Pininyahang Manok Recipe
Today, we explore another gem from the Filipino culinary scene― the delightful and tangy pininyahang manok. Characterized by its sweet pineapple taste and savory notes of chicken and creamy coconut sauce, this pininyahang manok recipe is a sensory carnival.
So grab your kitchen tools and let’s explore this Filipino staple that shows the tropical allure of the archipelago in each bite.
Why People Love Pininyahang Manok
The pininyahang manok charm goes beyond its tantalizing flavors. The comforting aroma of the dish alone― a fragrant mix of pineapples, garlic, onions, and coconut milk―gives a sense of nostalgia. This transports them to their grandmother’s kitchen or a bustling local market in the Philippines. Plus, this dish has a warmth that resonates with many, creating a unique emotional connection.
Additionally, pininyahang manok embodies the essence of Filipino cuisine. Filipino food often incorporates different global ingredients and cooking methods, and pininyahang manok is no exception. The use of pineapples, introduced by Spanish colonizers, combined with the indigenous tradition of cooking with coconut milk, proves this fusion.
Pininyahang Manok Cooking Tips
Create an amazing pininyahang manok by following these tips:
1. Choose the right chicken parts.
Opt for bone-in chicken pieces instead of boneless ones. The bone adds depth and flavor to the dish. Use a whole chicken cut into serving pieces if you want a richer taste.
2. Prepare the pineapple properly.
Use fresh pineapple if possible. The fresh one adds a natural sweetness and tang to the dish. If fresh pineapple isn’t available, you can use canned pineapple. However, make sure to adjust the recipe’s sweetness since canned pineapple is sweeter.
3. Marinate the chicken.
Let the flavors penetrate the meat by marinating the chicken in pineapple juice for at least an hour before cooking. Marinate the chicken overnight for a stronger flavor profile.
4. Use fresh coconut milk.
Using fresh or canned coconut milk makes a huge difference in terms of taste. Pick full-fat coconut milk for a creamier sauce.
5. Know what to do with coconut milk.
Let the coconut milk simmer on low heat to prevent it from curdling. In addition, don’t stir too much after adding the coconut milk.
6. Add vegetables depending on your needs and wants.
Cooks usually add bell peppers and carrots to pininyahang manok. However, you can also add other vegetables like peas or potatoes to make the meal more nutritious and filling.
7. Properly season the dish.
Season the dish well. Do a taste test before serving the pininyahang manok. If needed, adjust the salt, pepper, and sweetness (from the pineapple) according to your preference.
8. Let the dish rest.
Allow the cooked dish to rest for a while before serving. This improves the overall taste of the dish.
What to Serve With Pininyahang Manok
Do you want to take your pininyahang manok to the next level? Here’s what you can serve with it:
White Rice
The creamy, tangy sauce of the dish becomes more delicious when drizzled over warm, fluffy rice. The rice also helps balance the bold flavors of the dish.
Fried Rice
For a more flavorful option, pair pininyahang manok with garlic fried rice. The fragrant garlic flavor pairs well with the creamy, sweet, and tangy flavors of the pninyahang manok.
Vegetable Stir-Fry
A simple vegetable stir-fry, possibly with some crisp, seasonal vegetables, offers a fresh, crunchy contrast to the rich and creamy dish.
Pickled Vegetables
Pickled green papaya or other pickled vegetables provide a tangy, sweet crunch that can cut through the rich sauce of pininyahang manok, creating a balanced palate.
Green Salad
A green salad with light vinaigrette also provides a fresh and light contrast to the dish’s richness.
How to Store Pininyahang Manok
Keep your pininyahang manok fresh by following these storage tips:
Let it cool first.
Let the pininyahang manok cool down to room temperature before storing it. However, don’t leave it out for more than two hours since it can lead to bacterial growth.
Store it in airtight containers.
Transfer the cooled dish to airtight containers. This prevents the dish from absorbing any odors from other items in the refrigerator. Remember to refrigerate it within two hours of cooking.
Know how long it can last.
