filipino pork steak recipe

Pork Steak Recipe

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Filipino pork steak, or bistek (but with pork), is a delicious twist on the classic Filipino beef steak dish. If you want to know how to cook this wonderful dish, stick around. In this post, we’ll show you the best Filipino pork steak recipe you’ve ever come across. 

Here’s a sneak peek: Filipino pork steak uses succulent pork chops as the main protein (instead of beef in the traditional bistek). They marinate it in soy sauce, pepper, and calamansi. This results in a flavorful and tender dish perfect for any occasion.

What is Filipino Pork Steak? 

Filipino pork steak, fondly known as bistek (but with pork), refers to a dish made with pork marinated in a mixture of soy sauce, onions, salt, pepper, and calamansi. 

First, people pan-fry the meat until it becomes tender and juicy. They usually serve it with rice and a side of vegetables.

One of the key ingredients of this Pinoy ulam is calamansi, a small, round citrus fruit native to the Philippines. It features a sour and slightly sweet flavor often used as a substitute for lemon or lime. It also adds a unique tangy and bright flavor to the dish.

You can serve Filipino it for a weeknight dinner or a special occasion. Additionally, you can easily make it (with the right recipe, of course). 

Aside from rice and vegetables, you can serve pork steak with various side dishes that suit your taste. Moreover, you can experiment with different marinades and seasonings to create your unique version of the dish.

Pork Steak Cooking Tips 

cooking tips
Source: Wikipedia

Here are a few key tips to keep in mind to make sure your Filipino pork steak comes out perfect: 

1. Marinate the pork chops.

Do this for at least 30 minutes to infuse them with flavor. 

2. Use a cast iron skillet or a pan with a thick bottom.

Doing so prevents the pork from sticking and ensures even cooking.

3. Cut the pork steak into thin, even slices.

Cutting the pork steak into thin slices will help it cook faster and more evenly. It will also make the meat more tender and easier to chew.

4. Cook the pork chops on medium-high heat.

Cook the pork chops for about three to four minutes per side or until they are golden brown and cooked.

5. To add more flavor to the dish, add bay leaves and peppercorns while the pork steak is cooking.

Bay leaves and peppercorns are common ingredients used in Filipino cooking. They add a unique aroma and flavor to the dish, making it more delicious.

6. If you want a thicker sauce, mix cornstarch with water. 

Add the mixture to the pan, stirring until the sauce thickens. Doing so also makes it more flavorful and rich.

7. Make the dish more colorful and appealing by topping it with sliced green onions or chopped cilantro before serving.

Adding green onions or cilantro to the dish will make it more visually appealing and give it a fresh, herbaceous flavor.

8. Make the dish more filling by serving it with steamed vegetables.

Add vegetables such as broccoli, carrots, or green beans to the dish to make it more satisfying. Serving the pork steak with steamed vegetables will also make the dish more nutritious. The vegetables will complement the flavors of the pork steak as well. 

9. Make some variations to make the dish more exciting.

Bread the pork using steak with flour, egg, and breadcrumbs before pan-frying the meat. Doing so adds a crispy crust to the pork steak, making the dish crunchier and more flavorful.

10. Add some sweetness if you want.

Add a touch of sweetness to the dish to balance out the savory flavors of the pork steak. Use ingredients like brown sugar, honey, or pineapple juice.

How to Store Filipino Pork Steak

how to store filipino pork steak

Here’s how to store Filipino pork steak: 

1. Allow the pork steak to cool completely before storing it in the refrigerator.

Doing this helps prevent the growth of harmful bacteria. When you store the pork steak while warm, the heat can cause the bacteria to multiply, which can lead to food poisoning.

2. Place the pork steak in an airtight container or wrap it in plastic or aluminum foil.

Using an airtight container or wrapping the pork steak in plastic wrap or aluminum foil will help to keep the pork steak fresh. This will prevent air and moisture from getting to the pork steak, which can cause it to spoil or dry out.

3. Store the pork steak in the refrigerator for up to three days.

This is because bacteria can grow on the pork steak after a specific time, which can spoil the meat.

4. Label the container with the date and contents.

Doing this helps you track when the pork steak was stored and how long it has been in the freezer. You can store cooked pork in the freezer for up to two months. However, we advise not taking this long since the flavor might change. 

How to Serve Filipino Pork Steak

how to serve filipino pork steak
Source: Friend Cheap Menue

Filipinos usually serve this as a main dish. It can be enjoyed with a side of steamed rice. 

Additionally, it can be served with a side of steamed vegetables such as broccoli, carrots, or green beans. Doing so adds more nutrition to the meal. Some people also like to eat bistek with mashed potatoes or fried plantains.

