.

Fortunately, we’re not so unkind not to share the best recipe for hot chocolate drink. We wanted to share this with anyone wanting a hot, creamy chocolate drink. 

In addition, if you’re feeling adventurous, you can turn this recipe for homemade hot chocolate drink into a cold one. Simply cool down the hot chocolate mixture and put ice in it before topping it off with whipping cream and cocoa powder. 

You can also offer this homemade chocolate recipe to your customers. If you own a cafe, you can offer hot choco drink to your customers during the morning. Then, you can also offer them iced chocolate during the afternoon. By doing this, you maximize your earnings and make them come back for more.

The Best Recipe For Homemade Hot Chocolate

The Best Recipe For Homemade Hot Choco Drink

Homemade hot choco drink is such a dreamy treat especially during the wet season in the Philippines. Follow this easy recipe for homemade hot chocolate to satisfy your cravings.

5 from 2 votes

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Drinks

Cuisine Filipino

Servings 2

Ingredients

  

1x2x3x

• 2 tbsp. HICOA Premium Cocoa Powder Heaping
• 1 cup Calcar UHT Milk
• 2 tbsp. Powder Milk
• 2 tbsp. White Sugar
• Non-Dairy Whip Topping

Instructions

 

• In a saucepan combine all the ingredients except for Non Dairy Whip Topping.
  2 tbsp. HICOA Premium Cocoa Powder, 1 cup Calcar UHT Milk, 2 tbsp. Powder Milk, 2 tbsp. White Sugar
• Bring to a boil then serve in a cup.
• Top with Non Dairy Whip Topping.
  Non-Dairy Whip Topping
• Garnish with a dash of HICOA Premium Cocoa Powder.
  2 tbsp. HICOA Premium Cocoa Powder

Whip Topping

• Pour 12 oz. Non Dairy Whip Topping in a whipper or at least ¾ of its height.
  Non-Dairy Whip Topping
• Secure the cover and charge it using a nitrogen charger.
• Shake until it solidifies.

Notes

You can replace fresh milk with water for a lighter and thinner version. Adjust the sweetness depending on your preference.

If you don’t have a whipping canister. Whip Non-Dairy Whip Topping using a mixer until desired texture is achieved.

Keyword homemade hot choco, hot choco drink, hot chocolate drink

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese. 

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me. 

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