List of 15 Best Pinoy Ulam You’ll Love

Are you searching for some delicious and authentic Filipino recipes? You’re in luck! This list of the 15 best Pinoy ulam will tantalize your taste buds and leave you wanting more. 

What is Pinoy Ulam?

Pinoy ulam is a traditional Filipino dish of various meat, seafood, and vegetables. You can consider a dish as an “ulam” when served with rice.

Some of the most popular types of ulam include adobo, pinakbet, sinigang, and menudo. Each dish has unique flavor and ingredients, but they all share one common trait: delicious! If you’re ever in the Philippines, try the local cuisine—you won’t be disappointed.

What is the Best Pinoy Ulam on the List?

There are so many fantastic Pinoy ulams to choose from, and it’s hard to pick just one! Some of our favorites include adobo, sinigang, nilaga, and Kare-Kare. Of course, countless other delicious dishes can be considered ulams – endless possibilities! So, what’s your favorite Pinoy ulam? Let us know in the comments below.

Pinoy Ulam List

1. Adobo
2. Chicken Inasal
3. Kare-kare
4. Lechon Baboy
5. Sinigang na Baboy
6. Pinakbet
7. Pork Menudo
8. Chopseuy
9. Lechon Paksiw
10. Tinolang Manok
11. Nilagang Baka
12. Dinuguan
13. Pork Sisig
14. Lechon Kawali
15. Bulalo

Pinoy Ulam List

We all have our favorite Pinoy ulam. Whether it’s sinigang, adobo, or kare-kare, there’s nothing quite like a home-cooked meal. And there’s no better way to show your love for someone than by cooking their favorite dish. 

We’ve compiled a list of our favorite Pinoy ulam ideas. From savory to sweet, there’s something for everyone on this list.

So, if you’re looking for inspiration for your next meal, look no further than our favorite Pinoy ulam. And if we’ve missed your favorite dish, let us know in the comments so we can add it to the list!

Adobo

Adobo is a chicken, pork, or beef dish stewed in vinegar, soy sauce, and garlic. It’s a popular comfort food in the Philippines. And definitely, you can serve this dish with rice or eaten on its own. 

Chicken Inasal

Chicken Inasal is a grilled dish with a unique blend of herbs and spices. You can serve this with steamed rice and dipping sauce on the side. 

Kare-Kare

Kare-Kare is a peanut-based stew typically made with oxtail, beef, or chicken. You can serve it with bagoong (fermented shrimp paste) on the side as a condiment. 

Lechon

Lechon is a roasted pig commonly served at festivals and other special gatherings. You can consider it “the king of Filipino dishes” due to its popularity.

Sinigang na Baboy

Sinigang na Baboy

The ultimate pinoy comfort food is sinigang na baboy! It is filling and tasty on its own or when paired with steamed rice. It is made with pork ribs, veggies, and a broth flavored with tamarind. You’ll undoubtedly love this sinigang na baboy recipe for these very reasons.

Check out this recipe

Sinigang na Baboy is a tamarind-based soup with various portions of meat and vegetables. It’s a sour and savory dish perfect for rainy days or when you’re feeling under the weather. 

Pinakbet

Pinakbet Recipe

Pinakbet is a hearty Filipino vegetable stew made of an assortment of vegetables and root crops in the Philippines, with pork as the meat of choice. This healthy dish is best served as the main entree, with steamed rice, or as a side to grilled meat or fish.

Check out this recipe

Pinakbet is a vegetable dish that typically includes bitter melon, eggplant, okra, squash, and tomatoes cooked in shrimp paste. This dish is from the Ilocos Region of the Philippines. 

Pork Menudo

Pork Menudo Recipe

Filipino menudo, also is a traditional stew dish cooked made of pork and sliced liver simmered in tomato sauce with carrots and potatoes. The dish is often referred to as ginamay or ginagmay. Contrary to the traditional Mexican dish of the same name, this dish does not include tripe or red chile sauce.

Check out this recipe

Pork menudo is a prevalent dish in the Philippines. You can cook it with pork, tomato sauce, and various vegetables. Pork menudo is also a versatile dish; you can make it with different meat and vegetables. Additionally, pork menudo is inexpensive, making it an excellent option for budget-minded individuals.

Chopseuy

Chopsuey Recipe

Chop suey typically contains meat and vegetables including chicken, pork, beef, shrimp, quail eggs, carrots, broccoli, cauliflower, bell pepper, young corn, and pak choi. The dish also contains a thick sauce. 

