Burnt Basque Cheesecake is a unique and delicious dessert that is often overlooked. It has a subtle but complex flavor that sets it apart from other cheesecakes. This article will discuss the origin of Basque cheesecake, the difference between it and other cheesecakes, as well as some tips for baking a perfect burnt basque cheesecake recipe.
What makes Burnt Basque Cheesecake Unique and Different?
Basque cheesecake is thought to have originated in the Basque region of Spain. It is a very simple dessert, made with only a few ingredients: cream cheese, eggs, sugar, and flour. The difference between this cheesecake and others is in the baking method. Most cheesecakes are baked in a water bath, which prevents the cheesecake from getting too dry or crumbly. However, burnt Basque cheesecakes are baked without a water bath, which allows the edges to get nice and crispy. This gives the cheesecake a unique texture and flavor that is often compared to crème brûlée.
How Do You Make The Perfect Basque Cheesecake?
There are a few things to keep in mind when making burnt Basque cheesecake. First, it is important to use full-fat cream cheese. This will help the cheesecake to set properly and prevent it from being too runny. Second, be sure to bake the cheesecake in a preheated oven. This will help to prevent the edges from burning before the center is cooked through. Finally, do not be afraid to let the cheesecake brown. The darker it gets, the more caramelized the flavor will be.
Basque Burnt Cheesecake Recipe (with How-To Video)
If you are looking for a unique and delicious dessert, this cheesecake is the perfect recipe for you. With its simple ingredients and complex flavor, this dessert is sure to impress your guests. And with these tips, you will be able to make a perfect burnt Basque cheesecake every time. So what are you waiting for? Get baking!
Basque Burnt Cheesecake Recipe
- Combine Cream Cheese and Sugar250 g Royal Victoria Cream Cheese, 100 g White Sugar
- Mix until light and fluffy
- Add eggs one at a time, while mixing continously.2 Whole Egg
- Scrape down sides of the bowl
- Add heavy cream while mixing at medium speed230 g Heavy Cream
- Add in the cake flour and continue mixing until the batter is smooth.15 g Cake Flour
- Add 1 tsp of vanilla emulco to enhance the flavor and aroma.1 tsp Emulco Vanilla Flavor
- Change to high speed until batter is smooth and no flour lumps remain.
- Grease a 6″ diameter cake pan or spring form pan and cover with large parchment paper.
- Cover the whole pan and up to 2 inches above the pan.
- Press and pleat the parchment paper so that it sticks to the interior edges.
- Pour batter into pan.
- Even out the top and slightly tap it to remove air bubbles.
- Bake for 22 mins. at 450 degrees F (preheated oven)
- You can extend the time until the surface turns dark brown but make sure the center is still jiggly.
- After baking, let the cake cool down at room temp.
- The cake will deflate once it cools.
- Refrigerate the cake overnight to let it set and flavors to develop.
Do you want to know more secret? Well here are other important tips:
- When baking at high heat, use parchment paper on the bottom of the pan instead of greasing your pan with oil or butter. That way there won’t be any grease seeping into your cake while baking
- Refrigerate the cake overnight to let it set and flavors develop.
FAQ About Burnt Basque Cheesecake
Basque Burnt Cheesecake is a rich and creamy dessert with a subtly smoky flavor. Some say it tastes like a cross between cheesecake and creme brulee, while others detect notes of slightly smokey, nutty flavor. It is made with a mixture of cream cheese, eggs, sugar, and flour, and the cake is typically topped with a burnt top layer for extra depth of flavor. Whether you love it or hate it, there’s no denying that this unique dessert is sure to leave an impression.
This is a dish that was first created in 1990 by Chef Santiago Rivera of La Viña restaurant. The name Basque Burnt Cheesecake comes from its burnt texture which you can certainly taste when consuming this delicious dessert!
Both cheesecakes are actually quite similar, with the main difference being that basque cheesecake is burned on the top, while normal cheesecake is not. This results in a more caramelized flavor for the basque version. Additionally, basque cheesecakes generally have a higher ratio of cream to cheese than their traditional counterparts.
Enjoying Our Burnt Basque Cheesecake Recipe
Do you have a favourite burnt Basque cheesecake recipe? Share it with us in the comments below! And if you’re looking for more unique and delicious dessert recipes, be sure to check out our blog. We have something for everyone!
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