I can be poetic about Filipino dishes all day. In fact, I often do. I love Filipino food. I love the way it smells, the way it tastes, and the way it makes me feel. It is a reflection of my culture and my heritage. I love that it’s a part of who I am. So, I created a list of the best Filipino dishes.
I’m not alone in my love for Filipino food. And many others feel the same way. You can also find websites and social media accounts devoted to celebrating Filipino dishes. If you’re ever feeling homesick or want to try something new, check out some of these resources. And, of course, read our Filipino dishes list.
Filipino Dishes List
- Sinigang na Baboy
- Pork Menudo
- Lechon Paksiw
- Bicol Express
- Tinolang Manok
- Pork Sisig
Some of Our Favorite Filipino Dishes
Food in the Philippines is as diverse as its culture. Traditional Filipino food is a delicious mix of Spanish, Chinese, and Malay influences.
One of my favorite Filipino dishes is sinigang, and a tamarind-flavored soup typically made with pork or shrimp. Another dish I love is Adobo, chicken, or pork stewed in vinegar, garlic, and soy sauce. No matter your taste, you’re sure to find a dish in the Philippines that you’ll love! Enjoy our favorite Filipino dishes list.
Sinigang na Baboy
Food in the Philippines Sinigang na baboy is one of the best Filipino dishes. It is a traditional Filipino sour soup with pork and vegetables as the main ingredients. You can serve this with rice. The soup is typically very sour and has a strong flavor. You can cook this with tamarind, but you can also use other sour fruits, such as kamias or calamansi.
Sinigang na baboy is a popular dish in the Philippines and is often eaten for special occasions. It is a comfort food for many Filipinos and is sure to please everyone at the table.
Thanks to its delicious flavor and simple ingredients, this Filipino cuisine is one of the most iconic Filipino dishes.
When it comes to Filipino food, there are few dishes more iconic than pinakbet. You can find this traditional dish in the Ilocos Region, and you can make this with vegetables and meat cooked in a shrimp paste-based sauce.
While the exact main ingredients can vary depending on the province, some of the most common include eggplant, squash, and bitter melon. The result is a hearty and flavorful meal that is as nutritious as it is delicious.
For many Filipinos, pinakbet is a comfort food at its finest. It is the perfect dish to enjoy on a fantastic evening or to share with friends and family. Whether you are looking for a taste of home or simply seeking out a new culinary adventure, pinakbet is sure to please.
Pork menudo is a traditional Filipino dish renowned for its delicious flavor and tantalizing aroma. The main ingredients are pork, pig liver, hotdog, onion, garlic, and tomato sauce.
You can serve this dish with rice for dinner or lunch. Pork menudo is a popular dish in the Philippines. You can serve this at special occasions such as weddings and parties. The dish is also a favorite of Filipino families and is often eaten on weekends or holidays.
Pork menudo is a delicious Filipino dish that everyone should try.
Chopseuy is a traditional Filipino dish popular among locals and tourists. This Filipino dish contains various fresh vegetables, including chicken, shrimp, and pork. You can typically serve Chopseuy with rice, making it a complete meal.
The main ingredients in chopseuy are usually garlic, onions, tomatoes, and peppers. Chopseuy is a healthy dish that is low in fat and calories. The dish is also relatively easy to cook, making it a popular choice for busy families. Chopseuy is a versatile dish you can serve with various side dishes.
It is also a popular choice for potlucks and parties. This Filipino cuisine is famous for its unique flavor and is one of the most popular dishes among locals and tourists.
Lechon paksiw is a traditional Filipino dish made by cooking a roasted pig in soy sauce and vinegar. It is a popular dish in the Philippines and is often served on special occasions.
You can make lechon paksiw by simmering the leftover roasted pig in a mixture of soy sauce, vinegar, and water. The resulting dish is hearty and flavorful, and the pork often falls off-the-bone tender.
You can enjoy Lechon paksiw with rice for lunch and dinner. Whether you’re looking for a traditional Filipino dish to perform at your next party or you’re simply looking for something new to try, lechon paksiw is guaranteed to please.
When it comes to Filipino food, there are few dishes as iconic as Bicol express. You can prepare this traditional dish with pork, shrimp paste, chili peppers, and coconut milk.
