Bavarian donut is a classic, timeless dessert that’s not going away soon. Not even in the far future. Try now our recipe for Bavarian Donut.
Donuts started as oily cakes. They were invented thousands of years ago by the Dutch. Dutch settlers then brought donuts to early New York. From then on, donuts became a well-loved dessert.
In fact, donuts have taken the world by storm. As of writing, there are hundreds of thousands of donut shops all over the globe.
There might be many donut flavors out there, but the bavarian donut is among the best. Pretty much every donut shop sells it.
If you’re a donut shop that is not selling bavarian donuts, you might want to reconsider your business model. In addition, if you’re a home baker who hasn’t tried a bavarian donut, you also have to reconsider.
Whether you want to make donuts for your loved ones or for profits, you should try this easy recipe for bavarian donut.
Recipe for Bavarian Donut
INGREDIENTS
- 700 g Bread Flour
- 300 g Cake Flour
- 500 g Water
- 10 g Sunstar Instant Dry Yeast
- 7 g Salt
- 60 g White Sugar
- 15 g Baking Powder
- 3 g Superfine Bread Improver
- 4 Whole Egg
- 40 g HICAPS Powermix Shortening
- 40 g HICAPS Goldilite Margarine
- CrispFry Frying Fat
INSTRUCTIONS
- Mix all dry ingredients into the mixing bowl (700 g Bread Flour,300 g Cake Flour,10 g Sunstar Instant Dry Yeast,60 g White Sugar,15 g Baking Powder,3 g Superfine Bread Improver,7 g Salt)
- Add eggs and water and continue mixing. (4 Whole Egg,500 g Water)
- Add shortening and margarine. Continue mixing until dough is smooth and elastic (40 g HICAPS Powermix Shortening,40 g HICAPS Goldilite Margarine)
- Proof for ½ hour.
- Sheet the dough ¼ inch thick and cut with doughnut cutter or makeup to desired shapes.
- Place on a slightly greased and dusted baking sheets and proof for 1 hour.
- Fry at 180°C until golden brown. Use CrispFry as frying medium.(CrispFry Frying Fat)
- Let cool and apply icing, filling or glazes
Recipe for Bavarian Donut
Ingredients
- 700 g Bread Flour
- 300 g Cake Flour
- 500 g Water
- 10 g Sunstar Instant Dry Yeast
- 7 g Salt
- 60 g White Sugar
- 15 g Baking Powder
- 3 g Superfine Bread Improver
- 4 Whole Egg
- 40 g HICAPS Powermix Shortening
- 40 g HICAPS Goldilite Margarine
- CrispFry Frying Fat
Instructions
- Mix all dry ingredients into the mixing bowl700 g Bread Flour, 300 g Cake Flour, 10 g Sunstar Instant Dry Yeast, 60 g White Sugar, 15 g Baking Powder, 3 g Superfine Bread Improver, 7 g Salt
- Add eggs and water and continue mixing.4 Whole Egg, 500 g Water
- Add shortening and margarine. Continue mixing until dough is smooth and elastic40 g HICAPS Powermix Shortening, 40 g HICAPS Goldilite Margarine
- Proof for ½ hour.
- Sheet the dough ¼ inch thick and cut with doughnut cutter or makeup to desired shapes.
- Place on a slightly greased and dusted baking sheets and proof for 1 hour.
- Fry at 180°C until golden brown. Use CrispFry as frying medium.CrispFry Frying Fat
- Let cool and apply icing, filling or glazes
Bavarian Filling Recipe For Donut Using Magic Whizk
INGREDIENTS
- ½ cup Cold Water
- 6 Egg Yolk
- 3 tbsp. Unflavored Gelatin
- ½ cup White Sugar
- 1 pinch Salt
- 2 cups Mlekovita UHT Milk
- 1 tsp. Emulco Vanilla Flavor
- 1 ½ Magic Whizk Instant Whipping Cream
- 1 Calamansi
INSTRUCTIONS
- In a small bowl, stir together the gelatin and cold water. Set aside to soften.(3 tbsp. Unflavored Gelatin,½ cup Cold Water)
- In a medium bowl, whisk together egg yolk, sugar, and salt until smooth. (6 Egg Yolk,½ cup White Sugar,1 pinch Salt)
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly then add Calamansi. (2 cups Mlekovita UHT Milk,1 Calamansi)
- Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon.
- Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla. Allow to set. ( tsp. Emulco Vanilla Flavor)
- When the mixture has cooled almost to room temperature, whip Magic Whizk to medium stiffness and fold it into the custard. ( ½ Magic Whizk Instant Whipping Cream)
- Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Magic Whizk Bavarian Filling
Ingredients
- ½ cup Cold Water
- 6 Egg Yolk
- 3 tbsp. Unflavored Gelatin
- ½ cup White Sugar
- 1 pinch Salt
- 2 cups Mlekovita UHT Milk
- 1 tsp. Emulco Vanilla Flavor
- 1 ½ Magic Whizk Instant Whipping Cream
- 1 Calamansi
Instructions
- In a small bowl, stir together the gelatin and cold water. Set aside to soften.3 tbsp. Unflavored Gelatin, ½ cup Cold Water
- In a medium bowl, whisk together egg yolk, sugar, and salt until smooth.6 Egg Yolk, ½ cup White Sugar, 1 pinch Salt
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly then add Calamansi.2 cups Mlekovita UHT Milk, 1 Calamansi
- Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon.
- Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla. Allow to set.1 tsp. Emulco Vanilla Flavor
- When the mixture has cooled almost to room temperature, whip Magic Whizk to medium stiffness and fold it into the custard.1 ½ Magic Whizk Instant Whipping Cream
- Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
FAQ About Recipe for Bavarian Donut
Bavarian cream is a light and creamy filling made with whipped cream, eggs, sugar, and vanilla. One of the most popular types of donut fillings, Bavarian cream can also be used in other desserts such as pies or éclairs. It’s delicious and has a wonderfully smooth texture that will make your mouth water just thinking about it!
A Bavarian donut is a type of doughnut that is popular in Germany. It has a cream filling and is often coated in chocolate or powdered sugar.
The flavor of Bavarian cream is a bit difficult to describe. It has been described as a cross between vanilla and custard, with a creamy texture. Some people also say it has a light almond flavor.
Check Out Other Delicious Recipes
Want more mouth-watering recipes? Try this delicious red velvet cookie recipe, red velvet whoopie pie recipe, and ube French macarons.
You can also check out this chicken empanada recipe. While you’re at it, try this baked macaroni recipe as well.
Still can’t get enough of our mouth-watering recipes? Check out our butterscotch and chicken salad recipes!
You can also use our tablespoon to cup conversion chart for your convenience.
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About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese.
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looks delicious!