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–+ servings
smores cake

Easy Chocolate Smores Cake Recipe

Start making this mouth-watering smores cake from the comfort of your own kitchen. Using simple ingredients, you can bake this cake for your family and friends.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cake
Cuisine American
Servings 1 8 x 4 in round pan

Ingredients
  

Instructions
 

  • Whip egg whites using whisk attachment until soft peak, slowly add in sugar, whisk until stiff peak. Set aside.
    3 pcs Egg White, ¾ cup White Sugar
  • In a separate bowl, combine Hicaps Instabake – Moist Chocolate Cake Mix, melted butter, two (2) eggs then pour water.
    500 g HICAPS Instabake Moist Chocolate Cake, 240 g Water, 112.50 g HICAPS Buttercream Ref Margarine, 2 pcs Whole Egg
  • Add vanilla. Beat at low speed for 30 seconds then at high speed for 2 minutes.
    1 tsp. Emulco Vanilla Flavor
  • Scrape bowl and paddle attachment.
  • Scale cake batter into prepared pans.
  • Fill pans about half full. Spread evenly.
  • Bake for 25-30 minutes in 350°F temperature.
  • Layer chocolate moist cake and chocolate fudge cover with meringue mixture.
    Chocolate Fudge
  • Finish it off, blow torch until desired color is achieved.
Keyword smores cake
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