Homemade Raisin Oatmeal Cookies: A Delicious and Nutritious Snack
When it comes to baking, there’s not a single thing you can’t do with raisins! This easy-to-follow recipe and ingredients for Raisin Oatmeal Cookies are just one example of how versatile these little gems are. You won’t be disappointed in the flavor or texture of this cookie – they’re best enjoyed warm from the oven with a tall glass of milk. Join us now for some deliciousness!
There are few things as comforting as a warm, freshly-baked cookie. And when that cookie is packed with nutritious ingredients like raisins and oatmeal, it’s even better! Raisin oatmeal cookies are a delicious and healthy snack that is perfect for satisfying those sweet cravings.
Raisins and oatmeal are both excellent sources of fiber. Fiber is important for keeping our digestive system healthy and can also help to lower cholesterol levels. Oatmeal is also a good source of protein, which helps to keep us feeling full and satisfied after eating.
Here are some important tips for making the perfect raisin oatmeal cookie:
- Use old-fashioned oats for the best texture. Quick oats will work in a pinch, but the cookies won’t be as chewy and delicious.
- Make sure your raisins are plump and fresh. Dry, shriveled raisins will make for a less enjoyable cookie-eating experience.
- Be careful not to overbake the cookies. They should be golden brown around the edges, but still soft in the center.
With these tips in mind, you’ll be sure to bake up a batch of delicious and nutritious raisin oatmeal cookies that everyone will love! Enjoy!
Raisins Oatmeal Cookies Ingredients and Recipe
Making raisin oatmeal cookies at home is easy and only takes a few minutes. All you need are some basic ingredients and a little time.
Raisin Oatmeal Cookies
- Cream softened buttercream and sugar until light and fluffy
- Combine all other dry ingredients except raisins and oatmeal. Set Aside.
- Add the eggs to your buttercream and sugar mixture. Mix until well blended.
- Add in the dry ingredients.
- Tossed in a little bit of flour to raisins to avoid it from sinking at the bottom. Add to mixture.
- Then finish it off by adding slowly the oatmeal. Don’t forget to scrape the sides and bottom for even mixing.
- Scoop cookie mixture into balls, size will depend on your preference.
- Make sure the cookie batter is atleast 2 inch apart as the cookie will spread out once baked.
- Bake at 190 degree Celsius for 8-10 mins.
- Remove from pan and cool down completely.
- Transfer to your serving plate or pack it as a gift.
Raisins are an old-fashioned healthy snack that is perfect for any type of baking recipe. We recommend adding raisins to your next cookie, muffin, or bread mix, and see how it takes it up a notch! What’s the best way you’ve ever used raisins? Let us know in the comments below. Or try something different like our Filipino Butter Cookies.
Check Out Other Delicious Dessert Recipes
Want more mouth-watering dessert recipes? Check out this How to Make Stable Strawberry Buttercream Frosting. While you’re at it, try this dream cake recipe as well.
FAQ About Oatmeal Cookies
Oatmeal cookies are arguably one of the most delicious and nutritious cookies out there. They’re made with whole grain oats, which are packed with fiber and nutrients, and they usually contain healthy ingredients for oatmeal cookies like nuts and dried fruit. Plus, they’re relatively low in sugar compared to other types of cookies.
So, are oatmeal cookies healthy? Yes, they can be! Just be sure to check the nutrition facts label before you indulge, as some oatmeal cookies can be high in fat and calories. And if you’re looking for a truly healthy cookie option, try making your own at home with whole wheat flour, natural sweeteners, and plenty of oats.
Oatmeal cookies are best made with old-fashioned oats, not quick-cooking oats. Quick-cooking oats have been pre-cooked and then dried, so they’re already partially cooked and will therefore cook more quickly in the oven. This can lead to a cookie that’s too dry or overbaked.
Old-fashioned oats are simply whole oat groats that have been ground into a smaller size, so they’ll take a little longer to cook in the oven but will yield a cookies with a chewier texture.
There are a lot of reasons oatmeal raisin cookies are so good. For one, they’re packed with flavor. Oats, raisins, and spices all come together to create a delicious treat that’s impossible to resist. Plus, they boast a chewy texture that’s both satisfying and comforting. And let’s not forget the fact that they’re relatively healthy compared to most other cookies out there. So if you’re looking for a delicious cookie that’s actually good for you, baking a healthy ingredients of oatmeal raisin cookies is the way to go!
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