Pininyahang manok can be stored in the refrigerator for three to four days.
Freeze it if you want it to last longer.
If you need to store the dish for a longer period, consider freezing it. Pininyahang manok can be frozen for up to one month. Make sure to use freezer-safe containers or heavy-duty freezer bags. Then, label the containers or bags with the date of freezing for reference.
Reheat it after storing.
When you’re ready to eat the dish, reheat it thoroughly. If it is in the refrigerator, reheat it using the microwave or pan over medium heat. If the dish is frozen, thaw it before reheating.
Pininyahang Manok Recipe
Pininyahang Manok Recipe
Ingredients
- 1 1/2 kilos chicken cut into pieces
- 1 large onion diced
- 4 cloves garlic minced
- 1 medium-sized fresh pineapple cut into chunks or one 20-ounce can of pineapple chunks
- 2 medium-sized carrots cut into wedges
- 1 bell pepper cut into strips
- 2 cups coconut milk
- 1 cup pineapple juice
- 2 tbsp vegetable oil
- salt and pepper to taste
Instructions
- First, marinate the chicken in the pineapple juice for an hour or leave it in the fridge to soak overnight for better flavor.1 1/2 kilos chicken, 1 cup pineapple juice
- After that, warm up some oil in a big pan.2 tbsp vegetable oil
- Fry the garlic until it becomes golden brown.4 cloves garlic
- Then, add the onions until they become soft.1 large onion
- Put the chicken in the pan and cook it until it’s slightly brown on both sides. This takes about 10 to 15 minutes.
- Pour in the coconut milk, mix it and let it cook slowly for about 20 minutes. Stir every now and then so the coconut milk doesn’t clump up.2 cups coconut milk
- Add the pineapple pieces, bell pepper, and carrots. Stir them in and cook for another 10 minutes or until the veggies are as soft as you like.1 medium-sized fresh pineapple, 1 bell pepper, 2 medium-sized carrots
- Add salt and pepper to taste.salt and pepper
- Let the pininyahang manok sit for a bit before you serve it, so the flavors can blend
- Serve your tasty pininyahang manok hot, ideally with warm white rice.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
Ingredients
1 1/2 kilos of chicken, cut into pieces
1 large onion, diced
4 cloves of garlic, minced
1 medium-sized fresh pineapple, cut into chunks or one 20-ounce can of pineapple chunks
2 medium-sized carrots, cut into wedges
1 bell pepper, cut into strips
2 cups of coconut milk
1 cup of pineapple juice
2 tablespoons of vegetable oil
salt and pepper to taste
Instructions
- First, marinate the chicken in the pineapple juice for an hour or leave it in the fridge to soak overnight for better flavor.
- After that, warm up some oil in a big pan.
- Fry the garlic until it becomes golden brown.
- Then, add the onions until they become soft.
- Put the chicken in the pan and cook it until it’s slightly brown on both sides. This takes about 10 to 15 minutes.
- Pour in the coconut milk, mix it and let it cook slowly for about 20 minutes. Stir every now and then so the coconut milk doesn’t clump up.
- Add the pineapple pieces, bell pepper, and carrots. Stir them in and cook for another 10 minutes or until the veggies are as soft as you like.
- Add salt and pepper to taste.
- Let the pininyahang manok sit for a bit before you serve it, so the flavors can blend.
- Serve your tasty pininyahang manok hot, ideally with warm white rice.
Frequently Asked Questions
Yes, pininyahang manok spoils easily if you don’t store it properly because it contains milk. But when stored properly inside the refrigerator, it can last for three to four days.
Pininyahang manok came from Southern Luzon.
The health benefits of pininyahang manok are its high protein content, healthy fats, different essential vitamins and minerals, dietary fiber, and anti-inflammatory properties.
Conclusion
Whether served during a casual family dinner or a festive gathering, pininyahang manok never fails to bring a sense of warmth and camaraderie to the table, making every meal an occasion to remember. So grab your pan and try this recipe now. Happy cooking!
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
HICAPS also provides tools and resources to valued partners, such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!
