mango graham cake recipe

Mango Graham Cake Recipe (Video included)

Mango Graham Cake Recipe is one of the easiest no-bake desserts to make since the steps required to make this recipe are simple. You can make the Mango Graham cake Filipino recipe in your kitchen effortlessly.

Mango Graham cakes in a jar are a fantastic gift idea, especially during Christmas or any special occasion.

You may be wondering how to make a Graham cake or how many calories are in this recipe. Preparing “Graham cake” is easy. Keep reading to learn how to make a Graham Cake Recipe

What is Graham Cake?

Graham Cake is a delicious and famous Filipino cake that’s easy to make. The Graham cake recipe doesn’t require baking; it’s a refrigerated cake that uses mangoes, condensed milk, all-purpose cream, and Graham crackers as its ingredients. 

However, the primary ingredient required to make a graham cake recipe is Graham crackers.

Mango Graham Cake Filipino Recipe

About

Graham cake is a no-bake moist, and delicious cake recipe made with graham crackers. Mango Graham cake Filipino recipe is perfect for special occasions like Fiestas, Christmas, birthdays, and weddings!

Equipment

  • Food container for the crackers.
  • A bowl for mixing.
  • A spoon for turning.
  • A plate and a tray.

Graham Cake Ingredients

The following are ingredients needed to cook a delicious Graham Cake.

Note: this quantity depends on the number of people to be served.

mango graham cake
Image from Canva Pro
  • Two large mangoes
  • 380 g condensed milk
  • 500 g all-purpose cream
  • Three packs of graham crackers
  • 200 g crushed graham crackers

Graham Cake Recipe Instructions

Do ensure to follow these simple instructions, step by step.

mango graham cake
Image from Canva Pro
  • Combine the condensed milk and all-purpose cream in a mixing bowl or container.
  • In a different tray, lay down some wet graham crackers
  • Add the slice of mangoes on top as a second layer
  • Also, Add some liquid mixture
  • Spray some crushed graham crackers on it
  • Continue the process until the container is full
  • Refrigerate to cool and serve

Graham Recipe Video by How To Bake

Video by How To Bake

Mango Graham Cake Recipe Nutrition

  • 130 calories
  • 2 g protein
  • 3 g fat
  • 0.5 g saturated fat
  • 0 mg cholesterol
  • 23g carbohydrates
  • 1 g fiber
  • 7 g sugar
  • 155 mg sodium
  • 23 mg calcium
  • 1 mg iron

Notes

The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.

Conclusion About Graham Cake Recipe

Graham Cake Recipe is a delicious cake that is also nutritious. It contains ingredients that are necessary for good health. Graham cake recipe is a no-bake cake that you can make in just a few minutes; all you need to do is refrigerate it.

So, Are Graham Crackers Healthy?

“Yes, Graham crackers are healthy,” but today, the answer is more of a “not so much.” 

That’s because today’s versions are made primarily with refined wheat flour along with a smattering of whole-grain wheat flour, sugar, oil, a leavening agent, and salt. 

So, while graham crackers are not necessarily unhealthy—they’re not astronomically high in calories or saturated fat—they’re also not a great source of any nutrients – Source.

mango graham cake recipe

No Bake Mango Graham Cake Recipe

Graham cake is a no-bake moist, and delicious cake recipe made with graham crackers. Mango Graham cake is perfect for special occasions like Christmas, birthdays, and weddings!
4 from 4 votes
Prep Time 30 minutes
Cool Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 130 cal

Equipment

  • Food container for the crackers.
  • A bowl for mixing.
  • A spoon for turning.
  • A plate and a tray.

Ingredients
  

  • 2 pcs mangoes large
  • 380 g Bluebell Condensed milk
  • 500 g all-purpose cream
  • 3 packs Graham crackers
  • 200 g Graham crackers crushed

Instructions
 

  • Combine the condensed milk and all-purpose cream in a mixing bowl or container.
    380 g Bluebell Condensed milk, 500 g all-purpose cream
  • In a different tray, lay down some wet graham crackers
    3 packs Graham crackers
  • Add the slice of mangoes on top as a second layer
    2 pcs mangoes
  • Also, Add some liquid mixture
  • Spray some crushed graham crackers on it
    200 g Graham crackers
  • Continue the process until the container is full
  • Refrigerate to cool and serve

Notes

Graham Cake Recipe is a delicious cake that is also nutritious. It contains ingredients that are necessary for good health. Graham cake recipe is a no-bake cake that you can make in just a few minutes; all you need to do is refrigerate it.

Nutrition

Nutrition Facts
No Bake Mango Graham Cake Recipe
Amount per Serving
Calories
130
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.5
g
3
%
Sodium
 
155
mg
7
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword mango graham cake, no bake cake
Tried this recipe?Let us know how it was!

Try also our Mango Sago Jelly Recipe using Emulco Mango Flavor

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2 Comments

  1. This mango Graham Cake recipe is delicious! I love the addition of the Graham crackers and the mangoes give it a nice sweetness. The video is also very helpful, showing how to make the cake and decorate it. Thanks for

  2. I didn’t have any expectations concerning that title, but the more I was astonished. The author did a great job. I spent a few minutes reading and checking the facts. Everything is very clear and understandable. I like posts that fill in your knowledge gaps. This one is of the sort.

4 from 4 votes (4 ratings without comment)

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