If you’ve been baking for quite some time, you likely have a box of Calumet Baking Powder in your pantry or dirty kitchen.
Baking powder contains baking soda and a dry acid, such as sodium aluminum sulfate and cream of tartar. Since the acid in the baking powder became dry, the baking soda does not react until you put liquid in it.
One of the best and most loved baking powder brands on the market is Calumet. With its appealing logo and trusted quality, the brand has won the hearts of millions of bakers all over the world.
But is it really worth your money? How does it tase? Does it smell? How does it feel?
In this post, we will talk about Calumet Baking Powder, its uses, taste, texture, and smell.
What Is Calumet Baking Powder?
The product contains a combination of baking soda, a moisture absorber, and cream of tartar. You can also get it in bulk from thousands of baking supplies stores worldwide.
Calumet Baking Powder Company History
The Calumet Baking Powder Company started in 1889 in Chicago, Illinois. Salesman William Monroe Wright built the company with the goal of producing fine-quality baking powder.
Calumet was a stand-alone company until 1929 when General Foods purchased it.
Currently, Kraft Heinz by Kraft Foods owns the Calumet Baking Powder Company.
The product usually comes from Calumet City, Illinois. Moreover, the brand got its name from a French-derived colonial-era word for a Native American ceremonial pipe. The pipe was given to the lands that are now known as Calumet City.
In addition, the trademark of Wright’s company was a stylized Indian wearing a war bonnet. The new composition incorporated dried egg whites and substituted cream of tartar with aluminum phosphate. Wright developed this formula with the help of chemist George Campbell Rew.
William Wright sold his company to General Foods in 1929. Calumet Baking Powder became one of the company’s many brand names. Wright, a horse racing lover, would then use his fortune to establish Calumet Farm in Lexington, Kentucky. This would become a world-renowned horse breeding and training organization.
Warren Wright, his son, took over the business afterward. Calumet was introduced to the Kraft Foods brand portfolio after General Foods joined Kraft Foods Inc. in 1990.
Interestingly, the 1980 film The Shining used cans of Calumet Baking Powder as props in certain sequences. This tidbit was mentioned in Bill Blakemore’s 2012 documentary Room 237. His theory says that the film serves as an allegory for European settlers’ genocide of Native Americans.
What Does Calumet Baking Powder Do?
Calumet Baking Powder gives items a more airy and fluffy texture. At the same time, it increases the volume.
Moreover, manufacturers make baking powder produced by combining carbonate or bicarbonate with a weak acid and a filler. The baking powder then produces an acid-base reaction when coupled with liquid. This results in the release of carbon dioxide gas into the batter or dough.
Dishes You Can Make Using Calumet Baking Powder
Here are some delectable treats you can make using Calumet Baking Powder:
1. Red Velvet Cookie
The eternal red velvet. Found in a variety of desserts, red velvet is a popular holiday flavor that makes any business stand out, from cakes to crinkles. Try this red velvet cookie recipe if you want to learn more about this flavor.
Red velvet is the epitome of excellent flavor, scent, and appearance. Offered on practically every street corner in the country, you should consider selling your red velvet goodies.
2. Bavarian Donut
The Bavarian doughnut is a delicious treat that isn’t going away anytime soon. Not even in the not-too-distant future. Try our bavarian donut recipe right now.
Donuts began as greasy cakes. The Dutch invented them hundreds of years ago. Donuts were then brought to early New York by Dutch settlers. Donuts became a popular treat after that.
Then, donuts have swept the world by storm. In fact, hundreds of thousands of doughnut shops around the world exist as of writing.
3. Carrot Cupcake With Cream Cheese Frosting
Look no further if you want a delectable and healthful dessert. You can create carrot cupcakes with cream cheese frosting in the comfort of your own home with this recipe. This carrot cupcake recipe can also help you start a baking business, thanks to its popularity.
This carrot cupcake recipe with cream cheese icing also has a lot of selling factors. Carrot cupcakes, for one, are delectable. This carrot cupcake is creamy and velvety as well. Flavors erupt in your mouth when you take a bite.
4. Filipino Coconut Macaroons
This recipe for Filipino coconut macaroons fits any occasion. It’s simple to make, tasty, and above all, festive! You can make this delectable delicacy in no time. Plus, your children can assist you while making them.
There are a plethora of reasons why you should make this dish right now. First and foremost, it takes less than an hour from start to finish. So, you can have these macarons ready before anybody else has finished setting the table.
Second, they taste fantastic. Bite into that sweet and chewy interior and a crispy exterior shell. Finally, they look nice, especially when served on a dish or tray lined with parchment or waxed paper. This makes clean-up super easy, too!
5. Durian Butter Cake
Durian in a cake? That sounds repulsive. But we guarantee you’ll enjoy this durian butter cake recipe!
This buttery and fluffy cake contains a generous amount of durian. The end outcome will not let you down. It also features a strong flavor and aroma. If you dislike the taste or odor of durian, you should not pass on this one. This cake doesn’t smell as bad as the fruit, we swear.
We get what you’re thinking: “I’m going to puke if I eat all that durian!” But believe us when we say it’s worth a shot since the cake is so delicious. So, go ahead and try your hand at making your own version today.
6. Puto Recipe (With Cheese)
In the Philippines, puto is a popular merienda. People love it because of its delicious, fluffy, inexpensive, and filling features. Add to that the delicious cheese slice, and you get the perfect puto with cheese recipe.
