How To Make A Stable Strawberry Buttercream Icing

This recipe will produce a stable strawberry flavored buttercream frosting. Best for your cakes and cupcakes.

5 from 2 votes

Prep Time 15

Total Time 15

Course Dessert

Cuisine Filipino Dessert

Servings cupcake frostings

Whip 125g of Buttercream Prime (room temp.) until light and fluffy. Set Aside.
Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.
Continue mixing until light in color and cream-like texture.
Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.
Fold whipped HICAPS Buttercream Prime and Magic Whizk mixture until desired texture is attained.
Add 15g of Strawberry Emulco and continue mixing at high speed until well blended.
Put in a piping bag with your desired piping tip and start decorating cupcakes.

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Keyword stable buttercream icing, stable icing, strawberry buttercream, strawberry frosting

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