smores cake

Smores Cake Recipe

Imagine biting into that moist chocolate cake filled with decadent chocolate fudge and covered with delicious frosting. It must taste delicious, right? Well, you can stop imagining now because here’s an easy chocolate smores cake recipe for you.

Start making this mouth-watering smores cake from the comfort of your own kitchen. Using simple ingredients, you can bake this cake for your family and friends. 

This smores cake is also a great midnight snack for those who like to stay up late. If you’re up for it, this can be part of a high tea setup as well. 

While you’re at it, you can consider selling this smores cake, too. It will surely make your business stand out. This special recipe can also help prepare your business for the holiday dessert wave. 

Nowadays, you can use many alternative fillings for smores cakes. While this recipe calls for chocolate fudge, you can use strawberry jam, Nutella, caramel, or any filling you like. 

Easy Chocolate Smores Cake

Prep Time: 10mins 

Cook Time: 25- 30mins 

Serves: 8×4 inches Round Pan 

INGREDIENTS: 

500g HICAPS Instabake- Moist Chocolate Cake 

240g Water 

112.50g HICAPS Buttercream – Ref Margarine (Melted) 

Chocolate Fudge 

2pcs. Egg 

3pcs. Egg Whites 

¾ cup White Sugar 

1 tsp. Vanilla 

PROCEDURE: 

Whip egg whites using whisk attachment until soft peak, slowly add in sugar, whisk until stiff peak. Set aside. In a separate bowl, combine Hicaps Instabake – Moist Chocolate Cake Mix, melted butter, two (2) eggs then pour water and beat at low speed for 30 seconds then at high speed for 2 minutes. Scrape bowl and paddle attachment. Scale cake batter into prepared pans. Fill pans about half full. Spread evenly. Bake for 25-30 minutes in 350°F temperature. Layer chocolate moist cake and chocolate fudge cover with meringue mixture. To finish it off, blow torch until desired color is achieved. 

Easy Chocolate Smores Cake

smores cake

Easy Chocolate Smores Cake Recipe

Start making this mouth-watering smores cake from the comfort of your own kitchen. Using simple ingredients, you can bake this cake for your family and friends.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cake
Cuisine American
Servings 1 8 x 4 in round pan

Ingredients
  

Instructions
 

  • Whip egg whites using whisk attachment until soft peak, slowly add in sugar, whisk until stiff peak. Set aside.
    3 pcs Egg White, ¾ cup White Sugar
  • In a separate bowl, combine Hicaps Instabake – Moist Chocolate Cake Mix, melted butter, two (2) eggs then pour water.
    500 g HICAPS Instabake Moist Chocolate Cake, 240 g Water, 112.50 g HICAPS Buttercream Ref Margarine, 2 pcs Whole Egg
  • Add vanilla. Beat at low speed for 30 seconds then at high speed for 2 minutes.
    1 tsp. Emulco Vanilla Flavor
  • Scrape bowl and paddle attachment.
  • Scale cake batter into prepared pans.
  • Fill pans about half full. Spread evenly.
  • Bake for 25-30 minutes in 350°F temperature.
  • Layer chocolate moist cake and chocolate fudge cover with meringue mixture.
    Chocolate Fudge
  • Finish it off, blow torch until desired color is achieved.
Keyword smores cake
Tried this recipe?Let us know how it was!

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering cake ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese

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