HICOA Premium Cocoa Powder 500g
₱200.00 VAT included
A Dutch-process cocoa powder or also called alkalized.
● Easily dissolves to save time.
● Offers a richer chocolate taste.
● Has a darker color.
● Less acidic.
● Produces moist and fudgy baked goods.
● Brings in more loyal customers.
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7 in stock
Hicoa Premium Cocoa Powder – For richer color and taste. It is a Dutch-process cocoa powder or also called alkalized. This type of cocoa usually darker in color, smoother and gives a deeper chocolate flavor.
● Easily dissolves to save time. Tired of cocoa powder brands that are hard to mix with your recipe? HICOA Cocoa Powder is specially made for you.
● Offers a richer chocolate taste. HICOA Cocoa Powder goes beyond enhancing the taste of your desserts.
● Has a darker color. Improve the color of your desserts through HICOA Premium Cocoa Powder.
● Less acidic. Our cocoa powder is Dutched-processed. Dutch processing neutralizes the cocoa’s acidity, which means that it works well with baking powder.
● Produces moist and fudgy baked goods. Most consumers prefer moist and fudgy baked goods over non-fudgy and dry ones.
● Brings in more loyal customers. The rich, moist, and fudgy desserts you make using HICOA Cocoa Powder will make consumers come back for more.
Best used for baking cakes, pudding, ice cream, fillings, and frosting. Also a good alternative for chocolate drinks and other dessert sauces.
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