Carrot Cupcake with Cream Cheese Frosting

Carrot Cupcake With Cream Cheese Frosting

If you’ve been looking for a delicious yet nutritious dessert, look no more. This recipe for carrot cupcake with cream cheese frosting lets you make such desserts from the comfort of your own home. Given its popularity, this carrot cupcake recipe can also jumpstart your baking business!

Plus, this recipe for carrot cupcake with cream cheese frosting has a lot of selling points. For one, carrot cupcakes are delicious. This carrot cupcake is soft and creamy. A bite makes flavors explode in your mouth. 

In addition, carrot cupcakes are healthy. Since carrots are packed with vitamins and minerals, they are great for your health. They strengthen your immune system. As you may well know, carrots are good for the eyes. 

Lastly, this carrot cupcake recipe is fragrant. The aroma of fresh carrot cupcakes will entice your customers and make them come back for more.

So go ahead, prepare your ingredients and start baking this treat!

The Best Carrot Cupcake Recipe with Cream Cheese Frosting

Carrot Cupcake with Cream Cheese Frosting

The Best Carrot Cupcake Recipe with Cream Cheese Frosting

This recipe for carrot cupcake with cream cheese frosting has a lot of selling points. For one, carrot cupcakes are delicious. This carrot cupcake is soft and creamy. A bite makes flavors explode in your mouth. 
5 from 4 votes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 24

Ingredients
  

Carrot Cupcake Ingredients

  • 225 g HICAPS Buttercream Prime
  • ¼ cup ChiffonAide Cake Oil
  • 1 ½ cup White Sugar
  • 4 Whole Egg Large
  • 1 cup Carrots Shredded – Remove excess water
  • 3 cups All-Purpose Flour Sifted
  • 1 ½ tsp. Baking Powder
  • 1 ½ Baking Soda
  • 1 tsp. Cinnamon Powder
  • 1 cup Mlekovita UHT Milk
  • ½ tsp. Vinegar

Cream Cheese Frosting Ingredients

Instructions
 

Carrot Cupcake

  • Cream HICAPS Buttercream Prime and sugar in the mixer in medium speed until light and fluffy.
    225 g HICAPS Buttercream Prime, 1 ½ cup White Sugar
  • Add ChiffonAide Cake Oil, then eggs one at a time while continuously mixing. Add the shredded carrots.
    ¼ cup ChiffonAide Cake Oil, 4 Whole Egg, 1 cup Carrots
  • In a separate bowl, combine all the dry ingredients and sift together.
    3 cups All-Purpose Flour, 1 ½ tsp. Baking Powder, 1 ½ Baking Soda, 1 tsp. Cinnamon Powder
  • In another bowl, measure milk, add the vinegar and wait until it reacts.
    1 cup Mlekovita UHT Milk, ½ tsp. Vinegar
  • In the mixer, alternately add the dry ingredients and wet ingredients starting with the dry divided into three (3) portions and ending with the dry as well.
  • Do not over mix. Continue mixing using a rubber scraper. Scoop the mixture to your desired molder.
  • Bake in a pre-heated oven at 350°F for about 20 to 25 minutes.
  • Top with Cream Cheese Frosting and Carrot Topper. If desired, add chopped walnuts for garnish.

Cream Cheese Frosting

  • Cream the softened cream cheese for 5 mins, set aside.
    200 g Royal Victoria Cream Cheese
  • In the same mixing bowl, cream Magic Whizk for 2 mins. until light and fluffy in color.
    500 g Magic Whizk Instant Whipping Cream
  • Gradually add in cold water while continuously mixing for 3 mins. in medium speed.
    250 g Cold Water
  • Switch in to high speed for 4 mins. until stiff peaks.
Keyword carrot cupcake with cream cheese frosting, carrot cupcakes
Tried this recipe?Let us know how it was!

Stable Cream Cheese Frosting (with Video)

How To Make Perfect and Stable Cream Cheese Frosting
This recipe will produce a perfect and stable cream cheese buttercream frosting using our Magic Whizk.
Check out this recipe
stable cream cheese buttercream frosting

Check Out Other Delicious Recipes

Want more mouth-watering recipes? Try this delicious cheese croquettes recipe.

You can also check out this graduation cake recipe. While you’re at it, try this no-bake dream cake recipe as well.

Still can’t get enough of our mouth-watering recipes? Check out our mango ice cream and marble potato salad recipes!  

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me. Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV.

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One Comment

5 from 4 votes (3 ratings without comment)

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