The Best Recipe For Homemade Hot Choco Drink
Homemade hot choco drink is such a dreamy treat especially during the wet season in the Philippines. Follow this easy recipe for homemade hot chocolate to satisfy your cravings.
Ingredients
- 2 tbsp. HICOA Premium Cocoa Powder Heaping
- 1 cup Calcar UHT Milk
- 2 tbsp. Powder Milk
- 2 tbsp. White Sugar
- Non-Dairy Whip Topping
Instructions
- In a saucepan combine all the ingredients except for Non Dairy Whip Topping.2 tbsp. HICOA Premium Cocoa Powder, 1 cup Calcar UHT Milk, 2 tbsp. Powder Milk, 2 tbsp. White Sugar
- Bring to a boil then serve in a cup.
- Top with Non Dairy Whip Topping.Non-Dairy Whip Topping
- Garnish with a dash of HICOA Premium Cocoa Powder.2 tbsp. HICOA Premium Cocoa Powder
Whip Topping
- Pour 12 oz. Non Dairy Whip Topping in a whipper or at least ¾ of its height.Non-Dairy Whip Topping
- Secure the cover and charge it using a nitrogen charger.
- Shake until it solidifies.
Notes
You can replace fresh milk with water for a lighter and thinner version. Adjust the sweetness depending on your preference.
If you don’t have a whipping canister. Whip Non-Dairy Whip Topping using a mixer until desired texture is achieved.
Tried this recipe?Let us know how it was!