This puto with cheese recipe will help you make the perfect match for your dinuguan (pork blood stew). Puto can be served with a variety of foods, including pancit, in addition to the popular dinuguan (noodles). It can also be topped with salted egg and cheese.
Rice, water, and sugar mainly compose traditional puto. People used to mill puto batter with a stone utensil called a galapong back then. After that, the product was left overnight before being steamed the next day. But now, you can easily cook puto using a stove or an oven for baking.
7. Yema Cake
The Rodillas’ brand started the yema cake trend more than a decade ago. However, yema, the creamy frosting, has Spanish influence.
In Spanish, yema denotes egg yolk. Egg whites hold stone walls together during the Spanish colonial period, so Filipinos used egg yolks to make yema instead of throwing them away. Genius, right?
8. Graduation Cake
A gaduation is a once-in-a-lifetime event that should be celebrated. What better way to commemorate your achievement than with a delectable graduation cake? This rich and luscious graduation cake recipe will help you create the ideal cake for a loved one or a client.
HICAPS created this rich and creamy chocolate graduation cake with the help of a talented chef. You can now make an appealing and delicious graduation cake without spending a lot of money by following this recipe.
9. Buttermilk and Vanilla Bean Scones
The traditional and scrumptious buttermilk and vanilla scone is the ideal confection to enjoy with your cup of afternoon tea.
Recipes for quick scones, which involve using a block of butter, will teach you how to make perfectly tender scones every time. Plus, when cut in half, and topped with whipped cream and raspberry jam, scones taste heavenly.
10. Banana Bread with Caramelized Bananas
Take your banana bread to the next level with baking powder and caramelized bananas as toppings. A show-stopping breakfast item or sweet treat, tons of people love banana bread.
After all, who doesn’t love banana bread topped with more bananas? This dessert will make you go bananas, but in a good way (pun intended).
Calumet Baking Powder Review: Taste
Baking powder is a base by definition. While bases usually have bitter flavors, Calumet Baking Powder does not have one.
This means that you should not be surprised if you find the baking powder tasteless. In addition, this makes sure that the baking powder does not interfere with the taste you want to achieve.
Calumet Baking Powder Review: Smell
Baking powder does not have any odor. Contrary to popular belief, Calumet Baking Powder smells as neutral as many baking ingredients.
When mixed with other components, it does not emit any kind of foul smell, too. Hence, you don’t have to worry about it interfering with your baked goodies.
Calumet Baking Powder Review: Texture
Calumet Baking Powder has a powdery texture, almost like sand. Take note, it’s almost like sand, but not as coarse as regular sand.
Given this, you should also take note of its texture based on what treats you want to bake.
Calumet Baking Powder Review: Expiration Date
Baking powder does not last forever.
Because it is susceptible to damage from exposure to high levels of moisture and humidity, its shelf life is often anything from six months to one year. Hence, you must store your Calumet Baking Powder in a cool and dry location. This includes the cabinet or pantry.
The exact expiration date of Calumet can be found on the container. Always check the expiration date before buying the product. Remember, you must throw it away after its expiration date. After all, you might not want to endanger your loved ones and customers.
Calumet Baking Powder Price Philippines
Wondering about Calumet Baking Powder price Philippines? We got your back.
Here’s Calumet Baking Powder Price Philippines depending on the size.
Fifty grams of Calumet Baking Powder costs 29 PHP in the Philippines. On the other hand, 1 kilo of Calumet Baking Powder price Philippines costs around 200 PHP.
Where to Buy Calumet Baking Powder
You can buy Calumet Baking Powder from leading supermarkets in the country. These include SM and Robinsons. You can also buy Calumet online via Shopee and Lazada.
Frequently Asked Questions
Calumet Baking Powder serves as a leavening agent made out of baking soda, cream of tartar, and a moisture absorber. You can purchase it for baking and cooking purposes.
Calumet was a stand-alone company until 1929 when it was purchased by General Foods. The Kraft Heinz brand by the Kraft Foods division currently owns the Calumet Baking Powder brand.
Calumet baking powder is not a baking soda. Instead, the baking powder is made out of baking soda and a few other chemicals, including an acid.
Calumet has sodium aluminum sulfate, a phosphate powder. The powder contains sodium aluminum sulfate and calcium phosphate as acid components.
Baking soda is also called sodium bicarbonate. It must be activated with an acid and a liquid to work. Baking powder, on the other hand, contains sodium bicarbonate as well as an acid. To activate it, you need a liquid.
Calumet refers to an ornate ceremonial pipe used by American Indians.
Conclusion: Is Calumet Baking Powder Worth Your Money?
Yes, Calumet Baking Powder is unquestionably worth your money. If you own a restaurant or cafe that serves food requiring baking powder, investing in this product can pay off handsomely.
This brand will also wow your relatives and friends if you bake for them. Calumet Baking Powder is without a doubt one of the best baking powders on the market.
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!
- About the Author
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Lysias (Lysh for short) is a Social Work graduate from the University of the Philippines Diliman. She has over seven years of experience in content marketing.
With a sweet tooth and thirst for mind-blowing content, she is the resident SEO content strategist for HICAPS. Lysias is also the founder of a digital marketing agency called Digifolia. When she’s not in front of the computer, Lysias bakes melt-in-your-mouth donuts and plays with her sweet, adorable dog.