Look no further if you’re looking for delicious Christmas Filipino foods to enjoy during your Noche Buena feast this year! From lechon to bibingka, here are 15 of the best Filipino dishes sure to make your Christmas dinner extra special.
Food for Noche Buena
Here are some of the best Filipino foods usually served during Noche Buena.
- Christmas Ham
- Pancit Bihon
- Lumpiang Shanghai
- Queso de Bola
- Filipino Spaghetti
- Puto Bumbong
- Leche Flan
- Fruit Salad
- Hot Chocolate
- Roasted Chicken
- Macaroni Salad
No Filipino Christmas celebration is complete without a lechon on the Noche Buena table. A whole roasted pig, lechon is a beloved dish reserved for special occasions like holidays and family gatherings. The skin is crispy and flavorful, while the meat is moist and succulent. No matter how it’s prepared, lechon always brings a festive spirit to any celebration.
While lechon is traditionally served at Noche Buena, you can also enjoy it throughout the holiday season. Many families will have multiple lechons throughout the holidays to ensure that there’s always plenty to go around.
Whether you’re serving it as part of a Noche Buena menu or enjoying it as leftovers, lechon paksiw is a popular Filipino dish for lechon leftovers; there’s no doubt that lechon is one of the best Filipino Christmas foods around.
Bibingka is a type of rice cake that is commonly served during Noche Buena. It is made with glutinous rice, coconut milk, and brown sugar, and it is often topped with butter, grated coconut, and slices of salted egg.
Christmas ham is one of the most popular dishes served during Noche Buena, the traditional Filipino feast held on Christmas Eve. It is usually made from pork and is often smoked or cured to give it a distinctive flavor. This ham is usually served with traditional Noche Buena dishes such as roasted chicken, lechon (roasted pig), queso de bola, and Filipino delicacies.
For many families, Noche Buena is a special occasion to come together and celebrate the holiday. It is also a time when they can enjoy the company of their loved ones while feasting on some of the best Christmas food the Philippines has. Christmas ham is an essential part of Noche Buena and is sure to complete any holiday celebration.
Pancit Bihon is a noodle dish commonly served at Filipino gatherings. The noodles are made from rice flour and are usually stir-fried with vegetables like cabbage, carrots, and green beans. Pancit Bihon can also be made with chicken or pork broth instead of water for an extra flavorful dish.
Queso de Bola
Christmas celebration is complete with a Noche Buena table laden with traditional Filipino dishes. And one of the essential items on that table is queso de bola, also known as Filipino Edam cheese. This slightly sweet and salty cheese is typically served as part of a platter with other meats and cheeses, making it a perfect starter for any holiday meal. But it’s also often eaten as a snack or dessert.
Queso de bola is especially popular during Christmas because it symbolizes good luck and fortune for the coming year. So if you’re looking to add some traditional flavor to your Noche Buena foods, include this delicious cheese on your menu.
Lumpiang Shanghai is spring rolls filled with minced pork, onions, and garlic. They are deep-fried until the wrapper becomes crispy and golden brown. Lumpiang Shanghai is typically served with a dipping sauce made from vinegar, soy sauce, and chili peppers.
Embutido is a type of meatloaf that is popular in the Philippines. It is made with ground pork, ham, cheese, hot dogs, eggs, and spices like garlic powder and onion powder. Embutido is often steamed or baked until cooked through before being served sliced with ketchup on the side.
Filipino spaghetti is a dish typically enjoyed by Filipinos on Christmas Eve. Also known as “Pinoy” spaghetti, it is a popular choice for Christmas. The Filipino style dish is made with a sweet tomato sauce, ground beef, and hotdog slices. It is usually served with a side of garlic bread. This spaghetti is a unique dish that will please everyone at your Christmas dinner table.
Puto Bumbong is another popular Filipino dessert with purple yam (ube) flavored sticky rice cakes steamed inside bamboo tubes. They are traditionally served during Christmas time but can now be found year-round. Puto Bumbong is typically topped with shredded coconut mixed with brown sugar, although variations exist where you can complete it with cheese or butter.
