Nutty Butterscotch Recipe
You want to make a dessert that your friends and family will love, but you’re not sure what kind of dessert to make.
Making desserts can be difficult because you don’t know the best way to go about it. There are so many options, and most of them require a lot of effort. If you’re looking for something simple, delicious, and easy to make then this nutty butterscotch recipe is perfect for you! These treats are great for any occasion or event too! Whether it’s an appetizer at dinner or just something sweet with your morning coffee, this recipe will satisfy all of your needs! I hope you enjoy it as much as I did making it 🙂
This is the easiest recipe ever – use our Instabake Butterscotch Mix!! It only takes 45 minutes total from start to finish!!
Nutty Butterscotch Recipe
Recipe For Nutty Butterscotch
Ingredients
- 1000 g HICAPS Instabake Butterscotch Mix
- 225 g HICAPS Buttercream Ref Margarine
- 4 Whole Egg Large
- Walnuts For Topping Cashew Nuts (For Topping)
Instructions
- Grease a 1 x 11 x 16 rectangular pan then place wax paper.
- Melt HICAPS Buttercream in a large bowl.225 g HICAPS Buttercream Ref Margarine
- Add HICAPS Instabake Butterscotch Mix and eggs.1000 g HICAPS Instabake Butterscotch Mix, 4 Whole Egg
- Mix until well blended (using a spatula or stand mixer).
- Spread the mixture in the prepared 1 x 11 x 16 rectangular pan. Top with desired nuts.Walnuts
- Bake for 25 – 30 mins. Do not overbake.
- Cool for 5 – 8 mins.
Video
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About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend.
HICAPS also provides tools and resources to valued partners such as the FREE Marketing Strategy For Bakery Business E-book, Recipe Cost Calculator, and Filipino Food Photography: The Ultimate Guide.
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