Check out this recipe

The dish typically contains a mix of stir-fried vegetables, meat, and rice, making it a complete meal. While the exact ingredients vary depending on the region, the most common vegetables used in chopsuey are cabbage, carrots, and beans. The meat is usually chicken or pork, but other meats can be used.

Lechon Paksiw

Lechon Paksiw Recipe

For Filipinos, lechon gives life to the group and party as a whole. A proper celebration for Filipinos always includes a lechon. Whether the gathering is small or large, one usually roasts an entire pig for the occasion. 

Here’s an amazing lechon paksiw recipe: 

Check out this recipe

Lechon paksiw is a dish made from simmered lechon leftovers. You can cook this dish by chopping the lechon meat into small pieces and cooking it with vinegar, garlic, bay leaves, and black pepper. It’s a popular dish in the Philippines.

Tinolang Manok

Tinolang manok is another Pinoy ulam idea of chicken cooked in broth with ginger and green papaya. Some variations also include corn and sayote. Filipinos consider it comfort food because it’s flavorful and easy to make. It’s perfect when looking for something quick, healthy, and satisfying.

Nilagang Baka

Nilagang baka is a Filipino dish made from beef shanks and tripe. You can prepare this Pinoy ulam by boiling the beef in water with garlic, onion, and ginger until it’s tender. After that, add the tripe and cook it until it’s soft. 

Dinuguan

Dinuguan is a Filipino dish made from pork offal and blood stewed in a savory pork broth. Some people love it, and others find it too disgusting to try. But if you’re curious about all the fuss, give it a go – you might be surprised!

Pork Sisig

Pork sisig is a Filipino dish made from the pig’s head, liver, and fat. Filipinos usually serve it with an egg on top and a few pieces of chicken skin.

Filipinos initially created the dish using leftover pork parts, which has since become one of the most popular dishes in the Philippines. Additionally, you can serve the pork sisig as an appetizer or a main course.

Lechon Kawali

Lechon kawali is a Filipino dish made from pork belly that is boiled and deep-fried. Marinate the pork belly in garlic, soy sauce, and black pepper before boiling. After that, deep fry the marinated pork belly in cooking oil until it is crispy.

Finally, you serve the Lechon kawali with a dipping sauce made from vinegar, soy sauce, garlic, sugar, and chili peppers.

Bulalo

Bulalo is a Filipino dish made from beef shanks and bone marrow soup. This Filipino dish is a popular delicacy in the province of Batangas. And again, you can serve this as a main course or appetizer. You can cook the broth by simmering the beef shanks and bones for hours until the meat falls off the bone. Finally, you can serve the Bulalo with rice and fresh vegetables.

FAQ About Pinoy Ulam List

Wind up

These 15 delicious Pinoy ulam recipes are sure to please! Which one will you be trying first? Let us know in the comments below!

Read More Filipino Food Listicles

• The Only Kakanin List You’ll Ever Need
• Top 20 Pinoy Bread Filipinos Love
• The Ultimate Filipino Food List You Shouldn’t Miss
• Quick and Easy Pinoy Breakfast Ideas for Busy Mornings
• 8 Healthy Ulam Ideas Every Filipino Will Love

Other Interesting Articles and Recipes by HICAPS

• Yema Cake Recipe
• Basque Burnt Cheesecake Recipe
• Ube Cheese Pandesal Recipe
• 20 Kitchen Tools and Equipment Every Cook Must Know
• Why Is It Important to Sanitize Kitchen Tools and Equipment?
• Most Popular Bread and Cake Flavors List in the Philippines 2021
• Bicol Express Recipe
• mL to Grams Conversion Chart in Baking
• 15 Christmas Food for Noche Buena That You Will Love
• Pork Steak Recipe

About HICAPS

HICAPS Mktg. Corp. is a Filipino company that advises small businesses and startups. If you enjoyed this article, check out our website for more great content like this! We have articles on everything from baking recipes to marketing tips, so there’s something for everyone.

HICAPS is also committed to helping bakers and businesses make delicious products by offering ChiffonAide Cake Oil, Magic Whizk Whipping Cream, and Emulco Flavors!

Follow us on Facebook or YouTube for more free tips & tricks that will transform your baking experience.

Buy HICAPS PRODUCTS from Our OFFICIAL SHOPEE STORE