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HICOA Dutch Premium Cocoa Powder 500g

(3 customer reviews)

167.20 VAT included

A Dutch-process cocoa powder or also called alkalized.

  • Easily dissolves to save time and offers a richer chocolate taste.
  • Has a darker color and less acidic.
  • Produces moist and fudgy baked goods.
  • Brings in more loyal customers.

15 in stock

SKU: HB-HPCP-GRF1 Category: Tags: , , , , , , ,

Description

Hicoa Dutch Premium Cocoa Powder 500g – For richer color and taste. Hicoa is a Dutch-process alkalized cocoa powder. This type of cocoa is usually darker in color, smoother, and gives a deeper chocolate flavor.

  • Easily dissolves to save time. Tired of cocoa powder brands that are hard to mix with your recipe? HICOA Cocoa Powder is specially made for you.
  • Offers a richer chocolate taste. HICOA Cocoa Powder goes beyond enhancing the taste of your desserts.
  • Has a darker color. Improve the color of your desserts through HICOA Premium Cocoa Powder.
  • Less acidic. Our cocoa powder is Dutched-processed. Dutch processing neutralizes the cocoa’s acidity, which means that it works well with baking powder.
  • Produces moist and fudgy baked goods. Most consumers prefer moist and fudgy baked goods over non-fudgy and dry ones.
  • Brings in more loyal customers. The rich, moist, and fudgy desserts you make using HICOA Cocoa Powder will make consumers come back for more.

 

Hidden Gem of Cocoa Powders

If you’re a chocolate lover, then you know that cocoa powder can be quite pricey. Or if you bake with it often, it can get really expensive!

With Hicoa Premium Cocoa Powder, you are getting the best quality product for an affordable price. It is the hidden gem of cocoa powders. You will not believe how good this cocoa powder is until you try it yourself! The smooth taste of rich chocolate will make your baked goods stand out and come alive!

Premium Quality at an Affordable Price

Stop paying high prices for low-quality cocoa powders that don’t have any flavor in them. Get your hands on our premium products today to start baking yummy treats just like the ones from your favorite premium bakeshops!

We guarantee that once you use our cocoa powder in one of your recipes, there’s no going back to inferior brands again. Our dutch premium cocoa powder is sourced from the finest beans in the world so they’ll give foods a richer flavor than other brands

Bake yummy brownies, cakes, cookies, or chocolate chip muffins with Hicoa Premium Cocoa Powder !!! Your family and friends will love this deliciousness!

Application

Best used for baking cakes, pudding, ice cream, fillings, and frosting. It is perfect for chocolate drinks and other dessert chocolate sauces.

Recipes Using HICOA Dutch Premium Cocoa Powder

Homemade Hot Chocolate
Red Velvet Cookies

 

Visit our Youtube Channel for more Recipe Videos: hicapsTV

Our Popular Recipe Using HICOA Dutch Premium Cocoa Powder 500g

dream cake

5 Layers No Bake Chocolate Dream Cake

HICAPS Easy to follow recipe of the popular Dream Cake. It is a 5 Layer and No Bake Chocolate Dream Cake. This recipe can produce 2 6" round tin cans and can serve up to 12 people.
5 from 2 votes
Prep Time 2 hrs
Chill 2 hrs
Total Time 4 hrs
Course Dessert
Cuisine Filipino
Servings 12
Calories 525 cal

Ingredients
  

1st Layer: Chocolate Cake

2nd Layer: Choco Frosting

3rd Layer: Chocolate Goo

4th Layer: Chocolate Disc

  • 300 g Chocolate Blocks Milk Chocolate

5th Layer: Choco Dust

Instructions
 

1st Layer: Chocolate Cake

  • Pour water into bowl, add Instabake Moist Chocolate Cake Mix, ChiffonAide Cake Oil, and eggs
  • Beat at low speed for 30 seconds then at high speed for 2 minutes.
  • Scrape bowl and paddle attachment. Scale cake batter into prepared food grade tin cans.
  • Fill cans about half full. Spread evenly.
  • Cover tin cans with foil & stream for 10-12 mins. Extend if needed.

2nd Layer: Choco Frosting

  • In a sauce pan combine all the ingredients for chocolate frosting (2nd Layer).
  • Let it simmer until thick.
  • Pour over steamed chocolate cake. Let it cool.

3rd Layer: Chocolate Goo

  • In a sauce pan combine all the ingredients for chocolate goo (3rd Layer).
  • Let it simmer until thick.
  • Set aside and let it cool.
  • Pour on top of the 2nd layer and set aside while chilling.

4th Layer: Chocolate Disc

  • Melt chocolate block over double boiler until it becomes runny.
  • Pour on top of the 3rd layer and the wait until chocolate hardens.

5th Layer: Choco Dust

  • Dust with HICOA Premium Cocoa Powder
  • Chill for 2 – 3 hrs. before eating to let everything sit.

Nutrition

Nutrition Facts
5 Layers No Bake Chocolate Dream Cake
Amount per Serving
Calories
525
% Daily Value*
Fat
 
30.7
g
47
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
44
mg
15
%
Sodium
 
437
mg
19
%
Potassium
 
395
mg
11
%
Carbohydrates
 
64
g
21
%
Fiber
 
3.9
g
16
%
Sugar
 
41
g
46
%
Protein
 
8.3
g
17
%
Calcium
 
191
mg
19
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 5 layers no bake chocolate dream cake, chocolate dream cake, dream cake, no bake dream cake
Tried this recipe?Let us know how it was!

 

Additional information

Weight .500 kg
Manufacturer

HICAPS

Brand

Hicoa

3 reviews for HICOA Dutch Premium Cocoa Powder 500g

  1. Nette Panganiban

    i like this cocoa powder. dark sya at sobrang sarap ng chocolate cakes namin ngayon

  2. Anne’s Cakes

    Same lang result ng brand ko pero mas mura. Love the dark result.

  3. Sally D

    I have better chocolate cake now because of this. #ilovehicoa

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