Smores Cake Recipe
Imagine biting into that moist chocolate cake filled with decadent chocolate fudge and covered with delicious frosting. It must taste delicious, right? Well, you can stop imagining now because here’s an easy chocolate smores cake recipe for you.
Start making this mouth-watering smores cake from the comfort of your own kitchen. Using simple ingredients, you can bake this cake for your family and friends.
This smores cake is also a great midnight snack for those who like to stay up late. If you’re up for it, this can be part of a high tea setup as well.
While you’re at it, you can consider selling this smores cake, too. It will surely make your business stand out. This special recipe can also help prepare your business for the holiday dessert wave.
Nowadays, you can use many alternative fillings for smores cakes. While this recipe calls for chocolate fudge, you can use strawberry jam, Nutella, caramel, or any filling you like.
Easy Chocolate Smores Cake
Prep Time: 10mins
Cook Time: 25- 30mins
Serves: 8×4 inches Round Pan
INGREDIENTS:
500g HICAPS Instabake- Moist Chocolate Cake
240g Water
112.50g HICAPS Buttercream – Ref Margarine (Melted)
Chocolate Fudge
2pcs. Egg
3pcs. Egg Whites
¾ cup White Sugar
1 tsp. Vanilla
PROCEDURE:
Whip egg whites using whisk attachment until soft peak, slowly add in sugar, whisk until stiff peak. Set aside. In a separate bowl, combine Hicaps Instabake – Moist Chocolate Cake Mix, melted butter, two (2) eggs then pour water and beat at low speed for 30 seconds then at high speed for 2 minutes. Scrape bowl and paddle attachment. Scale cake batter into prepared pans. Fill pans about half full. Spread evenly. Bake for 25-30 minutes in 350°F temperature. Layer chocolate moist cake and chocolate fudge cover with meringue mixture. To finish it off, blow torch until desired color is achieved.
Easy Chocolate Smores Cake
Easy Chocolate Smores Cake Recipe
Ingredients
- 500 g HICAPS Instabake Moist Chocolate Cake
- 240 g Water
- 112.50 g HICAPS Buttercream Ref Margarine Melted
- Chocolate Fudge
- 2 pcs Whole Egg
- 3 pcs Egg White
- ¾ cup White Sugar
- 1 tsp. Emulco Vanilla Flavor
Instructions
- Whip egg whites using whisk attachment until soft peak, slowly add in sugar, whisk until stiff peak. Set aside.3 pcs Egg White, ¾ cup White Sugar
- In a separate bowl, combine Hicaps Instabake – Moist Chocolate Cake Mix, melted butter, two (2) eggs then pour water.500 g HICAPS Instabake Moist Chocolate Cake, 240 g Water, 112.50 g HICAPS Buttercream Ref Margarine, 2 pcs Whole Egg
- Add vanilla. Beat at low speed for 30 seconds then at high speed for 2 minutes.1 tsp. Emulco Vanilla Flavor
- Scrape bowl and paddle attachment.
- Scale cake batter into prepared pans.
- Fill pans about half full. Spread evenly.
- Bake for 25-30 minutes in 350°F temperature.
- Layer chocolate moist cake and chocolate fudge cover with meringue mixture.Chocolate Fudge
- Finish it off, blow torch until desired color is achieved.
Check Out Other Delicious Recipes
Want more mouth-watering recipes? Try this delicious red velvet cookie recipe.
You can also check out this chicken empanada recipe. While you’re at it, try this baked macaroni recipe as well.
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About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering cake ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese.
HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
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definitely will try this!