Are you ready to cook up some deliciousness and add an exciting new recipe to your kitchen arsenal? Let’s dive into this giniling recipe, a fantastic Filipino favorite that’ll delight your taste buds.
Imagine a hearty dish with tasty ground meat and veggies, all together on one plate. Looks amazing, right? So, get your kitchen tools & equipment, wear your apron, and let’s get cooking!
Why People Love Giniling
With some Spanish influence, “giniling” translates to “ground” or “minced” in English. Whether you’re a pro chef or a novice in the kitchen, giniling is an easy-to-make dish that’ll impress everyone around you.
There are many reasons why people love giniling. For one, Filipinos love giniling because of its versatility. You can have it as a meal, an empanada filling, a side dish, or a pie topping. These make it a go-to recipe for occasions and households.
Giniling also has a rich flavor profile that you just can’t resist. With a mix of ingredients from ground meat and vegetables to wonderful spices, gives a burst of savory richness.
Lastly, people love giniling because it’s easy to prepare. While giniling features a rich flavor profile, it’s easy to make. Even if you’re not a pro, its simplicity lets you cook a delectable meal without spending hours in the kitchen.
Giniling Cooking Tips
Take your giniling to the next level by following these tips:
1. Pick the right meat.
Although typically made with ground pork, you can also make giniling using beef or even chicken. If possible, pick the part with some fat to keep the dish moist and tasty.
2. Take your time to sauté.
Take your time in sautéeing the onions and garlic. Cook them until they become translucent and fragrant. Doing so creates a strong flavor base for your dish.
3. Use the freshest ingredients you can find.
Use the freshest ingredients you can find. The freshness of fresh carrots, peas, bell peppers, garlic, and onions adds a delightful contrast to the dish’s flavor.
4. Don’t overcook the vegetables.
Add the vegetables towards the end of the cooking process to avoid overcooking them. This also helps keep the veggies crisp and vibrant.
5. Season well.
Make sure to season the dish properly. Do a taste test towards the end of the cooking process. Then, adjust the salt, pepper, and other spices based on your preference.
6. Experiment with add-ons.
Feel free to experiment with additional ingredients like raisins for a hint of sweetness, or diced potatoes for added heartiness.
7. Serve warm.
Giniling is best served warm. You can also pair it with steamed rice or crusty bread.
What to Serve With Giniling
Giniling goes well with a variety of sides. Here are some suggestions:
The mild, fluffy texture of steamed rice complements the robust flavors of giniling. It also absorbs its savory sauce for a comforting meal.
You can also serve giniling with crusty bread. You can also use the bread to scoop up the hearty meat and vegetables, adding a satisfying textural contrast.
The tanginess of pickled vegetables such as atchara (Filipino pickled papaya) gives a refreshing counterpoint to the giniling’s richness.
A light, fresh salad balances the hearty giniling. You can also add mixed greens, cucumber, tomatoes, and a light vinaigrette.
Fried Plantains (Saba Bananas)
In Filipino cuisine, people often serve giniling with fried plantains. This adds a sweet counterpoint to the dish’s savory flavors.
A fried egg on top or a hard-boiled egg mixed in also adds an additional layer of richness to the dish.
How to Store Giniling
You must store giniling properly so it remains safe to eat for future meals. Here’s how to do it:
Allow the giniling to cool down completely before storing. Once cooled, place it in an airtight container and refrigerate. It should stay good for three to four days.
If you want to store it for longer, you can freeze the dish. To do so, let the dish cool completely. Then, portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top as the food will expand a bit when frozen. Giniling can last for one month if frozen properly.
When you’re ready to enjoy your frozen giniling, let it thaw. Next, reheat the dish in a saucepan over medium heat. Stir occasionally, until it’s heated through. Alternatively, you can reheat it in the microwave. Make sure to stir it well to ensure even heating.
- 500 g ground pork or beef
- 1 cup tomato sauce
- 1 large onion diced
- 4 cloves garlic
- 1 cup green peas
- 2 medium potatoes diced
- 1 large carrot diced
- 3 tbsp soy sauce
- 1 red bell pepper diced
- 1/2 cup raisins optional
- 1 tbsp cooking oil
- 1 cup water
- salt and pepper to taste
- Heat the cooking oil in a large skillet or pan over medium heat.1 tbsp cooking oil
- Next, sauté the onions and garlic until they're translucent and fragrant.1 large onion, 4 cloves garlic
- Then, add the ground meat to the pan. Cook until it turns light brown, breaking it apart into small crumbles as it cooks.500 g ground pork or beef
- Add the soy sauce and cook for another two minutes.3 tbsp soy sauce
- Then, add the tomato sauce and water to the pan, stirring to combine. Allow the mixture to simmer for about 15 minutes until the meat is tender and the sauce has thickened.1 cup tomato sauce, 1 cup water
- Next, add the diced potatoes, carrots, and optional raisins to the pan. Cover and cook for about 10 minutes, or until the vegetables are tender.2 medium potatoes, 1 large carrot, 1/2 cup raisins
- Stir in the diced bell pepper and green peas. Cook for an additional five minutes.1 red bell pepper, 1 cup green peas
- Season with salt and pepper to taste.salt and pepper
- Serve warm with steamed rice or crusty bread. Enjoy your homemade giniling!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
500 grams of ground pork or beef
1 cup tomato sauce
1 large onion, diced
4 cloves garlic, minced
1 cup green peas
2 medium potatoes, diced
1 large carrot, diced
3 tablespoons soy sauce
1 red bell pepper, diced
salt and pepper to taste
1 tablespoon cooking oil
1/2 cup raisins (optional)
1 cup water
1. Heat the cooking oil in a large skillet or pan over medium heat.
2. Next, sauté the onions and garlic until they’re translucent and fragrant.
3. Then, add the ground meat to the pan. Cook until it turns light brown, breaking it apart into small crumbles as it cooks.
4. Add the soy sauce and cook for another two minutes.
5. Then, add the tomato sauce and water to the pan, stirring to combine. Allow the mixture to simmer for about 15 minutes until the meat is tender and the sauce has thickened.
6. Next, add the diced potatoes, carrots, and optional raisins to the pan. Cover and cook for about 10 minutes, or until the vegetables are tender.
7. Stir in the diced bell pepper and green peas. Cook for an additional five minutes.
8. Season with salt and pepper to taste.
9. Serve warm with steamed rice or crusty bread.
10. Enjoy your homemade giniling!
Frequently Asked Questions
Pork giniling in English is ground meat. It’s a dish made of ground pork, potatoes, carrots, bell peppers, and green peas.
Another term for giniling is picadillo.
Giniling is healthy because it is rich in vitamins and minerals. It also serves as a good source of Vitamin C, Vitamin K, iron, and protein.
Get ready to stir up some magic in your kitchen with giniling― a mouthwatering medley of meat, vibrant veggies, and spices. This Filipino wonder isn’t just comfort food, it’s a culinary canvas waiting for your creative touch. With our straightforward recipe, you’re all set to whip up your own batch of this delicious dish.
Remember, there’s room for adventure here― feel free to twist and tweak it to suit your taste buds. Whether you’re preparing a simple weeknight dinner or playing the host for a special gathering, giniling’s hearty and flavor-packed profile promises to be a crowd-pleaser. So, what are you waiting for? It’s time to don that apron and create some culinary magic with giniling!
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