Baking is a science and an art. Using baking tools and equipment to deal with the science would be best.
Measurements are crucial in making the perfect baked goods, so you must know which baking tools and equipment you must have. However, choosing which baking tools and equipment to buy can be time-consuming and intimidating if you’re a beginner baker.
Don’t worry, though, because we got your back. In this article, we’ll talk about 21 important baking things or bakeware tools every baker needs. Importantly, we will list the baking equipment names and their importance.
Furthermore, students now learn the science behind baking in a module introduced by the Department of Education. This article can help students familiarize themselves with all the different tools and equipment used when making cakes, bread, or pastries!
Baking Tools Meaning
Baking tools are utensils used during the baking process. Baking tools help the baking process by providing the baker with a means to measure ingredients, mix them, bake them in the oven, and decorate the finished bakery products.
The most common baking tools are measuring cups and spoons, mixing bowls, baking pans, an oven, and decorating tools such as piping bags and tips. While these baking tools are essential, each has a different purpose.
Tools vs Equipment
Tools and equipment are often used interchangeably, but there is a difference between the two. Tools are typically small and hand-held, while equipment is larger and usually powered by an engine. Tools are used for specific tasks.
Equipment is used for more complex tasks. While tools can be used without training, equipment usually requires some skill to operate safely. As a result, tools are generally less expensive than equipment. When choosing between tools and equipment, it is essential to consider the task at hand and the level of training required.
Baking Tools and Equipment for Every Baker
1. Measuring Spoons
Measurements are an essential part of baking. Your baked goods won’t turn out great when you add too much cornstarch or sugar. They will be too thick or too sweet.
Remember, you must have a complete set of measuring spoons. Owning one spoon is not enough.
2. Measuring Cups
Baking is about accuracy. You must closely follow recipes to make delicious treats. This includes measuring liquid ingredients correctly. So, you must have ready a complete set of measuring cups or a conversion chart.
Keep them at an easy-to-find spot because you will use them often. Most measuring cup sets include one cup, ½ cup, and ¼ cup. However, you should own more cups, like 2-cup and 4-cup pieces, so you can measure at once helps.
3. Kitchen Scale
Some recipes call for ingredients in pounds or grams. Given this, you must have a kitchen scale. This makes you ready if your newfound recipe calls for ingredients in grams.
For instance, this simple brownie recipe requires ingredients in grams. You cannot measure these ingredients using spoons or cups, so you must have a weighing scale.
4. Mixing Bowls
You are going to mix a lot of ingredients when baking. From flour and sugar to eggs and chocolate, you have to mix often.
However, you cannot mix them without bowls. Mixing bowls allow you to mix ingredients and incorporate them into the mixture as you bake.
Remember, some baking techniques require you to mix things before putting them into the main mixture.
One of the essential baking preparatory tools is a spatula. It helps you flip, spread, and scrape food.
There are three types of spatulas: (1)flippers, (2) spreaders, and (3) scrapers.
Flippers are usually used for frying. They are not highly essential for baking, but you can use them to serve dishes like baked macaroni.
Spreaders are long and narrow spatulas. As its name implies, you use it to spread frosting on cakes or cupcakes.
Scrapers are usually made of rubber. They are used to scrape liquid mixtures. They can also be used to mix ingredients gently.
Spreaders and scrapers are essential baking tools and equipment, so you should have them at least.
6. Pastry Brush
A pastry brush is another essential baking tool. Contrary to popular belief, a pastry brush has multiple uses.
For one, you can use it to grease a pan before baking. Moreover, you can use it to paint the top of a pie crust. You can also use it to top a dough off with egg wash.
7. Wire Rack
If you don’t want soggy, overbaked pastries, you need to have a wire rack in your kitchen. A wire rack lets air circulate through your pastries. By doing this, your pastries cool well.
Since cupcakes and cupcakes cannot be frosted while hot, you must have a wire rack. In addition, it helps you cool down cookies and donuts before you dip them into the sauce.
A whisk is mainly used to beat eggs but has other purposes. For one, you can use it to mix liquid ingredients like milk and water together. Mix dry ingredients like flour, sugar, and cocoa powder.
In addition, whisks are an alternative to mixers. If you cannot afford to have an electric mixer yet, a whisk can help whip cream and beat eggs.
9. Cake Pan
There are many pans in this list of baking tools essentials, so you might want to take some notes.
If you are into tiered cakes, you should have two or more differently sized cake pans.
A bundt pan or tube center pan is also essential for making chiffon cakes.
10. Cupcake Pan
Use a cupcake pan to make fresh cupcakes for your family and friends. You can also use it to make small muffins and Filipino macarons.
If you want to start a baking business, cupcakes are a great way to begin. Cupcakes are versatile. You can decorate them any way you want so that they can be a big hit. Plus, they come in many delicious flavors.
11. Pie Pan
Pies are another versatile pastry that delights many people. From savory to sweet, pies come in many flavors.
Of course, you cannot make pies without pie pans. You can use them to produce single- and double-crust pans. You can also use pie pans to make deep-dish pizza if you are into it.
12. Cookie Pan
Cookies are a godsend to the dessert industry. They can be chewy, fudgy, and crunchy. Like pies and cupcakes, they also come in many flavors.
