Giniling Recipe
This easy-to-follow Giniling recipe is a great way to introduce yourself to the vibrant culture of the Philippines. The classic dish is made with ground pork or beef, tomato sauce, and an array of vegetables, resulting in a savory and satisfying meal. This one-pot wonder can be served over steaming hot rice or crusty bread.
Ingredients
- 500 g ground pork or beef
- 1 cup tomato sauce
- 1 large onion diced
- 4 cloves garlic
- 1 cup green peas
- 2 medium potatoes diced
- 1 large carrot diced
- 3 tbsp soy sauce
- 1 red bell pepper diced
- 1/2 cup raisins optional
- 1 tbsp cooking oil
- 1 cup water
- salt and pepper to taste
Instructions
- Heat the cooking oil in a large skillet or pan over medium heat.1 tbsp cooking oil
- Next, sauté the onions and garlic until they're translucent and fragrant.1 large onion, 4 cloves garlic
- Then, add the ground meat to the pan. Cook until it turns light brown, breaking it apart into small crumbles as it cooks.500 g ground pork or beef
- Add the soy sauce and cook for another two minutes.3 tbsp soy sauce
- Then, add the tomato sauce and water to the pan, stirring to combine. Allow the mixture to simmer for about 15 minutes until the meat is tender and the sauce has thickened.1 cup tomato sauce, 1 cup water
- Next, add the diced potatoes, carrots, and optional raisins to the pan. Cover and cook for about 10 minutes, or until the vegetables are tender.2 medium potatoes, 1 large carrot, 1/2 cup raisins
- Stir in the diced bell pepper and green peas. Cook for an additional five minutes.1 red bell pepper, 1 cup green peas
- Season with salt and pepper to taste.salt and pepper
- Serve warm with steamed rice or crusty bread. Enjoy your homemade giniling!
Tried this recipe?Let us know how it was!