When serving bistek, some people garnish the dish with sliced green onions or chopped cilantro to add a fresh, herbaceous flavor. You can also top the dish with fried or boiled egg, which adds richness and creaminess.

Pork steak can also be served at a party or gathering. It can be paired with other Filipino dishes and eaten with other Filipino condiments like vinegar or soy sauce with calamansi.

Filipino Pork Steak Recipe

pork steak recipe

Pork Steak Recipe

Filipino pork steak, also known as bistek tagalog, is a simple and delicious dish made with thinly sliced pork chops marinated in a tangy soy sauce and calamansi mixture, then pan-fried until golden brown. The marinade infuses the meat with flavor and keeps it moist and tender. Served with rice and vegetables, this savory and slightly-sweet dish is a popular comfort food in the Philippines.
5 from 2 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Filipino
Servings 6 people

Ingredients
  

  • 1 lb pork loin or pork shoulder sliced into thin pieces
  • 1/4 cup lemon juice or calamansi juice
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 onion sliced
  • 2 bay leaves
  • 3 cups water

Instructions
 

  • Mix the soy sauce, lemon or calamansi juice, garlic, and black pepper in a large bowl. Add the pork slices and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
    1/4 cup lemon juice or calamansi juice, 2 cloves garlic, 1/4 cup soy sauce, 1/2 tsp black pepper, 1 lb pork loin or pork shoulder
  • Heat the oil in a large pan over medium-high heat. Add the onion and sauté for two to three minutes until soft.
    2 tbsp vegetable oil, 1 onion
  • Add the marinated pork slices to the skillet and sauté for 3 to 4 minutes per side or until golden brown.
  • Pour in 3 cups of water. Then, add the bay leaves and bring them to a boil. Lower the heat and let it simmer for 20 to 30 minutes or until the pork becomes tender.
    3 cups water, 2 bay leaves
  • Remove the bay leaves. 
  • If you want a thicker sauce, mix cornstarch with water and add it to the pan, stirring until the sauce thickens.
  • Serve the bistek over steamed rice and garnish with sliced onions.
Keyword pork steak, pork steak recipe
Tried this recipe?Let us know how it was!
pork steak recipe

Cuisine: Filipino

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 6

Ingredients

  • 1 lb. pork loin or pork shoulder, sliced into thin pieces
  • 1/4 cup lemon juice or calamansi juice
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/2 tsp. black pepper
  • 2 tbsp. vegetable oil
  • 1 onion, sliced
  • 2 bay leaves
  • 3 cups of water

Instructions

  1. Mix the soy sauce, lemon or calamansi juice, garlic, and black pepper in a large bowl. Add the pork slices and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Heat the oil in a large pan over medium-high heat. Add the onion and sauté for two to three minutes until soft.
  3. Add the marinated pork slices to the skillet and sauté for 3 to 4 minutes per side or until golden brown.
  4. Pour in 3 cups of water. Then, add the bay leaves and bring them to a boil. Lower the heat and let it simmer for 20 to 30 minutes or until the pork becomes tender.
  5. Remove the bay leaves. 
  6. If you want a thicker sauce, mix cornstarch with water and add it to the pan, stirring until the sauce thickens.
  7. Serve the bistek over steamed rice and garnish with sliced onions.

Frequently Asked Questions

Which is the best way to cook pork steaks?

To start, heat a heavy-based or non-stick pan to medium heat. Next, coat both sides of the steak with oil and season with salt, pepper, and other spices. Place the pork steak in the hot pan and keep a close watch as it cooks, typically taking around six to seven minutes per side, depending on the thickness of the pork.

How do you cook pork steaks so they are not tough?

First, take the steaks from the fridge 15 to 30 minutes before cooking to bring them to room temperature. Next, bake the pork steak at 400°F or 200°C for 20 to 25 minutes or until the internal temperature reaches 145°F or 63°C.

How do you tenderize pork steaks quickly?

Tenderize pork steaks by marinating the steaks for at least 4 hours. Marinades containing acidic juices, such as orange juice, can also help break down the meat’s fibers and make it more tender.

Conclusion

Filipino pork steak is an incredibly delicious dish with a rich, savory flavor that will please your family. One of the great things about pork steak is that it’s also easy to make. 

You can also serve it with a side of vegetables or rice, making it a complete and satisfying meal for your loved ones. So, what are you waiting for? Sanitize those kitchen tools and start cooking now!  

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This Post Has One Comment

  1. ailamicaela08

    5 stars
    i love this recipe!!

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