Leche Flan is an egg custard dessert with a smooth texture and rich flavor. It consists of combined eggs, milk, cream, vanilla extract, and sugar and then cooked until set. This dessert can be eaten as is or garnished with fruits like strawberries or mangoes.
Fruit salad may not sound like much, but it’s a popular dish in the Philippines, especially during potluck gatherings or as part of Noche Buena feasts. It consists of chopped fruits mixed in syrup made from sugar, water, and sometimes calamansi juice. Common fruits in fruit salad include apples, grapes, pineapples, pears, melons, mangoes, and bananas.
Christmas is incomplete without Noche Buena or the traditional Filipino Christmas Eve feast. This feast typically includes a variety of dishes, from savory to sweet, and fruit cake is often one of the desserts on the table. Fruit cake is a dense, moist cake packed with fruits and nuts. It can be served plain or with whipped cream or ice cream. While it may not be everyone’s favorite holiday treat, fruit cake is a staple of Christmas celebrations. So if you’re looking for something different to try this Christmas season, give fruit cake a try!
As the Christmas season approaches, Filipinos start preparing for Noche Buena, the traditional feast on Christmas Eve. This feast is typically laden with all sorts of Christmas foods, and one of the most popular items on the table is hot chocolate. Hot chocolate is a rich and creamy beverage perfect for warming up on a cold night. Made with milk, chocolate, and sugar, it is no wonder this drink is so beloved by Filipinos. What makes hot chocolate even more remarkable is that it can be enjoyed by people of all ages – from young children to grandparents.
So if you’re looking for a festive drink to enjoy with your loved ones this Christmas, make sure to include hot chocolate on your list!
Filipinos love to celebrate Christmas, and food is one of the essential parts of the celebration. Roasted chicken is a popular dish during Christmas Eve or Noche Buena. The chicken is marinated in a unique blend of spices and then roasted to perfection. The result is a juicy, flavorful chicken perfect for the Christmas feast. Roasted chicken is typically served with rice and various side dishes, making it a hearty and satisfying meal.
Whether Filipino or not, you will surely love roasted chicken as one of the 15 best Filipino Christmas foods for Noche Buena.
Every Filipino knows that no Noche Buena spread is complete without a heaping serving of macaroni salad. This creamy side dish is easy to prepare and always a hit with guests. The key ingredients are macaroni noodles, mayonnaise, and evaporated milk. These are combined with carrots, green onions, and pickles for a Tangy, sweet, and salty flavor. Of course, every family has a secret ingredient or two that they like to add.
Whether you’re looking for an easy dish to bring to a potluck or adding some variety to your holiday table, this macaroni salad is sure to be a hit.
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There are so many delicious Filipino foods to choose from, but one of the most popular would have to be lechon. This is a roasted pig that is usually served with a soy-vinegar sauce and steamed rice. Other favorites include pancit (a type of noodles), lumpia (fried spring rolls), and leche flan (a custard). Whatever your favorite dish is, you can be sure that there will be plenty of delicious food to enjoy during the Christmas season in the Philippines!
One of the things Filipinos like to do on Noche Buena is stay up late and eat. They’ll usually have a big feast with dishes like lechon (roast pork), ham, queso de bola (cheese), pancit (rice noodles), and desserts like bibingka (a type of rice cake) and puto bumbong (a type of purple yam pudding). Some families also open presents on Noche Buena.
There are a lot of traditional Filipino dishes that are made during Christmas. One of the most popular is Lechon, which is a roasted pig. Another popular dish is pancit, which is a noodle dish. And of course, no Filipino Christmas would be complete without puto bumbong, a type of rice cake.
These 15 dishes are some of the best Filipino foods to enjoy during your Noche Buena feast this year! From lechon to bibingka to halo-halo, there’s something for everyone to enjoy! So what are you waiting for? Start cooking up these delicious dishes today!
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