Turon With Langka Recipe
Turon with langka is another well-loved Filipino dessert that’s crunchy on the outside and soft on the inside. It’s a banana spring roll but with a delicious twist: jackfruit. So, if you’ve been craving this treat or planning to sell it to make some money, this turon with langka recipe will help.
Why People Love Turon With Langka
People’s love for this turon with langka recipe comes from its irresistible flavor, texture, and nostalgic touch.
This Filipino food is a mix of ripe bananas and tender jackfruit pieces, all deliciously wrapped in a thin, crispy spring roll wrapper.
Plus, the sugar that caramelizes in the heat wraps the turon, giving a fantastic contrast to the soft banana inside. To give you a hint, each bite is a mix of tropical sweetness and a crispy texture that satisfies.
Turon with langka is also more than just a snack. It’s a piece of Filipino culture that comforts and delights people. Additionally, it reminds people of home, tradition, and community. Widely loved across the country as a street food favorite and a staple snack, turon is a classic that will not fade anytime soon.
Plus, its affordability and simplicity have set its place on the tables and in the hearts of many, making it a beloved Filipino food.
Turon With Langka Cooking Tips
Here are some cooking tips that’ll take this treat to the next level:
Pick the right bananas.
Use saba or plantains to get the best texture and sweetness. The bananas you use must be ripe but not too ripe because they hold up better when fried.
Prepare the jackfruit properly.
Use fresh langka for the best flavor. If you don’t have access to one, use the canned version. Just make sure it’s drained and sliced into thin strips so it can seamlessly mix with the banana.
Wrap it tightly.
Securely wrap the bananas and jackfruit in the wrapper. Doing this prevents oil from seeping in as you fry. It also produces a crispy exterior and properly cooked interior.
Use enough oil.
Heat the oil enough to cover the turon fully. Doing this ensures even cooking and a uniform golden brown crust.
Control the heat.
Fry the turon over medium heat. This prevents the sugar coating from burning while ensuring the inside is properly cooked.
Drain the excess oil.
Let the turon rest on paper towels or a wire rack to remove excess oil. Doing this keeps the wrap crispy and not greasy.
Caramelize properly.
Roll or sprinkle the wrap with sugar before frying. Doing this makes the outside caramelized. Some cooks like adding the sugar towards the end of frying to control the caramelization.
Serve it warm.
Enjoy the turon while it’s warm so you can savor the contrast between the crispy outside and soft, sweet inside.
What to Serve With Turon With Langka
Do you want to make your turon with langka special? We got your back. Here are some delicious side dishes that you can serve with this treat:
Vanilla Ice Cream
The classic vanilla ice cream goes well with the warm, crispy turon. In particular, it creates a delicious contrast since it’s cold and soft, while the turon is crispy and warm.
Coconut Cream Dip
Made from rich coconut cream with a touch of sugar or honey, this creamy dip goes so well with the banana’s and jackfruit’s tropical notes.
Mango Sauce
Drizzle a tangy, sweet mango sauce over this treat. Alternatively, you can serve the mango sauce on the side. Doing this brings out the fruitiness and adds a vibrant contrast to the turon.
Salted Caramel
You can also drizzle salted caramel ‘on top of your turon. Doing this gives the treat a hint of a rich, buttery flavor. The saltiness also helps cut through the sweetness and makes the dish stand out.
Fresh Fruit
Serve your turon with fresh fruits like mango, pineapple, or papaya. This helps make the turon more refreshing.
Hot Coffee or Tea
A hot beverage pairs well with the sweet and crispy turon. If you go down this route, you can have the combo for breakfast or as an afternoon snack.
Chocolate Syrup
If you’re a chocolate lover, you’re in for a treat. Drizzling some chocolate syrup over the turon adds a great twist that’s hard to resist.
Turon With Langka Recipe
Turon with Langka Recipe
Ingredients
- 10 pieces lumpia wrappers (spring roll wrappers)
- 5 ripe saba bananas or plantains cut in half lengthwise
- 1 cup ripe jackfruit (langka) sliced into strips
- cooking oil for deep frying
- 1 cup brown sugar
Instructions
- Begin by peeling the bananas. Then, cut each one in half lengthwise.5 ripe saba bananas or plantains
- Next, slice your ripe jackfruit into thin strips.1 cup ripe jackfruit (langka)
- Put a lumpia wrapper on a clean, flat surface. Dip a piece of banana in the brown sugar. Coat it properly and place it near the bottom of the wrapper. Add a few strips of jackfruit on top of the banana.10 pieces lumpia wrappers (spring roll wrappers), 1 cup brown sugar, 1 cup ripe jackfruit (langka)
- Next, fold the bottom of the wrapper over the banana. Fold both sides towards the center and roll it upwards.
- Wet the top of the wrapper with a little water to seal it. Do this process with the remaining bananas and jackfruit.
- Put the oil in a large frying pan over medium heat. Make sure the oil becomes hot but not smoking.cooking oil for deep frying
- Carefully place the turon into the hot oil. Fry them in batches. Turn them occasionally until they’re all golden brown and crispy. This takes three to four minutes per side.
- Once done, remove the turon from the oil. Drain the turon on paper towels or a wire rack to remove excess oil.
- Serve your turon with langka warm and crispy. Enjoy!
Cuisine: Filipino
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10 pieces
Ingredients
10 pieces of lumpia wrappers (spring roll wrappers)
5 ripe saba bananas or plantains, cut in half lengthwise
1 cup of ripe jackfruit (langka), sliced into strips
cooking oil for deep frying
1 cup of brown sugar
Instructions
- Beging by peeling the bananas. Then, cut each one in half lengthwise.
- Next, slice your ripe jackfruit into thin strips.
- Put a lumpia wrapper on a clean, flat surface. Dip a piece of banana in the brown sugar. Coat it properly and place it near the bottom of the wrapper. Add a few strips of jackfruit on top of the banana.
- Next, fold the bottom of the wrapper over the banana. Fold both sides towards the center and roll it upwards.
- Wet the top of the wrapper with a little water to seal it. Do this process with the remaining bananas and jackfruit.
- Put the oil in a large frying pan over medium heat. Make sure the oil becomes hot but not smoking.
- Carefully place the turon into the hot oil. Fry them in batches. Turn them occasionally until they’re all golden brown and crispy. This takes three to four minutes per side.
- Once done, remove the turon from the oil. Drain the turon on paper towels or a wire rack to remove excess oil.
- Serve your turon with langka warm and crispy.
- Enjoy!
Frequently Asked Questions
The best description for turon is it’s a popular snack made by wrapping bananas in spring roll wrappers and then deep-fried until golden.
The equipment used in cooking turon are cooking knife, pan, cutting board, and tongs.
Bananas and jackfruits have health benefits. However, it’s better to eat turon in moderation since it’s fried.
Conclusion
If you want that tropical, crispy, and aromatic snack that leaves people wanting more, you better try this turon with langka recipe. Trust us, your loved ones and customers will love you more. After all, the way to people’s hearts is through their stomachs.
So, what are you waiting for? Get your kitchen tools and equipment now to cook this delight!
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
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