You can simmer all the main ingredients in coconut milk until you cook the mixture, resulting in a rich and flavorful stew. After that, you can serve Bicol express over steamed rice for a complete and hearty meal.
While it is certainly not for the faint of heart, Bicol express is a delicious and spicy dish many Filipino families enjoy.
Dinuguan is a famous Filipino dish traditionally made with pork blood and intestine. The main ingredients are simmered in vinegar and garlic until cooked through. You can serve this dish with rice, and you can also eat it with puto.
Dinuguan is a popular dish in the Philippines. You can serve this dish on special occasions like weddings and holidays.
Dinuguan is a traditional Filipino dish and one of the best Filipino dishes.
Adobo is a famous Filipino dish that typically consists of chicken or pork cooked in soy sauce and vinegar. The dish is thought to have originated in the Philippines, and it remains one of the most popular dishes in the country today.
You can typically make Adobo with chicken or pork as the main ingredient, but you can also make it with fish, vegetables, or tofu. You can serve this dish over garlic fried rice with green onions and black pepper.
While there are many variations of Adobo, the essential ingredients remain the same: soy sauce, vinegar, and chicken or pork. As a result, Adobo is a dish that everyone can enjoy, regardless of their dietary preferences.
Tinolang manok is a famous Filipino cuisine that originated in the Philippines. It is a chicken soup dish cooked with ginger, onion, garlic, fish sauce, and green papaya as the main ingredients. Tinolang manok is a popular food in the Philippines because it is healthy and flavorful. You can serve Tinolang Manok with rice for lunch or dinner.
Tinolang manok is a simple dish with ingredients readily available in the Philippines. The dish is also inexpensive, making it a popular choice for families on a budget.
Tinolang manok is a delicious and nutritious way to eat chicken that is sure to please everyone in the family.
Pork sisig is one of the best-known Filipino dishes, and it’s easy to see why. You can traditionally make this dish with pork belly, roasted until crisp and then chopped into small pieces. Alternatively, you can make this traditional Filipino dish with pork shoulder, pig ears, and chicken liver as its main ingredients.
The pork is then mixed with onions, chili peppers, and other seasonings and served with vinegar and soy sauce as a dipping sauce. The resulting dish is rich and tangy, making it a perfect match for rice.
Whether you’re looking for a traditional Filipino meal or something new, pork sisig is an excellent choice.
Kare kare is a famous Filipino food typically made with stewed oxtail, beef or pork, vegetables, and peanut sauce. The dish is thought to have originated in the Philippines. You can often serve this dish as a main course.
It is also common to add vegetables such as eggplant, string beans, and bok choy to the dish. You typically cook Kare kare in a clay pot, which helps to infuse the food with flavor. After that, you can serve this dish with rice, shrimp paste, or fish sauce as a dipping sauce.
Kare kare is a hearty and flavorful dish that will satisfy any appetite.
Other Popular Unique Filipino Dishes List
- Maja Blanca
- Pan de sal
- Leche flan
- Arroz Caldo
Other Popular and Unique Filipino Dishes List
Filipino food is unique and famous all over the world. The most famous and delicious dishes include champorado, halo-halo, puto, and suman.
Champorado is a chocolate rice porridge served for breakfast or as a snack. In contrast, the Halo-halo is a cold dessert that consists of shaved ice, fruits, beans, and sweetened condensed milk. Puto is a steamed rice cake with many flavors, such as cheese or ube. Lastly, suman is a sweet rice pudding usually wrapped in banana leaves.
These are just some of the many delicious and famous food dishes from the Philippines! Enjoy our Filipino dishes list.
Champorado is a traditional Filipino food made with glutinous rice, chocolate, and milk. You can serve this for breakfast or a snack with tuyo (dried fish) as your side dish. You cook the rice in water until it becomes soft, then add the chocolate and milk to create a thick and rich sauce. Champorado is a popular food in the Philippines, and its unique flavor has made it a favorite among locals and visitors. If you’re looking for something different, be sure to give champorado a try!
Halo-halo is a popular Filipino dessert made with shaved ice, condensed milk, and various fruits and beans. The name halo-halo means “mix-mix” in Tagalog, and the dish mixes sweet and savory flavors. Halo-halo typically includes:
- Macapuno (a type of coconut).
