No Bake Mango Graham Cake Recipe
Graham cake is a no-bake moist, and delicious cake recipe made with graham crackers. Mango Graham cake is perfect for special occasions like Christmas, birthdays, and weddings!
Equipment
- Food container for the crackers.
- A bowl for mixing.
- A spoon for turning.
- A plate and a tray.
Ingredients
- 2 pcs mangoes large
- 380 g Bluebell Condensed milk
- 500 g all-purpose cream
- 3 packs Graham crackers
- 200 g Graham crackers crushed
Instructions
- Combine the condensed milk and all-purpose cream in a mixing bowl or container.380 g Bluebell Condensed milk, 500 g all-purpose cream
- In a different tray, lay down some wet graham crackers3 packs Graham crackers
- Add the slice of mangoes on top as a second layer2 pcs mangoes
- Also, Add some liquid mixture
- Spray some crushed graham crackers on it200 g Graham crackers
- Continue the process until the container is full
- Refrigerate to cool and serve
Notes
Graham Cake Recipe is a delicious cake that is also nutritious. It contains ingredients that are necessary for good health. Graham cake recipe is a no-bake cake that you can make in just a few minutes; all you need to do is refrigerate it.
Nutrition
Nutrition Facts
No Bake Mango Graham Cake Recipe
Amount per Serving
Calories
130
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.5
g
3
%
Sodium
155
mg
7
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
2
g
4
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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