You must have at least one cookie pan if you are a big fan of cookies. These pans are not just for cookies. You can also use them to make bread rolls, pizzas, and other flat pastries.
13. Loaf Pan
Your favorite bread recipes call for a loaf pan. Hence, a loaf pan is a baking utensil you should not skip on.
With bread being modified to appeal to customers, loaf pans can help advance your business. To upgrade your business, having multiple loaves pans for different bakery products is a great idea.
Preparing your ingredients involves slicing, peeling, and chopping. A chef’s knife is a good baking cutting tool that lets you do all that. This multi-purpose knife can prepare chocolate, meat, and other ingredients.
If you have room for one more, having a paring knife helps. It easily lets you do things a chef’s knife is too big for, like peeling small fruits.
15. Parchment Paper
If you don’t have parchment paper in your kitchen yet, buy it now.
For one, putting parchment paper on your pan before baking prevents baked goods from sticking to the pan. In addition, parchment paper helps you bake without the mess. Since your treats come out cleanly, your baking tools and equipment get less dirt.
A silicone baking mat will do fine if you want a more eco-friendly alternative.
16. Rolling Pin
A rolling pin is one of the baking tools and equipment you cannot live without.
To start with, a rolling pin is used to roll bread, biscuits, and cookies. Using a rolling pin, you can evenly flatten thin pastry. This makes you bake crisp, delicious pastry.
In addition, you can use a rolling pin to crush your garnish (e.g., crackers and chocolate). Since some recipes call for coarse garnish, a rolling pin helps. A rolling pin does not give the fine texture a food processor does.
17. Decorating Kit
Speaking of garnishing, you should have a decorating kit. Whether it’s for decorating cakes, cupcakes, or cookies, a kit helps.
A decorating kit usually includes regular piping tips, a piping bag, a turntable, a leveler, and a spatula. You can also add more baking tools and equipment to your kit if you want. Russian tips help you make more designs if you make a lot of cupcakes.
18. Electric Mixer
An electric mixer makes your baking life more manageable, whether a hand or stand mixer.
To begin with, an electric mixer saves you a lot of time. Mixing ingredients without a mixer is time-consuming. It also helps you mix ingredients the way you should combine them. This ensures that you get the recipe right.
19. Food Processor
A knife can help you chop ingredients. A rolling pin can help you crush your garnish. However, they cannot give the fine texture a food processor can.
Aside from the fine texture it produces, a food processor also saves you a lot of time. It can chop ingredients within seconds, giving you more time for baking.
Whether it’s gas or electric, you cannot bake without an oven. Contrary to popular belief, you do not have to spend thousands of pesos to get an oven.
You can start small by buying a small convection oven. Using this, you can hone your baking skills. You can upgrade to a bigger or rack oven when you become more confident or start a baking business. Or you can first read our article about “How to Choose The Right Oven” before getting the right oven.
Shop Now at HICAPS Marketplace For Ovens
Hanabishi Electric Oven 90L with Free 52pcs Cake Deco KitProduct on saleVAT included
Hanabishi 90L Oven with Free Instabake and Pan SetProduct on saleVAT included
MAGIC WHIZK Instant Whipping Cream 1Kg with Free Piping Tip₱345.00 VAT included
HANABISHI Electric Oven HEO90RSS₱11,050.00 VAT included
21. Baker’s Peel
A baker’s peel is a shovel-like kitchen tool that makes it easier to put and take out unbaked pizzas, loaves of unbaked bread, and other baked goods. The baker’s peel includes a handle that makes it easier to control the tool.
It can transfer soft bread and pastries without deforming the structure. Typically, baker’s peel uses wood and metal as its primary materials. One of the essential purposes of the peel is to keep the baker’s hand at a distance from the hot-burning oven. Peels are available in all different sizes and shapes.
Baking Tools and Equipment Are a Must-Have
Whether you just started baking or advancing your baking skills, you must have these baking tools and equipment. Without them, your baking journey won’t be as smooth as you expect.
And to find unique ideas to create the ultimate designated area for all of your baking appliances, baking accessories, baking utensils, ingredients, baking material, goods, and more, read this excellent article by Andrea Lozoya of Porch.com: How to Create the Ultimate Home Baking Station.
And remember, it is essential to regularly clean and sanitize your baking tools and equipment to ensure food safety and quality.
Read also our article about must-have kitchen utensils.
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Over the years, HICAPS has helped bakers and businesses make delicious bakery products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
HICAPS also provides tools and resources to valued partners, such as the FREE Bakery Business Plan E-book, Filipino Food Photography: The Ultimate Guide, Conversion chart for ml to grams, 10 Effective Social Media Strategies for Businesses, and dealer locator that helps look for baking supplies stores near me.
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- About the Author
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Lysias (Lysh for short) is a Social Work graduate from the University of the Philippines Diliman. She has over seven years of experience in content marketing.
With a sweet tooth and thirst for mind-blowing content, she is the resident SEO content strategist for HICAPS. Lysias is also the founder of a digital marketing agency called Digifolia. When she’s not in front of the computer, Lysias bakes melt-in-your-mouth donuts and plays with her sweet, adorable dog.