- Ube (purple yam).
- Tapioca pearls.
- Pinipig (crispy rice).
- Leche flan (a custard dessert).
The shaved ice is then topped with condensed milk and served with a spoon. Halo-halo is a refreshing treat on a hot day and a reminder of the Philippines’ rich culture and food tradition.
Puto is a traditional Filipino food made from glutinous rice. You pour the rice flour mixture into small, round molds and then steam it afterward. In the Philippines, you can serve Puto with other Filipino food, like dinuguan, and you can also add flavors by using toppings such as cheese or chocolate. While puto is not as popular as some other Filipino dishes, it is still a Unique food worth trying.
Maja Blanca is a popular Filipino food typically made with coconut milk, cornstarch, and sugar. You can serve Maja Blanca during special occasions and holidays and usually decorate it with cheese and corn kernels. Maja Blanca is believed to have originated in the Philippines and is now widespread in parts of the world with a big Filipino community. You can typically make the dish by boiling coconut milk and cornstarch until the mixture thickens. After that, you add sugar and other flavorings to fit your taste. After cooling, you can garnish it with cheese before you serve it.
Pan de sal
Pan de sal is one of the most popular Filipino foods. It is a type of bread with the main ingredients of flour, water, sugar, shortening, yeast, and salt, and it is famous for breakfast or as a snack. Pan de sal is usually round, but it can also be oval-shaped. The bread is soft and fluffy and has a slightly chewy texture. You can eat Pan de Sal as plain or fill it with various toppings, such as cheese, jam, or peanut butter.
Leche Flan is a popular Filipino food with eggs, milk, and sugar. The main ingredients are combined and then cooked until they form a thick custard. After that, you can make the custard into a mold, steam it, and refrigerate it until it sets. You can serve the chilled Flan with caramel sauce on top.
Leche Flan is a popular dessert in the Philippines you can serve at parties and special occasions. It is also a popular gift to give to friends and family. The rich, creamy taste of the custard makes it a favorite among many Filipino food lovers. If you are looking for a unique dessert to try, be sure to check out Leche Flan!
Suman is a popular Filipino food made with glutinous rice wrapped in banana leaves and steamed. You can eat suman as a snack or dessert, and you can find it in most Filipino markets. The main ingredients in suman are glutinous rice, sugar, and coconut milk. You can soak the rice in water for several hours, then drain and mixed with sugar and coconut milk. Afterward, you spread the mixture onto banana leaves, roll it up, and steam. Once cooked, you can garnish the suman with shredded coconut or chocolate. Suman is a delicious and popular Filipino food that will satisfy any craving.
Arroz Caldo is one of the most popular Filipino foods. It is a rice porridge with chicken, garlic, ginger, and green onions. You can serve Arroz Caldo with hard boiled eggs, chili, salt and pepper, making it a trendy breakfast food in the Philippines, but you can also eat it for lunch or dinner. You can easily prepare this dish in just a few minutes. It is a very healthy and filling meal that is perfect for any time of day. Whether you are looking for a quick breakfast or a hearty dinner, Arroz Caldo is an excellent choice.
FAQ About Filipino Dishes
A typical Filipino meal usually includes steamed white rice, a meat dish (pork or chicken), a vegetable dish, and soup.
Filipino cuisine is known for being flavorful and aromatic, with influences from Spanish, Chinese, Malay, Indian, and American cultures. Popular dishes include adobo (a stew made with pork or chicken), sinigang (a sour soup made with pork, shrimp, or fish), lumpia (spring rolls), and pancit (noodles).
There are many delicious Filipino foods, but some of the most popular include adobo, lechon, sinigang, and pancit. Each dish has its unique flavors and textures that make them special and loved by many people. Give them all a try to see which one is your favorite!
Filipinos are known for their adobo dish. It is a stew or casserole made from pork or chicken, and it is usually cooked in vinegar, soy sauce, black pepper, and garlic.
This Filipino dishes list is undoubtedly a hit. If you haven’t tried them before, I urge you to do so. You will not be disappointed. And if you have tried them before, you know what I’m talking about when I say they’re delicious!
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